DE69636986D1 - Anthocyanin-haltige nahrungsmittel und getränke, stabilisiert durch pflanzenextrakte - Google Patents
Anthocyanin-haltige nahrungsmittel und getränke, stabilisiert durch pflanzenextrakteInfo
- Publication number
- DE69636986D1 DE69636986D1 DE69636986T DE69636986T DE69636986D1 DE 69636986 D1 DE69636986 D1 DE 69636986D1 DE 69636986 T DE69636986 T DE 69636986T DE 69636986 T DE69636986 T DE 69636986T DE 69636986 D1 DE69636986 D1 DE 69636986D1
- Authority
- DE
- Germany
- Prior art keywords
- pigment
- anthocyanine
- beverages
- stabilized
- plant extracts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013361 beverage Nutrition 0.000 title 1
- 239000000419 plant extract Substances 0.000 title 1
- 239000000049 pigment Substances 0.000 abstract 3
- 229930002877 anthocyanin Natural products 0.000 abstract 2
- 235000010208 anthocyanin Nutrition 0.000 abstract 2
- 239000004410 anthocyanin Substances 0.000 abstract 2
- 150000004636 anthocyanins Chemical class 0.000 abstract 2
- 229930003935 flavonoid Natural products 0.000 abstract 2
- 235000017173 flavonoids Nutrition 0.000 abstract 2
- 239000004129 EU approved improving agent Substances 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- -1 flavonoid glucuronides Chemical class 0.000 abstract 1
- 150000002215 flavonoids Chemical class 0.000 abstract 1
- 229930182480 glucuronide Natural products 0.000 abstract 1
- QAIPRVGONGVQAS-DUXPYHPUSA-N trans-caffeic acid Chemical class OC(=O)\C=C\C1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-DUXPYHPUSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/546,502 US5908650A (en) | 1995-10-20 | 1995-10-20 | Pigment composition containing anthocyanins stabilized by plant extracts |
US546502 | 1995-10-20 | ||
PCT/US1996/016799 WO1997014319A1 (en) | 1995-10-20 | 1996-10-21 | Foods and beverages containing anthocyanins stabilized by plant extracts |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69636986D1 true DE69636986D1 (de) | 2007-05-03 |
DE69636986T2 DE69636986T2 (de) | 2007-12-06 |
Family
ID=24180723
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69636986T Expired - Lifetime DE69636986T2 (de) | 1995-10-20 | 1996-10-21 | Anthocyanin-haltige nahrungsmittel und getränke, stabilisiert durch pflanzenextrakte |
Country Status (8)
Country | Link |
---|---|
US (1) | US5908650A (de) |
EP (1) | EP0859557B1 (de) |
AT (1) | ATE357152T1 (de) |
AU (1) | AU706356B2 (de) |
CA (1) | CA2235312C (de) |
DE (1) | DE69636986T2 (de) |
ES (1) | ES2285714T3 (de) |
WO (1) | WO1997014319A1 (de) |
Families Citing this family (43)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3218351B2 (ja) * | 1996-04-03 | 2001-10-15 | 三栄源エフ・エフ・アイ株式会社 | 水溶性色素安定化食品 |
US6569446B1 (en) * | 1996-09-20 | 2003-05-27 | The Howard Foundation | Solubilization of flavonols |
EP0993302B1 (de) * | 1997-06-23 | 2006-11-02 | Naturex Inc. | Lagerungsstabile, zitrusaromatisierte zusammensetzungen enthaltend pflanzenextrakte |
US6132791A (en) * | 1998-03-06 | 2000-10-17 | Barkley Seed, Inc. | Natural red sunflower anthocyanin colorant with naturally stabilized color qualities, and the process of making |
AUPP254598A0 (en) * | 1998-03-23 | 1998-04-23 | Quality Wheat Crc Limited | Food colouring and method for producing same |
US6194469B1 (en) * | 1998-12-11 | 2001-02-27 | Board Of Trustees Operating Michigan State Univeristy | Method for inhibiting cyclooxygenase and inflammation using cherry bioflavonoids |
DE69928131T2 (de) * | 1998-12-24 | 2006-08-03 | Rad Natural Technologies Ltd. | Verfahren zur extraktion organischer salze aus pflanzen, das salz und ähnliche salze |
WO2000039248A1 (en) * | 1998-12-24 | 2000-07-06 | Rad Natural Technologies Ltd. | Method for protecting a substance liable to oxidative deterioration |
US6180154B1 (en) * | 1999-04-28 | 2001-01-30 | The State Of Oregon Acting By And Through The State Board Of Higher Education On Behalf Of Oregon State University | Natural colorant from potato extract |
