DE69901433D1 - Homogene und stabile suspension ohne emulgiermittel,verfahren zu ihrer herstellung und ihre verwendung in nahrungsmittelzusammnensetzungen - Google Patents
Homogene und stabile suspension ohne emulgiermittel,verfahren zu ihrer herstellung und ihre verwendung in nahrungsmittelzusammnensetzungenInfo
- Publication number
- DE69901433D1 DE69901433D1 DE69901433T DE69901433T DE69901433D1 DE 69901433 D1 DE69901433 D1 DE 69901433D1 DE 69901433 T DE69901433 T DE 69901433T DE 69901433 T DE69901433 T DE 69901433T DE 69901433 D1 DE69901433 D1 DE 69901433D1
- Authority
- DE
- Germany
- Prior art keywords
- food compositions
- emulsivers
- homogeneous
- production
- stable suspension
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
- A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/50—Mixing liquids with solids
- B01F23/51—Methods thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Steroid Compounds (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9802707A FR2775620B1 (fr) | 1998-03-05 | 1998-03-05 | Suspension homogene stable depourvue d'emulsifiant, son procede de preparation et son utilisation dans des compositions alimentaires |
FR9802707 | 1998-03-05 | ||
PCT/FR1999/000496 WO1999044442A1 (fr) | 1998-03-05 | 1999-03-04 | Suspension homogene stable depourvue d'emulsifiant, son procede de preparation et son utilisation dans des compositions alimentaires |
EP99907661.5A EP1059851B2 (de) | 1998-03-05 | 1999-03-04 | Homogene und stabile suspension ohne emulgiermittel,verfahren zu ihrer herstellung und ihre verwendung in nahrungsmittelzusammnensetzungen |
Publications (3)
Publication Number | Publication Date |
---|---|
DE69901433D1 true DE69901433D1 (de) | 2002-06-13 |
DE69901433T2 DE69901433T2 (de) | 2002-11-07 |
DE69901433T3 DE69901433T3 (de) | 2013-09-12 |
Family
ID=9523699
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69901433T Expired - Lifetime DE69901433T3 (de) | 1998-03-05 | 1999-03-04 | Homogene und stabile suspension ohne emulgiermittel,verfahren zu ihrer herstellung und ihre verwendung in nahrungsmittelzusammnensetzungen |
Country Status (12)
Country | Link |
---|---|
US (2) | US6627245B1 (de) |
EP (1) | EP1059851B2 (de) |
JP (1) | JP4615711B2 (de) |
AT (1) | ATE217155T1 (de) |
AU (1) | AU2731999A (de) |
CA (2) | CA2320365C (de) |
DE (1) | DE69901433T3 (de) |
DK (1) | DK1059851T4 (de) |
ES (1) | ES2174592T5 (de) |
FR (1) | FR2775620B1 (de) |
PT (1) | PT1059851E (de) |
WO (1) | WO1999044442A1 (de) |
Families Citing this family (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6423363B1 (en) | 1997-08-22 | 2002-07-23 | Lipton, Division Of Conopco, Inc. | Aqueous dispersion |
FR2775620B1 (fr) * | 1998-03-05 | 2002-04-19 | Gervais Danone Sa | Suspension homogene stable depourvue d'emulsifiant, son procede de preparation et son utilisation dans des compositions alimentaires |
CA2334449A1 (en) * | 1998-06-05 | 1999-12-16 | Radka K. Milanova | Compositions comprising phytosterol, phytostanol or mixtures of both having enhanced solubility and dispersability and incorporation thereof into foods, beverages, pharmaceuticals, nutraceuticals and the like |
AU1995400A (en) * | 1999-01-15 | 2000-08-01 | Nutrahealth Ltd (Uk) | Modified food products and beverages, and additives for food and beverages |
US20020122865A1 (en) * | 2000-12-07 | 2002-09-05 | Marie Boyer | Dairy-based beverages fortified with cholesterol-lowering agents |
KR101153459B1 (ko) | 2002-06-12 | 2012-06-07 | 더 코카콜라 컴파니 | 식물성 스테롤을 함유하는 음료 |
US7306819B2 (en) | 2002-06-12 | 2007-12-11 | The Coca-Cola Company | Beverages containing plant sterols |
US7732000B2 (en) * | 2002-06-20 | 2010-06-08 | General Mills, Inc. | Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix |
