DE79763C - - Google Patents
Info
- Publication number
- DE79763C DE79763C DENDAT79763D DE79763DA DE79763C DE 79763 C DE79763 C DE 79763C DE NDAT79763 D DENDAT79763 D DE NDAT79763D DE 79763D A DE79763D A DE 79763DA DE 79763 C DE79763 C DE 79763C
- Authority
- DE
- Germany
- Prior art keywords
- takamoto
- takakoji
- spores
- bran
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 241000233866 Fungi Species 0.000 claims description 30
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 24
- 229920002472 Starch Polymers 0.000 claims description 20
- 235000019698 starch Nutrition 0.000 claims description 20
- 239000008107 starch Substances 0.000 claims description 19
- 238000000855 fermentation Methods 0.000 claims description 16
- 230000004151 fermentation Effects 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 230000001476 alcoholic effect Effects 0.000 claims description 13
- 235000013339 cereals Nutrition 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 238000009331 sowing Methods 0.000 claims description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 9
- 235000015097 nutrients Nutrition 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 230000002538 fungal effect Effects 0.000 claims description 7
- 239000011833 salt mixture Substances 0.000 claims description 7
- 102000013142 Amylases Human genes 0.000 claims description 6
- 108010065511 Amylases Proteins 0.000 claims description 6
- 229940111205 diastase Drugs 0.000 claims description 6
- 210000004209 hair Anatomy 0.000 claims description 6
- 238000009395 breeding Methods 0.000 claims description 5
- 230000001488 breeding effect Effects 0.000 claims description 5
- 230000002478 diastatic effect Effects 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 241000894006 Bacteria Species 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 238000007873 sieving Methods 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 241000228212 Aspergillus Species 0.000 claims description 3
- 241000235395 Mucor Species 0.000 claims description 3
- 229910019142 PO4 Inorganic materials 0.000 claims description 3
- 235000021317 phosphate Nutrition 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 2
- 159000000003 magnesium salts Chemical class 0.000 claims description 2
- 150000003013 phosphoric acid derivatives Chemical class 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 238000003860 storage Methods 0.000 claims description 2
- 241001136487 Eurotium Species 0.000 claims 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims 1
- 235000008694 Humulus lupulus Nutrition 0.000 claims 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims 1
- 235000013405 beer Nutrition 0.000 claims 1
- 239000011575 calcium Substances 0.000 claims 1
- 229910052791 calcium Inorganic materials 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 238000004821 distillation Methods 0.000 claims 1
- 235000013312 flour Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 238000002386 leaching Methods 0.000 claims 1
- 150000002829 nitrogen Chemical class 0.000 claims 1
- 239000011591 potassium Substances 0.000 claims 1
- 229910052700 potassium Inorganic materials 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 230000008719 thickening Effects 0.000 claims 1
- 241000209094 Oryza Species 0.000 description 10
- 235000007164 Oryza sativa Nutrition 0.000 description 10
- 235000009566 rice Nutrition 0.000 description 10
- 150000003839 salts Chemical class 0.000 description 7
- 235000015099 wheat brans Nutrition 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 239000003513 alkali Substances 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 230000002349 favourable effect Effects 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000000395 magnesium oxide Substances 0.000 description 3
- CPLXHLVBOLITMK-UHFFFAOYSA-N magnesium oxide Inorganic materials [Mg]=O CPLXHLVBOLITMK-UHFFFAOYSA-N 0.000 description 3
- AXZKOIWUVFPNLO-UHFFFAOYSA-N magnesium;oxygen(2-) Chemical compound [O-2].[Mg+2] AXZKOIWUVFPNLO-UHFFFAOYSA-N 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 230000005070 ripening Effects 0.000 description 3
- 239000002689 soil Substances 0.000 description 3
- 235000007319 Avena orientalis Nutrition 0.000 description 2