US6960360B2 (en) * | 2000-08-31 | 2005-11-01 | Phenolics, Llc | Efficient method for producing compositions enriched in total phenols |
DE60120209T2 (de) | 2000-08-31 | 2007-03-29 | Phenolics Llc | Effiziente methode zur herstellung von zusammensetzungen, die mit anthocyaninen angereichert sind |
US6689391B2 (en) | 2001-03-30 | 2004-02-10 | Council Of Scientific & Industrial Research | Natural non-polar fluorescent dye from a non-bioluminescent marine invertebrate, compositions containing the said dye and its uses |
US6582730B2 (en) | 2001-03-30 | 2003-06-24 | Council Of Scientific & Industrial Research | Natural fluorescent dye obtained from a marine invertebrate, compositions containing the said dye and their uses |
US6916492B2 (en) | 2001-03-30 | 2005-07-12 | Council Of Scientific & Industrial Research | Natural nontoxic multicolor fluorescent protein dye from a marine invertebrate, compositions containing the said dye and its uses |
US7022368B2 (en) * | 2001-06-26 | 2006-04-04 | Ocean Spray Cranberries, Inc. | Process for producing sugars and acids-rich juice and phytochemical-rich juice |
US6956122B2 (en) * | 2001-09-05 | 2005-10-18 | Council Of Scientific & Industrial Research | Multiple fluorescent natural dye compound from a marine organism |
US20030138537A1 (en) * | 2001-12-19 | 2003-07-24 | Bailey David T. | Methods of preparing improved water-soluble extracts containing antioxidants and uses thereof |
DE10227151B4 (de) * | 2002-06-18 | 2007-03-15 | Wild Flavors Berlin Gmbh & Co. Kg | Extrakt aus Nebenprodukten der Nussverarbeitung, Verfahren zu dessen Herstellung und dessen Verwendung |
US8420141B2 (en) * | 2002-07-30 | 2013-04-16 | Pepsico, Inc. | Prevention of synthetic color fading in beverages using botanically derived color stabilizers |
DE10308162A1 (de) * | 2003-02-26 | 2004-09-09 | Universitätsklinikum Freiburg | Verfahren zur Herstellung von Flavonoid-haltigen Zusammensetzungen und ihre Verwendung |
EP1608370A1 (de) * | 2003-03-31 | 2005-12-28 | Council of Scientific and Industrial Research | Verwendung von cuminum cyminum extrakte und piperin zur steigerung der bioeffektivität von antiinfektiva |
US7119075B2 (en) | 2003-03-31 | 2006-10-10 | Council Of Scientific And Industrial Research | Use of herbal agents for potentiation of bioefficacy of anti infectives |
US7261769B2 (en) * | 2003-07-03 | 2007-08-28 | Unibar Corporation | Stabilized anthocyanin extract from Garcinia indica |
US7279189B2 (en) * | 2004-07-02 | 2007-10-09 | Colormaker, Inc. | Stabilized natural blue and green colorants |
US20060073220A1 (en) * | 2004-07-08 | 2006-04-06 | Daugherty F J | Cinnamon extract enriched for polyphenols and methods of preparing same |
WO2006078699A2 (en) | 2005-01-18 | 2006-07-27 | A.M. Todd Company | Oral care compositions derived from the labiatae family |
US20070065396A1 (en) * | 2005-09-21 | 2007-03-22 | Tracie Martyn International, Llc | Topical macqui berry formulation |
DE102007029042A1 (de) * | 2007-06-21 | 2008-12-24 | Analyticon Discovery Gmbh | Pharmazeutische Zusammensetzung mit einem Trihydroxychromenone-Derivate |
WO2010115073A2 (en) * | 2009-04-03 | 2010-10-07 | Richard Rice | Natural blue flavorants and colorants |
ITRM20090216A1 (it) * | 2009-05-06 | 2010-11-07 | Swonild Ilenia Genovese | Indicatori di ph in vivo contenenti antociani e loro uso |
RU2496331C1 (ru) * | 2009-08-10 | 2013-10-27 | Стукли-Ван Кэмп, Инк. | Способ суспендирования флавоноида в напитке |
EP2488040B1 (de) * | 2009-10-15 | 2015-04-29 | DuPont Nutrition Biosciences ApS | Antioxidationszusammensetzung |
WO2012033536A2 (en) | 2010-09-09 | 2012-03-15 | Kalamazoo Holdings, Inc. | Red radish and rosemary compositions with enhanced color stability and use of same in foods, beverages, cosmetics and pharmaceuticals |