AU2003249894B2 (en) * | 2002-07-26 | 2007-05-24 | Unilever Plc | Phytosterols or phytostanols and their use in food products |
BRPI0416427A (pt) | 2003-12-04 | 2007-01-16 | Unilever Nv | suspensão aquosa e método de preparação de suspensão aquosa |
FR2866207B1 (fr) * | 2004-02-16 | 2006-12-01 | Gervais Danone Sa | Procede de preparation de produit laitier |
FI20041302A0 (fi) * | 2004-10-08 | 2004-10-08 | Raisio Benecol Oy | Alhaisen energian omaava elintarvike |
DE102005008445A1 (de) * | 2005-02-24 | 2006-08-31 | Cognis Ip Management Gmbh | Zuckerhaltige Sterolfeststoffdispersionen |
US20090068310A1 (en) * | 2005-05-11 | 2009-03-12 | Arjen Bot | Dairy products and dairy product analogues and method of preparing same |
US20070026126A1 (en) * | 2005-08-01 | 2007-02-01 | Bryan Hitchcock | Sterol fortified beverages |
DE102005039835A1 (de) * | 2005-08-23 | 2007-03-01 | Cognis Ip Management Gmbh | Pulverförmige Sterolformulierungen mit Kolloidbildnern |
DE102005039836A1 (de) | 2005-08-23 | 2007-03-01 | Cognis Ip Management Gmbh | Sterolesterpulver |
US7601380B2 (en) * | 2005-11-17 | 2009-10-13 | Pepsico, Inc. | Beverage clouding system and method |
US9351500B2 (en) * | 2006-02-01 | 2016-05-31 | General Mills, Inc. | Aerated milk compositions |
EP1815745A1 (de) | 2006-02-03 | 2007-08-08 | Friesland Brands B.V. | Cholesterinsenkende Milchprodukte und Verfahren zu deren Herstellung |
JP5078870B2 (ja) | 2006-02-22 | 2012-11-21 | 三栄源エフ・エフ・アイ株式会社 | 植物性ステロール含有乳飲料及びその製造方法 |
DE102006010663A1 (de) * | 2006-03-08 | 2007-09-13 | Cognis Ip Management Gmbh | Verfahren zur Herstellung sterolhaltiger Pulver |
JP2008005106A (ja) * | 2006-06-21 | 2008-01-10 | Toshiba Corp | 情報処理装置 |
US9101566B2 (en) | 2009-06-25 | 2015-08-11 | Kirin Holdings Kabushiki Kaisha | Fermentation product of cereal plant-derived material and immunomodulator |
WO2011012932A1 (en) * | 2009-07-30 | 2011-02-03 | Compagnie Gervais Danone | Use of coated sterol or stanol particles for the preparation of food compositions having a low fat content and being essentially emulsifier-free |
AU2010315598B2 (en) | 2009-10-26 | 2014-06-12 | Société des Produits Nestlé S.A. | Stable thickener formulations |
US20110223312A1 (en) * | 2009-11-30 | 2011-09-15 | Daniel Perlman | Triglyceride-encapsulated phytosterol microparticles dispersed in beverages |
BR112012018676A2 (pt) * | 2010-02-06 | 2015-09-01 | Cognis Ip Man Gmbh | Bebida, gordura em pó, emulsão e método para a produção da mesma, e, uso de um hidrocolóide. |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3881005A (en) * | 1973-08-13 | 1975-04-29 | Lilly Co Eli | Pharmaceutical dispersible powder of sitosterols and a method for the preparation thereof |
US4160850A (en) * | 1975-08-25 | 1979-07-10 | General Mills, Inc. | Shelf-stable mix for a spreadable butter-substitute |
US4195084A (en) * | 1977-01-07 | 1980-03-25 | Eli Lilly And Company | Taste-stable aqueous pharmaceutical suspension of tall oil sitosterols and a method for the preparation thereof |
SU794018A1 (ru) * | 1979-01-05 | 1981-01-07 | Ленинградская Ордена Лениналесотехническая Академия Им.C.M.Кирова | Способ получени фитостерина |
JPS55165778A (en) * | 1979-06-13 | 1980-12-24 | Nagoya Seiraku Kk | Preparation of corn potage soup storable for long time |
JPS5642546A (en) * | 1979-09-13 | 1981-04-20 | Nisshin Oil Mills Ltd:The | Coffee whitener |
EP0092076B1 (de) * | 1982-04-16 | 1986-12-17 | Societe Des Produits Nestle S.A. | Lipidhaltige Zusammensetzung für die orale, enterale oder parenterale Ernährung |
US4604281A (en) * | 1983-03-21 | 1986-08-05 | Charles Of The Ritz Group Ltd. | Cosmetic and skin treatment compositions containing acetylated sterols |