- 244000075850 Avena orientalis Species 0.000 description 2
- ODINCKMPIJJUCX-UHFFFAOYSA-N Calcium oxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- 241000209056 Secale Species 0.000 description 2
- 235000007238 Secale cereale Nutrition 0.000 description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000003518 caustics Substances 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 230000014509 gene expression Effects 0.000 description 2
- 238000011835 investigation Methods 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- CHWRSCGUEQEHOH-UHFFFAOYSA-N potassium oxide Chemical compound [O-2].[K+].[K+] CHWRSCGUEQEHOH-UHFFFAOYSA-N 0.000 description 2
- 229910001950 potassium oxide Inorganic materials 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 240000006439 Aspergillus oryzae Species 0.000 description 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 241001140714 Citrus latifolia Species 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 241000272476 Gyps Species 0.000 description 1
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 229920002522 Wood fibre Polymers 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 description 1
- 239000000292 calcium oxide Substances 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
- OTYBMLCTZGSZBG-UHFFFAOYSA-L potassium sulfate Chemical compound [K+].[K+].[O-]S([O-])(=O)=O OTYBMLCTZGSZBG-UHFFFAOYSA-L 0.000 description 1
- 229910052939 potassium sulfate Inorganic materials 0.000 description 1
- 239000001120 potassium sulphate Substances 0.000 description 1
- 235000011151 potassium sulphates Nutrition 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-N sulfuric acid Substances OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000010803 wood ash Substances 0.000 description 1
- 239000002025 wood fiber Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE79763C true DE79763C (en, 2012) |
Family
ID=352375
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT79763D Active DE79763C (en, 2012) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE79763C (en, 2012) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1198311B (de) * | 1958-03-25 | 1965-08-12 | Miles Lab | Fermentative Herstellung von Citronensaeure |
-
0
- DE DENDAT79763D patent/DE79763C/de active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1198311B (de) * | 1958-03-25 | 1965-08-12 | Miles Lab | Fermentative Herstellung von Citronensaeure |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CH628214A5 (de) | Verfahren zur herstellung eines futtermittels oder futtermittelzusatzes. | |
| CN1271944C (zh) | 黄豆酱混合菌种发酵剂的生产方法 | |
| DE1442145A1 (de) | Verfahren zur Kornumwandlung und das damit hergestellte Erzeugnis | |
| KR102381476B1 (ko) | 천연재료를 이용한 발효식초 제조방법 및 이를 이용한 발사믹 식초 제조방법 | |
| DE79763C (en, 2012) | ||
| DE2700644A1 (de) | Verfahren zum biologischen ensilieren von pflanzlichen und/oder tierischen materialien | |
| DE2824553C3 (de) | Verfahren zur Herstellung von weichen, genießbaren Pilzfruchtkörpern oder Teilen davon aus zähem Pilzmaterial | |
| KR102366791B1 (ko) | 산천어 발효액 제조방법 | |
| KR20100081625A (ko) | 수세미오이를 이용한 수세미식초의 제조방법 | |
| KR101254696B1 (ko) | 해조류 막걸리 제조방법 | |
| DE870056C (de) | Verfahren zum Konservieren von Pflanzenmaterial, insbesondere zum Einsilieren von Gruenfutter, unter Verwendung von milchsaeureerzeugenden Bakterien | |
| KR101185182B1 (ko) | 천년초 열매의 당침액을 이용한 유색 발효주 및 이 발효주의 제조방법 | |
| CN115418288A (zh) | 一种以油莎豆粕制备的油莎豆酒曲及其制备方法 | |
| KR101928468B1 (ko) | 뿌리채소 추출액과 산야초 효소를 이용한 식품 잼의 제조방법 | |
| KR102792082B1 (ko) | 감귤박의 발효 공정에 의한 사료 조성물의 제조 방법 및 이의 제조 방법에 의해 제조된 사료 조성물 | |
| CN105924318A (zh) | 一种葡萄树专用肥料及其制作方法 | |
| DE910524C (de) | Verfahren zur Herstellung eines kombiniert wirkenden Enzymmalzes | |
| DE2655448A1 (de) | Nichtblaehendes sojamehl und verfahren zu seiner herstellung | |
| CN105285450A (zh) | 任豆树叶发酵生产鸡鸭饲料的方法 | |
| KR101036761B1 (ko) | 땅끝황토고구마 돼지사료 제조방법 및 그 사료 및 그 사료로 사육한 돼지고기 | |
| DE60035102T2 (de) | Diätetisches Nahrungsmittel auf des Basis von durch traditionelle Methoden hergestelltes Maniok mit Gemüse oder Früchten | |
| DE197468C (en, 2012) | ||
| CN107047687A (zh) | 发酵空心菜饼干制作方法 | |
| KR102246785B1 (ko) | 발효 레파게르마늄 사양꿀 및 그 제조방법 | |
| DE933441C (de) | Verfahren zur Herstellung eines Trieb- und Saeuerungsmittels fuer Brot und Gebaeck |