DE9100262U1 - - Google Patents

Info

Publication number
DE9100262U1
DE9100262U1 DE9100262U DE9100262U DE9100262U1 DE 9100262 U1 DE9100262 U1 DE 9100262U1 DE 9100262 U DE9100262 U DE 9100262U DE 9100262 U DE9100262 U DE 9100262U DE 9100262 U1 DE9100262 U1 DE 9100262U1
Authority
DE
Germany
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE9100262U
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wormser Fleischwaren 6520 Worms De GmbH
Original Assignee
Wormser Fleischwaren 6520 Worms De GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wormser Fleischwaren 6520 Worms De GmbH filed Critical Wormser Fleischwaren 6520 Worms De GmbH
Priority to DE9100262U priority Critical patent/DE9100262U1/de
Publication of DE9100262U1 publication Critical patent/DE9100262U1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/52Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
DE9100262U 1991-01-11 1991-01-11 Expired - Lifetime DE9100262U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE9100262U DE9100262U1 (en) 1991-01-11 1991-01-11

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE9100262U DE9100262U1 (en) 1991-01-11 1991-01-11

Publications (1)

Publication Number Publication Date
DE9100262U1 true DE9100262U1 (en) 1991-04-04

Family

ID=6863239

Family Applications (1)

Application Number Title Priority Date Filing Date
DE9100262U Expired - Lifetime DE9100262U1 (en) 1991-01-11 1991-01-11

Country Status (1)

Country Link
DE (1) DE9100262U1 (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102013103516A1 (en) 2012-04-10 2013-10-10 Gero Mödder Method for manufacturing rotatable skewer court for mincing meat mixtures for preparing gyros, involves meat lobes formed as meat of poultry meat type with high natural fat contents, and inserting part of minced meat mass into skewer
DE102020001235A1 (en) 2020-02-24 2021-08-26 Mehmet Tuzcu Doner kebab / sausage-style gyros: Dön'R '
DE102020001222A1 (en) 2020-02-24 2021-08-26 Mehmet Tuzcu Turkish kebab style minced meat rotisserie
DE102020001228A1 (en) 2020-02-24 2021-08-26 Mehmet Tuzcu Rotisserie procedure for making minced meat kebab style
DE102020001091A1 (en) 2020-02-20 2021-08-26 Mehmet Tuzcu Balsam doner / balsam gyros
DE102020001229A1 (en) 2020-02-24 2021-10-14 Mehmet Tuzcu Rotisserie procedure for production according to the German style

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102013103516A1 (en) 2012-04-10 2013-10-10 Gero Mödder Method for manufacturing rotatable skewer court for mincing meat mixtures for preparing gyros, involves meat lobes formed as meat of poultry meat type with high natural fat contents, and inserting part of minced meat mass into skewer
DE102013103516B4 (en) * 2012-04-10 2017-10-26 Gero Mödder Method for producing a meat product for rotary skewers
DE102020001091A1 (en) 2020-02-20 2021-08-26 Mehmet Tuzcu Balsam doner / balsam gyros
DE102020001235A1 (en) 2020-02-24 2021-08-26 Mehmet Tuzcu Doner kebab / sausage-style gyros: Dön'R '
DE102020001222A1 (en) 2020-02-24 2021-08-26 Mehmet Tuzcu Turkish kebab style minced meat rotisserie
DE102020001228A1 (en) 2020-02-24 2021-08-26 Mehmet Tuzcu Rotisserie procedure for making minced meat kebab style
DE102020001229A1 (en) 2020-02-24 2021-10-14 Mehmet Tuzcu Rotisserie procedure for production according to the German style

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