US4705875A (en) * | 1984-06-13 | 1987-11-10 | Mitchell David C | Substituted fructose compounds and vitamin supplements and methods for making same |
US4588717A (en) * | 1984-06-13 | 1986-05-13 | David C. Mitchell Medical Research Institute | Compounds and vitamin supplements and methods for making same |
HU217625B (hu) * | 1991-05-03 | 2000-03-28 | Raisio Benecol Ltd. | Új eljárás szérum-koleszterinszint csökkentését szolgáló béta-szitosztanin-zsírsav-észterek és észterkeverékek, valamint ezeket tartalmazó élelmiszerek előállítására |
US5244887A (en) * | 1992-02-14 | 1993-09-14 | Straub Carl D | Stanols to reduce cholesterol absorption from foods and methods of preparation and use thereof |
EP0960567B1 (de) * | 1995-06-01 | 2005-10-05 | Unilever N.V. | Fett enthaltende Nahrungsmittelprodukte |
WO1998006418A1 (en) * | 1996-08-09 | 1998-02-19 | Mannatech, Inc. | Compositions of plant carbohydrates as dietary supplements |
FI105887B (fi) * | 1996-09-27 | 2000-10-31 | Suomen Sokeri Oy | Elintarvike- ja terapeuttisiin sovelluksiin käyttökelpoiset, kasvisterolia sisältävät tuotteet, menetelmä niiden valmistamiseksi ja niiden käyttö |
UA69378C2 (uk) * | 1996-11-04 | 2004-09-15 | Райзіо Бенекол Лтд. | Текстуруюча композиція, текстуруючий агент, харчовий продукт, жирові суміші та способи їх одержання |
FR2775620B1 (fr) * | 1998-03-05 | 2002-04-19 | Gervais Danone Sa | Suspension homogene stable depourvue d'emulsifiant, son procede de preparation et son utilisation dans des compositions alimentaires |
US6139897A (en) * | 1998-03-24 | 2000-10-31 | Kao Corporation | Oil or fat composition containing phytosterol |
US20020099829A1 (en) * | 2000-11-27 | 2002-07-25 | Richards Kenneth W. | Filter proxy system and method |
US20020083145A1 (en) * | 2000-12-22 | 2002-06-27 | Nortel Networks Limited | Method and system for online/offline services |
-
1998
- 1998-03-05 FR FR9802707A patent/FR2775620B1/fr not_active Expired - Fee Related
-
1999
- 1999-03-04 WO PCT/FR1999/000496 patent/WO1999044442A1/fr active IP Right Grant
- 1999-03-04 DE DE69901433T patent/DE69901433T3/de not_active Expired - Lifetime
- 1999-03-04 PT PT99907661T patent/PT1059851E/pt unknown
- 1999-03-04 AT AT99907661T patent/ATE217155T1/de active
- 1999-03-04 EP EP99907661.5A patent/EP1059851B2/de not_active Expired - Lifetime
- 1999-03-04 US US09/623,421 patent/US6627245B1/en not_active Expired - Lifetime
- 1999-03-04 JP JP2000534065A patent/JP4615711B2/ja not_active Expired - Fee Related
- 1999-03-04 CA CA2320365A patent/CA2320365C/fr not_active Expired - Fee Related
- 1999-03-04 CA CA2663949A patent/CA2663949C/fr not_active Expired - Fee Related
- 1999-03-04 AU AU27319/99A patent/AU2731999A/en not_active Abandoned
- 1999-03-04 ES ES99907661T patent/ES2174592T5/es not_active Expired - Lifetime
- 1999-03-04 DK DK99907661.5T patent/DK1059851T4/da active
-
2003
- 2003-08-12 US US10/638,431 patent/US7553510B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
WO1999044442A1 (fr) | 1999-09-10 |
CA2320365A1 (fr) | 1999-09-10 |
FR2775620A1 (fr) | 1999-09-10 |
ES2174592T5 (es) | 2013-09-02 |
CA2663949A1 (fr) | 1999-09-10 |
CA2663949C (fr) | 2013-07-16 |
ES2174592T3 (es) | 2002-11-01 |
EP1059851B1 (de) | 2002-05-08 |
EP1059851A1 (de) | 2000-12-20 |
ATE217155T1 (de) | 2002-05-15 |
CA2320365C (fr) | 2010-07-06 |
JP2002505093A (ja) | 2002-02-19 |
FR2775620B1 (fr) | 2002-04-19 |
DE69901433T2 (de) | 2002-11-07 |
US7553510B2 (en) | 2009-06-30 |
DK1059851T4 (da) | 2013-07-22 |
US6627245B1 (en) | 2003-09-30 |
AU2731999A (en) | 1999-09-20 |
PT1059851E (pt) | 2002-10-31 |
US20040028795A1 (en) | 2004-02-12 |
DK1059851T3 (da) | 2002-08-26 |
EP1059851B2 (de) | 2013-04-17 |
DE69901433T3 (de) | 2013-09-12 |
JP4615711B2 (ja) | 2011-01-19 |
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