DE87572C - - Google Patents
Info
- Publication number
- DE87572C DE87572C DENDAT87572D DE87572DA DE87572C DE 87572 C DE87572 C DE 87572C DE NDAT87572 D DENDAT87572 D DE NDAT87572D DE 87572D A DE87572D A DE 87572DA DE 87572 C DE87572 C DE 87572C
- Authority
- DE
- Germany
- Prior art keywords
- dough
- grain
- ready
- fermentation
- bake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000000034 method Methods 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000012986 modification Methods 0.000 claims 1
- 230000004048 modification Effects 0.000 claims 1
- 235000013339 cereals Nutrition 0.000 description 6
- 239000000654 additive Substances 0.000 description 4
- 238000004898 kneading Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 240000003834 Triticum spelta Species 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE87572C true DE87572C (enrdf_load_html_response) |
Family
ID=359535
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT87572D Active DE87572C (enrdf_load_html_response) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE87572C (enrdf_load_html_response) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE955311C (de) * | 1952-08-02 | 1957-01-03 | Friedrich Koester | Einrichtung zur Herstellung von Vollkornbrot und Rohkostspeise |
| DE3733689A1 (de) * | 1987-10-06 | 1989-04-20 | Batscheider Lieken Muehlen | Verfahren zum herstellen eines brotteiges |
-
0
- DE DENDAT87572D patent/DE87572C/de active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE955311C (de) * | 1952-08-02 | 1957-01-03 | Friedrich Koester | Einrichtung zur Herstellung von Vollkornbrot und Rohkostspeise |
| DE3733689A1 (de) * | 1987-10-06 | 1989-04-20 | Batscheider Lieken Muehlen | Verfahren zum herstellen eines brotteiges |
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