ES2174592T3 - Suspension homogenea estable desprovista de emulsionante, su procedimiento de preparacion y su utilizacion en unas composiciones alimenticias. - Google Patents

Suspension homogenea estable desprovista de emulsionante, su procedimiento de preparacion y su utilizacion en unas composiciones alimenticias.

Info

Publication number
ES2174592T3
ES2174592T3 ES99907661T ES99907661T ES2174592T3 ES 2174592 T3 ES2174592 T3 ES 2174592T3 ES 99907661 T ES99907661 T ES 99907661T ES 99907661 T ES99907661 T ES 99907661T ES 2174592 T3 ES2174592 T3 ES 2174592T3
Authority
ES
Spain
Prior art keywords
food compositions
suspension
stable
homogenea
emulsionante
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES99907661T
Other languages
English (en)
Other versions
ES2174592T5 (es
Inventor
Stephane Doat
Ricardo Weill
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gervais Danone SA
Original Assignee
Gervais Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9523699&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2174592(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gervais Danone SA filed Critical Gervais Danone SA
Publication of ES2174592T3 publication Critical patent/ES2174592T3/es
Application granted granted Critical
Publication of ES2174592T5 publication Critical patent/ES2174592T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/50—Mixing liquids with solids
    • B01F23/51—Methods thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Steroid Compounds (AREA)

Abstract

Suspensión homogénea estable desprovista de emulsionante, de por lo menos una sustancia hidrófoba y/o cuyo punto de fusión es superior a 130º C, y un espesante, en un medio acuoso.
ES99907661T 1998-03-05 1999-03-04 Suspensión homogénea estable desprovista de emulsionante, su procedimiento de preparación y su utilización en unas composiciones alimenticias Expired - Lifetime ES2174592T5 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9802707A FR2775620B1 (fr) 1998-03-05 1998-03-05 Suspension homogene stable depourvue d'emulsifiant, son procede de preparation et son utilisation dans des compositions alimentaires
PCT/FR1999/000496 WO1999044442A1 (fr) 1998-03-05 1999-03-04 Suspension homogene stable depourvue d'emulsifiant, son procede de preparation et son utilisation dans des compositions alimentaires

Publications (2)

Publication Number Publication Date
ES2174592T3 true ES2174592T3 (es) 2002-11-01
ES2174592T5 ES2174592T5 (es) 2013-09-02

Family

ID=9523699

Family Applications (1)

Application Number Title Priority Date Filing Date
ES99907661T Expired - Lifetime ES2174592T5 (es) 1998-03-05 1999-03-04 Suspensión homogénea estable desprovista de emulsionante, su procedimiento de preparación y su utilización en unas composiciones alimenticias

Country Status (12)

Country Link
US (2) US6627245B1 (es)
EP (1) EP1059851B2 (es)
JP (1) JP4615711B2 (es)
AT (1) ATE217155T1 (es)
AU (1) AU2731999A (es)
CA (2) CA2320365C (es)
DE (1) DE69901433T3 (es)
DK (1) DK1059851T4 (es)
ES (1) ES2174592T5 (es)
FR (1) FR2775620B1 (es)
PT (1) PT1059851E (es)
WO (1) WO1999044442A1 (es)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6423363B1 (en) 1997-08-22 2002-07-23 Lipton, Division Of Conopco, Inc. Aqueous dispersion
FR2775620B1 (fr) * 1998-03-05 2002-04-19 Gervais Danone Sa Suspension homogene stable depourvue d'emulsifiant, son procede de preparation et son utilisation dans des compositions alimentaires
EP1082026A1 (en) * 1998-06-05 2001-03-14 Forbes Medi-Tech Inc. Compositions comprising phytosterol and/or phytostanol having enhenced solubility and dispersa
WO2000041491A2 (en) * 1999-01-15 2000-07-20 Nutrahealth Ltd (Uk) Modified food products and beverages, and additives for food and beverages
US20020122865A1 (en) * 2000-12-07 2002-09-05 Marie Boyer Dairy-based beverages fortified with cholesterol-lowering agents
WO2003105611A2 (en) 2002-06-12 2003-12-24 The Coca-Cola Company Beverages containing plant sterols
US7306819B2 (en) 2002-06-12 2007-12-11 The Coca-Cola Company Beverages containing plant sterols
US7732000B2 (en) * 2002-06-20 2010-06-08 General Mills, Inc. Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix
WO2004014141A1 (en) * 2002-07-26 2004-02-19 Unilever N.V. Phytosterols or phytostanols and their use in food products
ES2303139T3 (es) 2003-12-04 2008-08-01 Unilever N.V. Suspension homogenea auto-estable.
FR2866207B1 (fr) * 2004-02-16 2006-12-01 Gervais Danone Sa Procede de preparation de produit laitier
FI20041302A0 (fi) * 2004-10-08 2004-10-08 Raisio Benecol Oy Alhaisen energian omaava elintarvike
DE102005008445A1 (de) 2005-02-24 2006-08-31 Cognis Ip Management Gmbh Zuckerhaltige Sterolfeststoffdispersionen
WO2006119871A1 (en) * 2005-05-11 2006-11-16 Unilever N.V. Dairy products and dairy product analogues and method of preparing same
US20070026126A1 (en) * 2005-08-01 2007-02-01 Bryan Hitchcock Sterol fortified beverages
DE102005039836A1 (de) 2005-08-23 2007-03-01 Cognis Ip Management Gmbh Sterolesterpulver
DE102005039835A1 (de) * 2005-08-23 2007-03-01 Cognis Ip Management Gmbh Pulverförmige Sterolformulierungen mit Kolloidbildnern
US7601380B2 (en) 2005-11-17 2009-10-13 Pepsico, Inc. Beverage clouding system and method
US9351500B2 (en) * 2006-02-01 2016-05-31 General Mills, Inc. Aerated milk compositions
EP1815745A1 (en) 2006-02-03 2007-08-08 Friesland Brands B.V. Cholesterol-lowering dairy products and methods for their preparation
US20090061064A1 (en) 2006-02-22 2009-03-05 Takashi Konda Plant sterol-containing milk beverage and process for production thereof
DE102006010663A1 (de) * 2006-03-08 2007-09-13 Cognis Ip Management Gmbh Verfahren zur Herstellung sterolhaltiger Pulver
JP2008005106A (ja) * 2006-06-21 2008-01-10 Toshiba Corp 情報処理装置
EP2446754A4 (en) * 2009-06-25 2014-01-22 Kirin Holdings Kk FERMENTED PRODUCT OF MATERIAL DERIVED FROM CEREAL AND IMMUNOMODULATOR
WO2011012932A1 (en) * 2009-07-30 2011-02-03 Compagnie Gervais Danone Use of coated sterol or stanol particles for the preparation of food compositions having a low fat content and being essentially emulsifier-free
CN102573517B (zh) * 2009-10-26 2017-10-24 雀巢产品技术援助有限公司 稳定的增稠剂制品
US20110223312A1 (en) * 2009-11-30 2011-09-15 Daniel Perlman Triglyceride-encapsulated phytosterol microparticles dispersed in beverages
CN102740710B (zh) * 2010-02-06 2014-12-24 考格尼斯知识产权管理有限责任公司 饮料

