HRP980198A2 - A process and associated device for partial embodying of food products - Google Patents

A process and associated device for partial embodying of food products

Info

Publication number
HRP980198A2
HRP980198A2 HR0941/97A HRP980198A HRP980198A2 HR P980198 A2 HRP980198 A2 HR P980198A2 HR 0941/97 A HR0941/97 A HR 0941/97A HR P980198 A HRP980198 A HR P980198A HR P980198 A2 HRP980198 A2 HR P980198A2
Authority
HR
Croatia
Prior art keywords
products
bath
glazing
substance
product
Prior art date
Application number
HR0941/97A
Other languages
English (en)
Croatian (hr)
Inventor
Gianfranco Pedrotto
Original Assignee
Gianfranco Pedrotto
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gianfranco Pedrotto filed Critical Gianfranco Pedrotto
Publication of HRP980198A2 publication Critical patent/HRP980198A2/hr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2076—Apparatus for coating with powders or granules, e.g. sprinkling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/24—Apparatus for coating by dipping in a liquid, at the surface of which another liquid or powder may be floating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/17—Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
HR0941/97A 1997-04-23 1998-04-09 A process and associated device for partial embodying of food products HRP980198A2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH94197 1997-04-23

Publications (1)

Publication Number Publication Date
HRP980198A2 true HRP980198A2 (en) 1999-02-28

Family

ID=4198750

Family Applications (1)

Application Number Title Priority Date Filing Date
HR0941/97A HRP980198A2 (en) 1997-04-23 1998-04-09 A process and associated device for partial embodying of food products

Country Status (7)

Country Link
EP (1) EP0977491B1 (de)
AR (1) AR015589A1 (de)
AU (1) AU7645698A (de)
DE (1) DE69806143T2 (de)
HR (1) HRP980198A2 (de)
UY (1) UY24969A1 (de)
WO (1) WO1998047388A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69922629T2 (de) 1999-04-02 2005-05-19 Ferrero Ohg Mbh Gefüllte Waffelhohlkörper mit darauf aufgelegten Pralinen
GB0422632D0 (en) * 2004-10-12 2004-11-10 Nestec Sa Fat-based confectionery product
WO2017120411A1 (en) * 2016-01-06 2017-07-13 Jimmyash Llc Method and apparatus for the application of oil to non-fried snack food products

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB301911A (en) * 1927-12-09 1929-08-29 Alaskas Corp Improvements in or relating to confection making machines
US2946689A (en) * 1955-11-16 1960-07-26 Pikal Harry Caramel-coated apple
US3717752A (en) * 1971-06-24 1973-02-20 W Warning Particle spraying device
DE2317747A1 (de) * 1973-04-09 1974-10-17 Noelke Friedrichsruh Vorrichtung zur behandlung von zu panierenden fleisch- bzw. fischstuecken in filetform od. dgl
GB1572464A (en) * 1977-05-02 1980-07-30 Op Chocolate Ltd Apparatus for applying particulate material to food products
JPS5550857A (en) * 1978-10-12 1980-04-14 Yougashinohirota:Kk Unit for dipping cake
DE3118892A1 (de) * 1981-05-13 1982-12-09 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen Verfahren und vorrichtung zum allseitigen umhuellen von suesswarenartikeln mit streufaehigen, pulverfoermigen, granulatartigen oder stueckigen stoffen
DE3311768A1 (de) * 1983-03-31 1984-10-04 Glotter-Metall GmbH & Co, 7804 Glottertal Vorrichtung zum ueberziehen mit schokolade
DE3635512A1 (de) * 1986-07-31 1988-02-04 Sollich Gmbh & Co Kg Vorrichtung zum ueberziehen von flachen warenstuecken, wie z.b. suesswarenprodukten, dauerbackwaren, keksen usw., mit einer noch fluessigen, erstarrenden ueberzugsmasse, wie schokolade oder dgl.
JPH0239857A (ja) * 1988-07-29 1990-02-08 Fumihiko Masuda 菓子表面にチョコレートその他可食物の付着方法

Also Published As

Publication number Publication date
DE69806143D1 (de) 2002-07-25
AR015589A1 (es) 2001-05-16
AU7645698A (en) 1998-11-13
EP0977491B1 (de) 2002-06-19
WO1998047388A1 (en) 1998-10-29
EP0977491A1 (de) 2000-02-09
DE69806143T2 (de) 2003-01-09
UY24969A1 (es) 1998-05-05

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Legal Events

Date Code Title Description
A1OB Publication of a patent application
AIPI Request for the grant of a patent on the basis of a substantive examination of a patent application
ODBC Application rejected