ATE357152T1 - Anthocyanin-haltige nahrungsmittel und getränke, stabilisiert durch pflanzenextrakte - Google Patents

Anthocyanin-haltige nahrungsmittel und getränke, stabilisiert durch pflanzenextrakte

Info

Publication number
ATE357152T1
ATE357152T1 AT96936747T AT96936747T ATE357152T1 AT E357152 T1 ATE357152 T1 AT E357152T1 AT 96936747 T AT96936747 T AT 96936747T AT 96936747 T AT96936747 T AT 96936747T AT E357152 T1 ATE357152 T1 AT E357152T1
Authority
AT
Austria
Prior art keywords
pigment
anthocyanine
foods
stabilized
plant extracts
Prior art date
Application number
AT96936747T
Other languages
English (en)
Inventor
Rod Lenoble
Steven L Richheimer
David T Bailey
Virginia R Bank
Original Assignee
Naturex Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Naturex Inc filed Critical Naturex Inc
Application granted granted Critical
Publication of ATE357152T1 publication Critical patent/ATE357152T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
AT96936747T 1995-10-20 1996-10-21 Anthocyanin-haltige nahrungsmittel und getränke, stabilisiert durch pflanzenextrakte ATE357152T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/546,502 US5908650A (en) 1995-10-20 1995-10-20 Pigment composition containing anthocyanins stabilized by plant extracts

Publications (1)

Publication Number Publication Date
ATE357152T1 true ATE357152T1 (de) 2007-04-15

Family

ID=24180723

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96936747T ATE357152T1 (de) 1995-10-20 1996-10-21 Anthocyanin-haltige nahrungsmittel und getränke, stabilisiert durch pflanzenextrakte

Country Status (8)

Country Link
US (1) US5908650A (de)
EP (1) EP0859557B1 (de)
AT (1) ATE357152T1 (de)
AU (1) AU706356B2 (de)
CA (1) CA2235312C (de)
DE (1) DE69636986T2 (de)
ES (1) ES2285714T3 (de)
WO (1) WO1997014319A1 (de)