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US3881005A (en) * 1973-08-13 1975-04-29 Lilly Co Eli Pharmaceutical dispersible powder of sitosterols and a method for the preparation thereof
US4160850A (en) * 1975-08-25 1979-07-10 General Mills, Inc. Shelf-stable mix for a spreadable butter-substitute
US4195084A (en) * 1977-01-07 1980-03-25 Eli Lilly And Company Taste-stable aqueous pharmaceutical suspension of tall oil sitosterols and a method for the preparation thereof
SU794018A1 (ru) * 1979-01-05 1981-01-07 Ленинградская Ордена Лениналесотехническая Академия Им.C.M.Кирова Способ получени фитостерина
JPS55165778A (en) * 1979-06-13 1980-12-24 Nagoya Seiraku Kk Preparation of corn potage soup storable for long time
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US4604281A (en) * 1983-03-21 1986-08-05 Charles Of The Ritz Group Ltd. Cosmetic and skin treatment compositions containing acetylated sterols
US4705875A (en) * 1984-06-13 1987-11-10 Mitchell David C Substituted fructose compounds and vitamin supplements and methods for making same
US4588717A (en) * 1984-06-13 1986-05-13 David C. Mitchell Medical Research Institute Compounds and vitamin supplements and methods for making same
CA2102112C (en) * 1991-05-03 2010-04-13 Tatu Miettinen A substance for lowering high cholesterol level in serum and a method for preparing the same
US5244887A (en) * 1992-02-14 1993-09-14 Straub Carl D Stanols to reduce cholesterol absorption from foods and methods of preparation and use thereof
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NZ334021A (en) * 1996-08-09 2001-01-26 Mannatech Inc Dietary supplement containing at least two saccharides being the building blocks of glycoproteins
FI105887B (fi) * 1996-09-27 2000-10-31 Suomen Sokeri Oy Elintarvike- ja terapeuttisiin sovelluksiin käyttökelpoiset, kasvisterolia sisältävät tuotteet, menetelmä niiden valmistamiseksi ja niiden käyttö
UA69378C2 (uk) * 1996-11-04 2004-09-15 Райзіо Бенекол Лтд. Текстуруюча композиція, текстуруючий агент, харчовий продукт, жирові суміші та способи їх одержання
FR2775620B1 (fr) * 1998-03-05 2002-04-19 Gervais Danone Sa Suspension homogene stable depourvue d'emulsifiant, son procede de preparation et son utilisation dans des compositions alimentaires
US6139897A (en) * 1998-03-24 2000-10-31 Kao Corporation Oil or fat composition containing phytosterol
US20020099829A1 (en) * 2000-11-27 2002-07-25 Richards Kenneth W. Filter proxy system and method
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Also Published As

Publication number Publication date
CA2663949A1 (fr) 1999-09-10
AU2731999A (en) 1999-09-20
JP2002505093A (ja) 2002-02-19
EP1059851B1 (fr) 2002-05-08
FR2775620A1 (fr) 1999-09-10
US20040028795A1 (en) 2004-02-12
EP1059851B2 (fr) 2013-04-17
DE69901433T2 (de) 2002-11-07
DK1059851T3 (da) 2002-08-26
WO1999044442A1 (fr) 1999-09-10
DK1059851T4 (da) 2013-07-22
US6627245B1 (en) 2003-09-30
JP4615711B2 (ja) 2011-01-19
PT1059851E (pt) 2002-10-31
DE69901433T3 (de) 2013-09-12
ES2174592T5 (es) 2013-09-02
US7553510B2 (en) 2009-06-30
CA2320365C (fr) 2010-07-06
CA2663949C (fr) 2013-07-16
ATE217155T1 (de) 2002-05-15
DE69901433D1 (de) 2002-06-13
EP1059851A1 (fr) 2000-12-20
CA2320365A1 (fr) 1999-09-10
FR2775620B1 (fr) 2002-04-19

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