DK0384238T3 - Fremgangsmåde til fremstilling af et langtidsholdbart frugtbaseret kagefyld - Google Patents

Fremgangsmåde til fremstilling af et langtidsholdbart frugtbaseret kagefyld

Info

Publication number
DK0384238T3
DK0384238T3 DK90102557.7T DK90102557T DK0384238T3 DK 0384238 T3 DK0384238 T3 DK 0384238T3 DK 90102557 T DK90102557 T DK 90102557T DK 0384238 T3 DK0384238 T3 DK 0384238T3
Authority
DK
Denmark
Prior art keywords
fruit
stuffing
long
making
weight
Prior art date
Application number
DK90102557.7T
Other languages
English (en)
Inventor
Franco Bocelli
Original Assignee
Barilla G E R F Ili Societ Per
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla G E R F Ili Societ Per filed Critical Barilla G E R F Ili Societ Per
Application granted granted Critical
Publication of DK0384238T3 publication Critical patent/DK0384238T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK90102557.7T 1989-02-24 1990-02-09 Fremgangsmåde til fremstilling af et langtidsholdbart frugtbaseret kagefyld DK0384238T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8919556A IT1228888B (it) 1989-02-24 1989-02-24 Procedimento per l'ottenimento di una farcitura per pasticceria industriale comprendente frutta fresca in pezzi ed a lunga conservazione.

Publications (1)

Publication Number Publication Date
DK0384238T3 true DK0384238T3 (da) 1994-04-11

Family

ID=11159029

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90102557.7T DK0384238T3 (da) 1989-02-24 1990-02-09 Fremgangsmåde til fremstilling af et langtidsholdbart frugtbaseret kagefyld

Country Status (8)

Country Link
EP (1) EP0384238B1 (da)
JP (1) JP2573386B2 (da)
AT (1) ATE103140T1 (da)
CA (1) CA2010456C (da)
DE (1) DE69007513T2 (da)
DK (1) DK0384238T3 (da)
ES (1) ES2050288T3 (da)
IT (1) IT1228888B (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8927434D0 (en) * 1989-12-05 1990-02-07 Unilever Plc Treating fruit material
IT1269770B (it) * 1994-05-13 1997-04-15 Barilla Flli G & R Merenda con farcitura di frutta in pezzi
EP0777968A1 (fr) * 1995-12-07 1997-06-11 Societe Des Produits Nestle S.A. Conservation de fruits
GB0814219D0 (en) * 2008-08-04 2008-09-10 United Biscuits Ltd Biscuit containing fruit-based material
PT105662B (pt) * 2011-04-29 2015-03-25 Douromel Fábrica De Confeitaria Lda Método para a produção de frutos e vegetais confitados e frutos e vegetais secos sem sacarose com utilização de substituintes da sacarose e respetivos frutos e vegetais confitados
JP6589460B2 (ja) * 2015-08-21 2019-10-16 不二製油株式会社 パイ及びパイ複合食品

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4542033A (en) * 1983-02-24 1985-09-17 Gen Mills Inc Sugar and acid infused fruit products and process therefor
US4832969A (en) * 1986-10-28 1989-05-23 General Mills, Inc. Dried green vegetable and method of preparation
NZ223971A (en) * 1988-03-22 1992-05-26 Nz Scientific & Ind Res Dried green fruit: infused in carbohydrate and buffering salt solution prior to drying

Also Published As

Publication number Publication date
DE69007513T2 (de) 1994-07-14
ATE103140T1 (de) 1994-04-15
EP0384238A2 (en) 1990-08-29
JPH0347030A (ja) 1991-02-28
IT8919556A0 (it) 1989-02-24
EP0384238B1 (en) 1994-03-23
ES2050288T3 (es) 1994-05-16
IT1228888B (it) 1991-07-09
CA2010456A1 (en) 1990-08-24
DE69007513D1 (de) 1994-04-28
EP0384238A3 (en) 1990-10-31
JP2573386B2 (ja) 1997-01-22
CA2010456C (en) 1998-02-17

Similar Documents

Publication Publication Date Title
AU1437088A (en) Process for the production of saplings of ligneous or semi-ligneous plants for obtaining saplings, especially of grape vine, and saplings obtained
NO20045187L (no) Fremgangsmate til a fremstille maisstilkmasse og papirprodukter fra maisstilkmasse
SE7907760L (sv) Forfarande for att framstella en etlig dehydratiserad kottprodukt
IS2921A7 (is) Aðferð til að útbúa matvæli, gljúp eða holótt, í föstu eða hálfföstu formi, unnin úr hökkuðum fiski eða hökkuðu hráefni úr kjöti.
CN1016134B (zh) 一种生产含有预胶化淀粉成份的干米的方法
DK0384238T3 (da) Fremgangsmåde til fremstilling af et langtidsholdbart frugtbaseret kagefyld
EA200100219A1 (ru) Способ и устройство для получения растительного волокнистого материала и его применение
Neely et al. Effect of 2, 4-dichlorophenoxyacetic acid on the invertase, phosphorylase and pectin methoxylase activity in the stems and leaves of the red kidney bean plants
ATE269002T1 (de) Verfahren zur herstellung von gesäuerten, feuchten, lagerstabilen gefüllten teigwaren
EP0301235A3 (en) Method for producing novel dried compositions containing polysaccharides
ATE202898T1 (de) Verfahren zur herstellung von eierstich
GB2176991A (en) Intermediate moisture vegetables
KR102022048B1 (ko) 증숙 단계를 포함하는 사과 말랭이 제조방법
KR100403479B1 (ko) 솔잎추출유를 이용한 맛김의 제조방법 및 그에 의해제조된 맛김
KR970068846A (ko) 즉석조리식훈제굴비조리방법
USPP4839P (en) Spur-type Red Delicious Apple tree
SU1395238A1 (ru) Подстилка дл птицы
DE3162259D1 (en) Intermediate-moisture food, especially for animals; process and agent for preparing it
AU5341190A (en) Preparation of cellulose and fermentation or nutrient products from the biomass of whole annual plants, preferably cereals
Srinivasan Muttom varikka—a promising jackfruit variety
JPH03133365A (ja) 塩蔵わかめ株の乾燥方法
AU4796085A (en) Method for treating cereal crop seed with chitosan to enhance yield, root growth and stem strength
JPS55138361A (en) Preparation of porous chewing gum
ES273031U (es) "una variedad nueva y distinta de vid"
Susheelamma et al. Effect of different mulberry varieties on silkworm, Bombyx mori (L.)