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JP3218351B2 (ja) * 1996-04-03 2001-10-15 三栄源エフ・エフ・アイ株式会社 水溶性色素安定化食品
US6569446B1 (en) * 1996-09-20 2003-05-27 The Howard Foundation Solubilization of flavonols
ATE344045T1 (de) * 1997-06-23 2006-11-15 Naturex Inc Lagerungsstabile, zitrusaromatisierte zusammensetzungen enthaltend pflanzenextrakte
US6132791A (en) * 1998-03-06 2000-10-17 Barkley Seed, Inc. Natural red sunflower anthocyanin colorant with naturally stabilized color qualities, and the process of making
AUPP254598A0 (en) * 1998-03-23 1998-04-23 Quality Wheat Crc Limited Food colouring and method for producing same
US6194469B1 (en) * 1998-12-11 2001-02-27 Board Of Trustees Operating Michigan State Univeristy Method for inhibiting cyclooxygenase and inflammation using cherry bioflavonoids
WO2000039248A1 (en) * 1998-12-24 2000-07-06 Rad Natural Technologies Ltd. Method for protecting a substance liable to oxidative deterioration
CA2395599C (en) * 1998-12-24 2011-07-05 Rad Natural Technologies Ltd. Process for extraction of an organic salt from plants, the salt, and other similar salts
US6180154B1 (en) * 1999-04-28 2001-01-30 The State Of Oregon Acting By And Through The State Board Of Higher Education On Behalf Of Oregon State University Natural colorant from potato extract
US6960360B2 (en) * 2000-08-31 2005-11-01 Phenolics, Llc Efficient method for producing compositions enriched in total phenols
CA2421109C (en) 2000-08-31 2011-05-03 Hauser, Inc. Efficient method for producing compositions enriched in anthocyanins
DE10117303A1 (de) 2001-03-30 2002-10-31 Council Scient Ind Res Ein natürlicher Fluoreszenzfarbstoff, gewonnen aus einem marinen Invertebraten, Zusammensetzungen die diesen Farbstoff enthalten und ihre Verwendung
US6689391B2 (en) 2001-03-30 2004-02-10 Council Of Scientific & Industrial Research Natural non-polar fluorescent dye from a non-bioluminescent marine invertebrate, compositions containing the said dye and its uses
US6916492B2 (en) 2001-03-30 2005-07-12 Council Of Scientific & Industrial Research Natural nontoxic multicolor fluorescent protein dye from a marine invertebrate, compositions containing the said dye and its uses
US7022368B2 (en) * 2001-06-26 2006-04-04 Ocean Spray Cranberries, Inc. Process for producing sugars and acids-rich juice and phytochemical-rich juice
US6956122B2 (en) * 2001-09-05 2005-10-18 Council Of Scientific & Industrial Research Multiple fluorescent natural dye compound from a marine organism
US20030138537A1 (en) * 2001-12-19 2003-07-24 Bailey David T. Methods of preparing improved water-soluble extracts containing antioxidants and uses thereof
DE10227151B4 (de) * 2002-06-18 2007-03-15 Wild Flavors Berlin Gmbh & Co. Kg Extrakt aus Nebenprodukten der Nussverarbeitung, Verfahren zu dessen Herstellung und dessen Verwendung
US8420141B2 (en) * 2002-07-30 2013-04-16 Pepsico, Inc. Prevention of synthetic color fading in beverages using botanically derived color stabilizers
DE10308162A1 (de) * 2003-02-26 2004-09-09 Universitätsklinikum Freiburg Verfahren zur Herstellung von Flavonoid-haltigen Zusammensetzungen und ihre Verwendung
US7119075B2 (en) 2003-03-31 2006-10-10 Council Of Scientific And Industrial Research Use of herbal agents for potentiation of bioefficacy of anti infectives
AU2003223111A1 (en) * 2003-03-31 2004-10-25 Council Of Scientific And Industrial Research Use of cuminum cyminum extract and piperine for potentiation of bioefficacy of anti infectives
US7261769B2 (en) * 2003-07-03 2007-08-28 Unibar Corporation Stabilized anthocyanin extract from Garcinia indica
US7279189B2 (en) * 2004-07-02 2007-10-09 Colormaker, Inc. Stabilized natural blue and green colorants
US20060073220A1 (en) * 2004-07-08 2006-04-06 Daugherty F J Cinnamon extract enriched for polyphenols and methods of preparing same
WO2006078699A2 (en) 2005-01-18 2006-07-27 A.M. Todd Company Oral care compositions derived from the labiatae family
US20070065396A1 (en) * 2005-09-21 2007-03-22 Tracie Martyn International, Llc Topical macqui berry formulation
DE102007029042A1 (de) * 2007-06-21 2008-12-24 Analyticon Discovery Gmbh Pharmazeutische Zusammensetzung mit einem Trihydroxychromenone-Derivate
WO2010115073A2 (en) * 2009-04-03 2010-10-07 Richard Rice Natural blue flavorants and colorants
ITRM20090216A1 (it) * 2009-05-06 2010-11-07 Swonild Ilenia Genovese Indicatori di ph in vivo contenenti antociani e loro uso
CA2769278A1 (en) * 2009-08-10 2011-02-17 Stokely-Van Camp, Inc. Method for suspending a flavonoid in a beverage
UA107673C2 (uk) * 2009-10-15 2015-02-10 Даніско А/С Антиоксидантна композиція
WO2012033536A2 (en) 2010-09-09 2012-03-15 Kalamazoo Holdings, Inc. Red radish and rosemary compositions with enhanced color stability and use of same in foods, beverages, cosmetics and pharmaceuticals
ES2522535T3 (es) * 2011-05-27 2014-11-14 Clariant International Ltd. Nueva gama de productos colorantes sostenibles para la tinción de textiles y papel
US20130165531A1 (en) * 2011-06-13 2013-06-27 E.P.C. (Beijing) Plant Pharmaceutical Technology Co., Ltd. Anthocyanin based colorant compositions
EP2546310B1 (de) * 2011-07-09 2014-10-01 Clariant International Ltd. Neue nachhaltige Reihe von Schwefelfarbstoffen zum Textil- und Papierfärben
CN104640461B (zh) 2012-08-09 2017-12-19 雀巢产品技术援助有限公司 花色素苷着色组合物
JP6445267B2 (ja) * 2014-07-09 2018-12-26 サントリーホールディングス株式会社 着色食品
EP3053452A1 (de) 2015-01-16 2016-08-10 Interquim, S.A. Natürlich abgeleiteter Farbstabilisator
US20170119021A1 (en) 2015-11-04 2017-05-04 D.D. Williamson & Co., Inc. Modified anthocyanin coloring agent
FR3072879B1 (fr) * 2017-10-30 2020-07-31 Da Silva Edna Meneses Colorants naturels et leurs procedes de preparation
CN107955050A (zh) * 2017-12-12 2018-04-24 江苏省农业科学院 一种黑莓花色苷提取辅剂及黑莓花色苷的辅色提取方法
CN114931195A (zh) * 2022-06-15 2022-08-23 东北农业大学 一种蓝靛果果汁的复合护色剂及其制备方法和护色方法

