DE9100262U1 - Dauerwurst nach Salamiart - Google Patents
Dauerwurst nach SalamiartInfo
- Publication number
- DE9100262U1 DE9100262U1 DE9100262U DE9100262U DE9100262U1 DE 9100262 U1 DE9100262 U1 DE 9100262U1 DE 9100262 U DE9100262 U DE 9100262U DE 9100262 U DE9100262 U DE 9100262U DE 9100262 U1 DE9100262 U1 DE 9100262U1
- Authority
- DE
- Germany
- Prior art keywords
- salami
- sausage
- style
- meat
- style sausage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013580 sausages Nutrition 0.000 title claims description 24
- 239000004615 ingredient Substances 0.000 claims description 5
- 235000015275 goose meat Nutrition 0.000 claims description 4
- 235000015277 pork Nutrition 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 241001237745 Salamis Species 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 235000015175 salami Nutrition 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 241001454694 Clupeiformes Species 0.000 description 1
- 241000283074 Equus asinus Species 0.000 description 1
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- 235000011203 Origanum Nutrition 0.000 description 1
- 240000000783 Origanum majorana Species 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 240000009164 Petroselinum crispum Species 0.000 description 1
- 240000008474 Pimenta dioica Species 0.000 description 1
- 235000006990 Pimenta dioica Nutrition 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 241001489212 Tuber Species 0.000 description 1
- 235000019513 anchovy Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000001115 mace Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE9100262U DE9100262U1 (de) | 1991-01-11 | 1991-01-11 | Dauerwurst nach Salamiart |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE9100262U DE9100262U1 (de) | 1991-01-11 | 1991-01-11 | Dauerwurst nach Salamiart |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE9100262U1 true DE9100262U1 (de) | 1991-04-04 |
Family
ID=6863239
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE9100262U Expired - Lifetime DE9100262U1 (de) | 1991-01-11 | 1991-01-11 | Dauerwurst nach Salamiart |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE9100262U1 (es) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102013103516A1 (de) | 2012-04-10 | 2013-10-10 | Gero Mödder | Verfahren zur Herstellung eines Fleischprodukts für Drehspieße |
| DE102020001228A1 (de) | 2020-02-24 | 2021-08-26 | Mehmet Tuzcu | Drehspieß Prozedere zur Erzeugung mit Hackfleisch nach Döner Art |
| DE102020001222A1 (de) | 2020-02-24 | 2021-08-26 | Mehmet Tuzcu | Hackfleischdrehspieß nach türkischer Döner Art |
| DE102020001235A1 (de) | 2020-02-24 | 2021-08-26 | Mehmet Tuzcu | Döner/ Gyros nach Wurst Art und Weise: Dön'R' |
| DE102020001091A1 (de) | 2020-02-20 | 2021-08-26 | Mehmet Tuzcu | Balsamdöner / Balsamgyros |
| DE102020001229A1 (de) | 2020-02-24 | 2021-10-14 | Mehmet Tuzcu | Drehspieß Prozedere zur Erzeugung nach deutscher Art |
-
1991
- 1991-01-11 DE DE9100262U patent/DE9100262U1/de not_active Expired - Lifetime
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102013103516A1 (de) | 2012-04-10 | 2013-10-10 | Gero Mödder | Verfahren zur Herstellung eines Fleischprodukts für Drehspieße |
| DE102013103516B4 (de) * | 2012-04-10 | 2017-10-26 | Gero Mödder | Verfahren zur Herstellung eines Fleischprodukts für Drehspieße |
| DE102020001091A1 (de) | 2020-02-20 | 2021-08-26 | Mehmet Tuzcu | Balsamdöner / Balsamgyros |
| DE102020001228A1 (de) | 2020-02-24 | 2021-08-26 | Mehmet Tuzcu | Drehspieß Prozedere zur Erzeugung mit Hackfleisch nach Döner Art |
| DE102020001222A1 (de) | 2020-02-24 | 2021-08-26 | Mehmet Tuzcu | Hackfleischdrehspieß nach türkischer Döner Art |
| DE102020001235A1 (de) | 2020-02-24 | 2021-08-26 | Mehmet Tuzcu | Döner/ Gyros nach Wurst Art und Weise: Dön'R' |
| DE102020001229A1 (de) | 2020-02-24 | 2021-10-14 | Mehmet Tuzcu | Drehspieß Prozedere zur Erzeugung nach deutscher Art |
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