DE69806143D1 - Verfahren und vorrichtung zum teilweise beschichten von lebensmittel - Google Patents

Verfahren und vorrichtung zum teilweise beschichten von lebensmittel

Info

Publication number
DE69806143D1
DE69806143D1 DE69806143T DE69806143T DE69806143D1 DE 69806143 D1 DE69806143 D1 DE 69806143D1 DE 69806143 T DE69806143 T DE 69806143T DE 69806143 T DE69806143 T DE 69806143T DE 69806143 D1 DE69806143 D1 DE 69806143D1
Authority
DE
Germany
Prior art keywords
coating food
partly coating
partly
food
coating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69806143T
Other languages
English (en)
Other versions
DE69806143T2 (de
Inventor
Gianfranco Pedrotto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ferrero OHG
Ferrero SpA
Original Assignee
Ferrero OHG
Ferrero SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero OHG, Ferrero SpA filed Critical Ferrero OHG
Publication of DE69806143D1 publication Critical patent/DE69806143D1/de
Application granted granted Critical
Publication of DE69806143T2 publication Critical patent/DE69806143T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54Composite products, e.g. layered, coated, filled
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2076Apparatus for coating with powders or granules, e.g. sprinkling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/24Apparatus for coating by dipping in a liquid, at the surface of which another liquid or powder may be floating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/12Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/15Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/17Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath
DE69806143T 1997-04-23 1998-04-20 Verfahren und vorrichtung zum teilweise beschichten von lebensmittel Expired - Fee Related DE69806143T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH94197 1997-04-23
PCT/EP1998/002317 WO1998047388A1 (en) 1997-04-23 1998-04-20 A process and associated device for partial enrobing of food products

Publications (2)

Publication Number Publication Date
DE69806143D1 true DE69806143D1 (de) 2002-07-25
DE69806143T2 DE69806143T2 (de) 2003-01-09

Family

ID=4198750

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69806143T Expired - Fee Related DE69806143T2 (de) 1997-04-23 1998-04-20 Verfahren und vorrichtung zum teilweise beschichten von lebensmittel

Country Status (7)

Country Link
EP (1) EP0977491B1 (de)
AR (1) AR015589A1 (de)
AU (1) AU7645698A (de)
DE (1) DE69806143T2 (de)
HR (1) HRP980198A2 (de)
UY (1) UY24969A1 (de)
WO (1) WO1998047388A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE284621T1 (de) 1999-04-02 2005-01-15 Soremartec Sa Gefüllte waffelhohlkörper mit darauf aufgelegten pralinen
GB0422632D0 (en) * 2004-10-12 2004-11-10 Nestec Sa Fat-based confectionery product
WO2017120411A1 (en) * 2016-01-06 2017-07-13 Jimmyash Llc Method and apparatus for the application of oil to non-fried snack food products

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB301911A (en) * 1927-12-09 1929-08-29 Alaskas Corp Improvements in or relating to confection making machines
US2946689A (en) * 1955-11-16 1960-07-26 Pikal Harry Caramel-coated apple
US3717752A (en) * 1971-06-24 1973-02-20 W Warning Particle spraying device
DE2317747A1 (de) * 1973-04-09 1974-10-17 Noelke Friedrichsruh Vorrichtung zur behandlung von zu panierenden fleisch- bzw. fischstuecken in filetform od. dgl
GB1572464A (en) * 1977-05-02 1980-07-30 Op Chocolate Ltd Apparatus for applying particulate material to food products
JPS5550857A (en) * 1978-10-12 1980-04-14 Yougashinohirota:Kk Unit for dipping cake
DE3118892A1 (de) * 1981-05-13 1982-12-09 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen Verfahren und vorrichtung zum allseitigen umhuellen von suesswarenartikeln mit streufaehigen, pulverfoermigen, granulatartigen oder stueckigen stoffen
DE3311768A1 (de) * 1983-03-31 1984-10-04 Glotter-Metall GmbH & Co, 7804 Glottertal Vorrichtung zum ueberziehen mit schokolade
DE3635512A1 (de) * 1986-07-31 1988-02-04 Sollich Gmbh & Co Kg Vorrichtung zum ueberziehen von flachen warenstuecken, wie z.b. suesswarenprodukten, dauerbackwaren, keksen usw., mit einer noch fluessigen, erstarrenden ueberzugsmasse, wie schokolade oder dgl.
JPH0239857A (ja) * 1988-07-29 1990-02-08 Fumihiko Masuda 菓子表面にチョコレートその他可食物の付着方法

Also Published As

Publication number Publication date
WO1998047388A1 (en) 1998-10-29
UY24969A1 (es) 1998-05-05
AR015589A1 (es) 2001-05-16
AU7645698A (en) 1998-11-13
EP0977491B1 (de) 2002-06-19
DE69806143T2 (de) 2003-01-09
EP0977491A1 (de) 2000-02-09
HRP980198A2 (en) 1999-02-28

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee