JPS5550857A - Unit for dipping cake - Google Patents

Unit for dipping cake

Info

Publication number
JPS5550857A
JPS5550857A JP12596778A JP12596778A JPS5550857A JP S5550857 A JPS5550857 A JP S5550857A JP 12596778 A JP12596778 A JP 12596778A JP 12596778 A JP12596778 A JP 12596778A JP S5550857 A JPS5550857 A JP S5550857A
Authority
JP
Japan
Prior art keywords
storage box
coated
cream puffs
conveyor bar
bar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP12596778A
Other languages
Japanese (ja)
Other versions
JPS563011B2 (en
Inventor
Kihachiro Hirota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YOUGASHI NO HIROTA KK
YOUGASHINOHIROTA KK
Original Assignee
YOUGASHI NO HIROTA KK
YOUGASHINOHIROTA KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YOUGASHI NO HIROTA KK, YOUGASHINOHIROTA KK filed Critical YOUGASHI NO HIROTA KK
Priority to JP12596778A priority Critical patent/JPS5550857A/en
Publication of JPS5550857A publication Critical patent/JPS5550857A/en
Publication of JPS563011B2 publication Critical patent/JPS563011B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE: A device for overturning and restoring a conveyor bar that is equipped with suction holes on the one side, an air sucker, and a device for bringing up and down the storage box are provided, whereby cake is accurately coated with chocolate or honey on a specific part.
CONSTITUTION: Conveyor bar bearing cream puffs is fited to sliding plate 11 and, when it comes to plate 30 connecting to deivde for overturning underside rail 13, air cylinder operates to overturn the conveyor bar. When cream puffs sucked by the air sucker come to storage box 46 in dipping part I, motor 51 and crank mechanism operate to move crank bar 49 and storage box 49 up and down, whereby cream puffs are coated with melted chaocolate in the storage box. Restoring device E works to restore the conveyor bar, consequently, chocolate is coated accurately on a specific part of the cream puffs.
COPYRIGHT: (C)1980,JPO&Japio
JP12596778A 1978-10-12 1978-10-12 Unit for dipping cake Granted JPS5550857A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12596778A JPS5550857A (en) 1978-10-12 1978-10-12 Unit for dipping cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12596778A JPS5550857A (en) 1978-10-12 1978-10-12 Unit for dipping cake

Publications (2)

Publication Number Publication Date
JPS5550857A true JPS5550857A (en) 1980-04-14
JPS563011B2 JPS563011B2 (en) 1981-01-22

Family

ID=14923401

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12596778A Granted JPS5550857A (en) 1978-10-12 1978-10-12 Unit for dipping cake

Country Status (1)

Country Link
JP (1) JPS5550857A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998047388A1 (en) * 1997-04-23 1998-10-29 Soremartec S.A. A process and associated device for partial enrobing of food products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998047388A1 (en) * 1997-04-23 1998-10-29 Soremartec S.A. A process and associated device for partial enrobing of food products

Also Published As

Publication number Publication date
JPS563011B2 (en) 1981-01-22

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