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US4172902A (en) * 1978-05-26 1979-10-30 The United States Of America As Represented By The Secretary Of Agriculture Stable foods and beverages containing the anthocyanin, peonidin 3-(dicaffeylsophoroside)-5-glucoside
US4285982A (en) * 1979-08-30 1981-08-25 The Coca-Cola Company Process for enhancing the sunlight stability of anthocyanic pigments
CA1128808A (en) * 1979-08-30 1982-08-03 Guillermo A. Iacobucci Process for enhancing the sunlight stability of anthocyanic pigments
US4500556A (en) * 1982-03-31 1985-02-19 General Foods Corporation Anthocyanin colorant from grape pomace
US4481226A (en) * 1982-03-31 1984-11-06 General Foods Corporation Stabilized anthocyanin food colorant
US4775477A (en) * 1987-10-30 1988-10-04 General Foods Corporation Cranberry color extraction
JPH0299563A (ja) * 1988-10-06 1990-04-11 San Ei Chem Ind Ltd アントシアン色素の深色、安定化方法
JPH02110164A (ja) * 1988-10-20 1990-04-23 San Ei Chem Ind Ltd アントシアン色素の安定化法
JPH04119179A (ja) * 1990-09-03 1992-04-20 Nippon Paint Co Ltd 繊維の染色方法
JPH04119180A (ja) * 1990-09-03 1992-04-20 Nippon Paint Co Ltd セルロース繊維の染色方法
JP2660646B2 (ja) * 1992-11-12 1997-10-08 株式会社コスモ総合研究所 リンゴ果皮の着色向上剤及びリンゴ果皮の着色向上方法
US5382714A (en) * 1994-03-17 1995-01-17 The Catholic University Of America Process for isolation, purification, and recrystallization of lutein from saponified marigold oleoresin and uses thereof

Also Published As

Publication number Publication date
WO1997014319A1 (en) 1997-04-24
EP0859557A4 (de) 2001-05-23
EP0859557B1 (de) 2007-03-21
US5908650A (en) 1999-06-01
ES2285714T3 (es) 2007-11-16
CA2235312C (en) 2006-11-28
CA2235312A1 (en) 1997-04-24
DE69636986D1 (de) 2007-05-03
AU706356B2 (en) 1999-06-17
AU7459296A (en) 1997-05-07
EP0859557A1 (de) 1998-08-26
DE69636986T2 (de) 2007-12-06

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