IT8919556A0 - Procedimento per l'ottenimento di una farcitura per pasticceria industriale comprendente frutta fresca in pezzi ed a lunga conservazione. - Google Patents

Procedimento per l'ottenimento di una farcitura per pasticceria industriale comprendente frutta fresca in pezzi ed a lunga conservazione.

Info

Publication number
IT8919556A0
IT8919556A0 IT8919556A IT1955689A IT8919556A0 IT 8919556 A0 IT8919556 A0 IT 8919556A0 IT 8919556 A IT8919556 A IT 8919556A IT 1955689 A IT1955689 A IT 1955689A IT 8919556 A0 IT8919556 A0 IT 8919556A0
Authority
IT
Italy
Prior art keywords
filling
pieces
procedure
life
obtaining
Prior art date
Application number
IT8919556A
Other languages
English (en)
Other versions
IT1228888B (it
Inventor
Franco Bocelli
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Priority to IT8919556A priority Critical patent/IT1228888B/it
Publication of IT8919556A0 publication Critical patent/IT8919556A0/it
Priority to DK90102557.7T priority patent/DK0384238T3/da
Priority to AT90102557T priority patent/ATE103140T1/de
Priority to DE69007513T priority patent/DE69007513T2/de
Priority to ES90102557T priority patent/ES2050288T3/es
Priority to EP90102557A priority patent/EP0384238B1/en
Priority to CA002010456A priority patent/CA2010456C/en
Priority to JP4134390A priority patent/JP2573386B2/ja
Application granted granted Critical
Publication of IT1228888B publication Critical patent/IT1228888B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IT8919556A 1989-02-24 1989-02-24 Procedimento per l'ottenimento di una farcitura per pasticceria industriale comprendente frutta fresca in pezzi ed a lunga conservazione. IT1228888B (it)

Priority Applications (8)

Application Number Priority Date Filing Date Title
IT8919556A IT1228888B (it) 1989-02-24 1989-02-24 Procedimento per l'ottenimento di una farcitura per pasticceria industriale comprendente frutta fresca in pezzi ed a lunga conservazione.
DK90102557.7T DK0384238T3 (da) 1989-02-24 1990-02-09 Fremgangsmåde til fremstilling af et langtidsholdbart frugtbaseret kagefyld
AT90102557T ATE103140T1 (de) 1989-02-24 1990-02-09 Verfahren zur herstellung einer langhaltbaren fruchtfuellung fuer konditorwaren.
DE69007513T DE69007513T2 (de) 1989-02-24 1990-02-09 Verfahren zur Herstellung einer langhaltbaren Fruchtfüllung für Konditorwaren.
ES90102557T ES2050288T3 (es) 1989-02-24 1990-02-09 Metodo para preparar un relleno de larga duracion basado en fruta para productos de reposteria.
EP90102557A EP0384238B1 (en) 1989-02-24 1990-02-09 Method of preparing a long-life fruitbased stuffing for pastry products
CA002010456A CA2010456C (en) 1989-02-24 1990-02-20 Method of preparing a long-life fruit-based stuffing for pastry products
JP4134390A JP2573386B2 (ja) 1989-02-24 1990-02-23 長寿命果実詰め菓子製品とその製法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8919556A IT1228888B (it) 1989-02-24 1989-02-24 Procedimento per l'ottenimento di una farcitura per pasticceria industriale comprendente frutta fresca in pezzi ed a lunga conservazione.

Publications (2)

Publication Number Publication Date
IT8919556A0 true IT8919556A0 (it) 1989-02-24
IT1228888B IT1228888B (it) 1991-07-09

Family

ID=11159029

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8919556A IT1228888B (it) 1989-02-24 1989-02-24 Procedimento per l'ottenimento di una farcitura per pasticceria industriale comprendente frutta fresca in pezzi ed a lunga conservazione.

Country Status (8)

Country Link
EP (1) EP0384238B1 (it)
JP (1) JP2573386B2 (it)
AT (1) ATE103140T1 (it)
CA (1) CA2010456C (it)
DE (1) DE69007513T2 (it)
DK (1) DK0384238T3 (it)
ES (1) ES2050288T3 (it)
IT (1) IT1228888B (it)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8927434D0 (en) * 1989-12-05 1990-02-07 Unilever Plc Treating fruit material
IT1269770B (it) * 1994-05-13 1997-04-15 Barilla Flli G & R Merenda con farcitura di frutta in pezzi
EP0777968A1 (fr) * 1995-12-07 1997-06-11 Societe Des Produits Nestle S.A. Conservation de fruits
GB0814219D0 (en) * 2008-08-04 2008-09-10 United Biscuits Ltd Biscuit containing fruit-based material
PT105662B (pt) 2011-04-29 2015-03-25 Douromel Fábrica De Confeitaria Lda Método para a produção de frutos e vegetais confitados e frutos e vegetais secos sem sacarose com utilização de substituintes da sacarose e respetivos frutos e vegetais confitados
JP6589460B2 (ja) * 2015-08-21 2019-10-16 不二製油株式会社 パイ及びパイ複合食品

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4542033A (en) * 1983-02-24 1985-09-17 Gen Mills Inc Sugar and acid infused fruit products and process therefor
US4832969A (en) * 1986-10-28 1989-05-23 General Mills, Inc. Dried green vegetable and method of preparation
NZ223971A (en) * 1988-03-22 1992-05-26 Nz Scientific & Ind Res Dried green fruit: infused in carbohydrate and buffering salt solution prior to drying

Also Published As

Publication number Publication date
EP0384238B1 (en) 1994-03-23
IT1228888B (it) 1991-07-09
CA2010456C (en) 1998-02-17
JP2573386B2 (ja) 1997-01-22
DK0384238T3 (da) 1994-04-11
ES2050288T3 (es) 1994-05-16
DE69007513T2 (de) 1994-07-14
EP0384238A2 (en) 1990-08-29
ATE103140T1 (de) 1994-04-15
CA2010456A1 (en) 1990-08-24
JPH0347030A (ja) 1991-02-28
EP0384238A3 (en) 1990-10-31
DE69007513D1 (de) 1994-04-28

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TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19990226