PT2527407E (pt) | 2011-05-27 | 2014-11-07 | Clariant Int Ltd | Nova gama sustentável de corantes para tingir têxteis e papéis |
US20130165531A1 (en) * | 2011-06-13 | 2013-06-27 | E.P.C. (Beijing) Plant Pharmaceutical Technology Co., Ltd. | Anthocyanin based colorant compositions |
ES2522932T3 (es) | 2011-07-09 | 2014-11-19 | Clariant International Ltd. | Nueva gama viable de colorantes de azufre para teñir materiales textiles y papel |
AU2013301615B2 (en) | 2012-08-09 | 2017-02-02 | Nestec S.A. | Anthocyanin colouring composition |
JP6445267B2 (ja) * | 2014-07-09 | 2018-12-26 | サントリーホールディングス株式会社 | 着色食品 |
EP3053452A1 (de) | 2015-01-16 | 2016-08-10 | Interquim, S.A. | Natürlich abgeleiteter Farbstabilisator |
US20170119021A1 (en) | 2015-11-04 | 2017-05-04 | D.D. Williamson & Co., Inc. | Modified anthocyanin coloring agent |
FR3072879B1 (fr) * | 2017-10-30 | 2020-07-31 | Da Silva Edna Meneses | Colorants naturels et leurs procedes de preparation |
CN107955050A (zh) * | 2017-12-12 | 2018-04-24 | 江苏省农业科学院 | 一种黑莓花色苷提取辅剂及黑莓花色苷的辅色提取方法 |
CN114931195A (zh) * | 2022-06-15 | 2022-08-23 | 东北农业大学 | 一种蓝靛果果汁的复合护色剂及其制备方法和护色方法 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4172902A (en) * | 1978-05-26 | 1979-10-30 | The United States Of America As Represented By The Secretary Of Agriculture | Stable foods and beverages containing the anthocyanin, peonidin 3-(dicaffeylsophoroside)-5-glucoside |
US4285982A (en) * | 1979-08-30 | 1981-08-25 | The Coca-Cola Company | Process for enhancing the sunlight stability of anthocyanic pigments |
CA1128808A (en) * | 1979-08-30 | 1982-08-03 | Guillermo A. Iacobucci | Process for enhancing the sunlight stability of anthocyanic pigments |
US4500556A (en) * | 1982-03-31 | 1985-02-19 | General Foods Corporation | Anthocyanin colorant from grape pomace |
US4481226A (en) * | 1982-03-31 | 1984-11-06 | General Foods Corporation | Stabilized anthocyanin food colorant |
US4775477A (en) * | 1987-10-30 | 1988-10-04 | General Foods Corporation | Cranberry color extraction |
JPH0299563A (ja) * | 1988-10-06 | 1990-04-11 | San Ei Chem Ind Ltd | アントシアン色素の深色、安定化方法 |
JPH02110164A (ja) * | 1988-10-20 | 1990-04-23 | San Ei Chem Ind Ltd | アントシアン色素の安定化法 |
JPH04119180A (ja) * | 1990-09-03 | 1992-04-20 | Nippon Paint Co Ltd | セルロース繊維の染色方法 |
JPH04119179A (ja) * | 1990-09-03 | 1992-04-20 | Nippon Paint Co Ltd | 繊維の染色方法 |
JP2660646B2 (ja) * | 1992-11-12 | 1997-10-08 | 株式会社コスモ総合研究所 | リンゴ果皮の着色向上剤及びリンゴ果皮の着色向上方法 |
US5382714A (en) * | 1994-03-17 | 1995-01-17 | The Catholic University Of America | Process for isolation, purification, and recrystallization of lutein from saponified marigold oleoresin and uses thereof |
-
1995
- 1995-10-20 US US08/546,502 patent/US5908650A/en not_active Expired - Lifetime
-
1996
- 1996-10-21 ES ES96936747T patent/ES2285714T3/es not_active Expired - Lifetime
- 1996-10-21 AT AT96936747T patent/ATE357152T1/de active
- 1996-10-21 DE DE69636986T patent/DE69636986T2/de not_active Expired - Lifetime
- 1996-10-21 EP EP96936747A patent/EP0859557B1/de not_active Expired - Lifetime
- 1996-10-21 WO PCT/US1996/016799 patent/WO1997014319A1/en active IP Right Grant
- 1996-10-21 AU AU74592/96A patent/AU706356B2/en not_active Ceased
- 1996-10-21 CA CA002235312A patent/CA2235312C/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
EP0859557A1 (de) | 1998-08-26 |
CA2235312A1 (en) | 1997-04-24 |
EP0859557A4 (de) | 2001-05-23 |
CA2235312C (en) | 2006-11-28 |
DE69636986T2 (de) | 2007-12-06 |
ES2285714T3 (es) | 2007-11-16 |
US5908650A (en) | 1999-06-01 |
AU706356B2 (en) | 1999-06-17 |
WO1997014319A1 (en) | 1997-04-24 |
EP0859557B1 (de) | 2007-03-21 |
ATE357152T1 (de) | 2007-04-15 |
AU7459296A (en) | 1997-05-07 |
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Legal Events
Date | Code | Title | Description |
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8364 | No opposition during term of opposition | ||
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