DE7633417U1 - Foil bags for the portion-wise packaging of puree, especially potato puree - Google Patents

Description

PATENTANWALTt F.VV. HEMM & RU'.ri ■ GERD MJLLER · D. GROSSE · F. POLLMtlER

20.10.1 ^ 76

- PY 72j) g -

Polien bags for the portion-wise packaging of puree, in particular Mashed potatoes.

Puree, especially mashed potatoes, is still freshly prepared today or made from dry matter by adding water or milk- The fresh preparation ic, especially when only small portions are required, e.g. in small households or in restorations at unfavorable times, to- _ , agile. The Zuoereitung of dry matter leads rr ^ tn '-r ^^ r ^ Weni: · J to Geschmacksheeinträchtigung.

The innovation is based on the realization that Fuerte especially prepared mashed potatoes ready to eat, can, keep well Tiefkühlun _to without suffering a ** taste loss when frozen packaged following the else ready to eat in herkömrnliener V preparation in foil bags so temporarily stored, if necessary thawed by placing the bag in a hot water bath and heated to a temperature above consumption or serving temperature and then only after cutting open the foil bag for serving . So that such a preparation of the puree in an appropriate way to the particular needs'; Amount, easily and quickly allows confusing, the innovation proposes a foil pouch for the packaging of the purees, which is sized for the portion-wise packaging and adapted in its shape to the shape of a spray device into which the foil pouch, after it has been cut, for Expressing its content can be used.

In the restaurant business in particular, it is very important that the preparation can be carried out quickly and that there is little pre- and post-processing in connection with this. This demand comes the new feature by in a special way after the film bag dati in his form II of the form of known fuel equivalent ^ pouches, in such the Folienbeutei after cutting ainsetzbar iat "Apart from d li Namely t" lu such SpritZDeutel with a inserted Koilen bag easily

7833417 03/10/77

. It F VJ. HEMMcRi „Η · ÜERD MULLEH · D. GROSbE ■ F. PüLLMfclEf-

can be riandnaben, whereby the content of the foil pouch is almost "'

perfect, easy, quick and also through the nozzle aes | ·

Piping bag can also be applied decoratively, the piping \

bag easy to clean after use. It's here from i |

Advantage that the kitchen staff has to deal with such \

Piping bag is familiar and these piping bags in the kitchen {

are used many times. ί

The adaptation of the foil bag to the shape of the known piping bag, that is to say the cone shape, has the further advantages part that the foil bags can be produced easily and without loss | because, according to a further characteristic of the innovation, the | ' Jj foil bag to isosceles or equilateral triangles of rhom ^ enförmigen foil blanks by diagonal folding and subsequent welding of the two folded side of the counter ⁱ * formed opposite sides of the triangle. j

The foil material used for the production of the foil bags'

must neuerungsgemäb over a temperature range from the deep \

cooling temperature up to the boiling point of water resistant and I.

of course be food-safe. I.

The drawings show an example of the innovation. |

Figure Ί shows a foil cut. f

Figure ei shows the foil f produced from a foil blank

bag. \.

Figure j5 and?

Figure η show the final steps of the puree preparation [

using the foil bag according to the innovation. j

In Fig ^ r 1, 1 denotes a film web from the i.

Nominal cut-outs 2 for the production of foil bags can be arranged in one. The circular shape of the blanks 2 allows the film bags to be manufactured with practically no loss of material

Fi _& ur 2 shows the production of a foil ice cream

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PATENT ADVOCATE.- F.W HEMME-RICH · GERD WULLER ■ D. GROSSE ■ F. POLLMEIER

a blank 2 according to FIG. 1. The rhombic blank is folded over the shorter diagonal ^, as indicated by arrow 4, so that an isosceles or equilateral triangle is created. By welding the open sides of the triangle not created by the folding along the line 5 , the foil blank 2 is made into the foil pouch b. The welding is carried out in such a way that an initially closed spout 7 is created at one o; The mouthpiece of a filling device, not shown, is inserted into this opening, via which the puree is introduced into the inner bag 6 in the desired, dosed amount with simultaneous venting or air suction. After the puree has been introduced, the film bag 6 is then completely closed by welding along the line 9 shown in broken lines. The puree can now be frozen and stored in the foil bags6 for a longer period of time.

For consumption, the foil pouch ύ with the puree filling is placed in hot or boiling water. After about 4 minutes, the puree in the bags is thawed and heated to the point where it can be served. For serving, after the Ernitzen the triangular tip of the film bag as the figure ~ j> shows, first by means of a scissors cut, is open so that the spout. 7 Then the foil oil bag ό is placed in a piping bag 11 so that the spout 7 comes to rest in the nozzle 12 of the piping bag I1. By squeezing the sprits bag 11 with the hands from above towards the tip (nozzle 12), as shown in FIG and can be placed decoratively on a plate or in a bowl for serving. Dar

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PATENT ANWAUC Γ.W. HEMN ⁴ LRlCH · GEHD MULI EH ■ U ..HOSSt f- r

-H-

Piping bag 11, especially when it is warming up. There is no material, so you can handle the hot bvi.W; n bag 6 with your hands. After Ueorauch, α, ι dprlt ^ L-eaei / ur kitchen wash is given and is easy to clean again, erv <er, dunt iu.

7833417 03/10/77

Claims (1)

PATENTANWÄLTE · · 'f-.Wi <4eMMEIR | CH ' GEHD MQL'LER · D. GROSSE · F. K ¹ LLMEIER 10/20/197 "O- 15 72 ^ g Protection claims Foil bags for the packaging of puree prepared in a conventional manner ready for consumption, especially mashed potatoes, .which is stored frozen after packaging and, if necessary, thawed by placing the bag in a hot water bath, then to a temperature slightly above the consumption or temperature. Serving temperature heated and then applied after cutting the foil bag for serving on a divider or in a bowl, characterized in that the foil bag is dimensioned for portion-wise packaging and its shape is adapted to the shape of a spray device into which the piping bag after it has been cut open, can be used to squeeze out its contents. Foil bag according to Claim 1, characterized in that its shape corresponds to that of known piping bags and can be inserted into them. Foil bag according to claim 2, characterized in that it is formed from a rhombus-shaped foil blank by diagonal folding to an isosceles or equilateral triangle and subsequent welding of the two triangles opposite the folded side. Foil pouch according to one of the preceding claims, characterized in that it is made of a material which is stable and food-compatible in the temperature range from the freezing temperature to the boiling temperature of water. 7633417 03/10/77