DE69611193D1 - Herstellung eines pulverformigen Gewürz - Google Patents

Herstellung eines pulverformigen Gewürz

Info

Publication number
DE69611193D1
DE69611193D1 DE69611193T DE69611193T DE69611193D1 DE 69611193 D1 DE69611193 D1 DE 69611193D1 DE 69611193 T DE69611193 T DE 69611193T DE 69611193 T DE69611193 T DE 69611193T DE 69611193 D1 DE69611193 D1 DE 69611193D1
Authority
DE
Germany
Prior art keywords
production
powdery spice
spice
powdery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69611193T
Other languages
English (en)
Other versions
DE69611193T2 (de
Inventor
Takeshi Nishinomiya
Hiroshi Yamamoto
Tsutomu Yamaura
Jiro Kataoka
Tadaaki Saegusa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Application granted granted Critical
Publication of DE69611193D1 publication Critical patent/DE69611193D1/de
Publication of DE69611193T2 publication Critical patent/DE69611193T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
DE69611193T 1995-02-17 1996-02-14 Herstellung eines pulverförmigen Würzmittels Expired - Fee Related DE69611193T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7052024A JPH08214829A (ja) 1995-02-17 1995-02-17 粉末調味料の製造法

Publications (2)

Publication Number Publication Date
DE69611193D1 true DE69611193D1 (de) 2001-01-18
DE69611193T2 DE69611193T2 (de) 2001-08-02

Family

ID=12903254

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69611193T Expired - Fee Related DE69611193T2 (de) 1995-02-17 1996-02-14 Herstellung eines pulverförmigen Würzmittels

Country Status (6)

Country Link
US (1) US5980957A (de)
EP (1) EP0727153B1 (de)
JP (1) JPH08214829A (de)
CN (1) CN1103560C (de)
DE (1) DE69611193T2 (de)
MY (1) MY126337A (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3590225B2 (ja) * 1996-12-09 2004-11-17 キッコーマン株式会社 調味料の製造法
US20060240170A1 (en) * 2002-07-24 2006-10-26 Peace Beans Co., Ltd. Processed soybean material and method of producing the same
AU2003262271A1 (en) * 2002-08-23 2004-03-11 Fuji Oil Company, Limited Instant food
KR100506832B1 (ko) * 2002-12-31 2005-08-10 주식회사 해찬들 매운맛이 감소된 고추장용 코지의 제조방법, 동 방법에의해 제조된 코지 및 상기 코지로부터 제조되는 고추장
US7403966B2 (en) * 2003-12-08 2008-07-22 Freescale Semiconductor, Inc. Hardware for performing an arithmetic function
JP4595332B2 (ja) * 2004-01-27 2010-12-08 キトサン食品工業株式会社 焼酎粕乾燥物とその製法
EP1972205A4 (de) * 2005-11-17 2011-05-04 Kikkoman Corp Impf-koji für brauereizwecke, koji für brauereizwecke, gebraute nahrungsmittel, und verfahren zu ihrer herstellung
JP2011512818A (ja) * 2008-02-27 2011-04-28 キャドバリー アダムス ユーエスエー エルエルシー 複数領域菓子
JP5565625B2 (ja) * 2010-08-27 2014-08-06 学校法人武庫川学院 ウスターソース類の製法およびそれにより得られたウスターソース類
CN103371374B (zh) * 2012-04-25 2015-01-07 味之素株式会社 含油肉粒粉末的制造方法以及使用该方法制备的调味剂

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA971031A (en) * 1972-12-11 1975-07-15 Tadanobu Nakadai Process for manufacturing soy sauce using enzymatic preparation(s)
JPS52130996A (en) * 1976-04-27 1977-11-02 Kikkoman Corp Malt preparation
JPS5733570A (en) * 1980-08-05 1982-02-23 Yamanaga Shoji Kk Preparation of new seasoning
JPS6019979B2 (ja) * 1980-12-20 1985-05-18 ヤマカ醤油株式会社 無塩の風味調味料製造法
JPS57177669A (en) * 1981-04-24 1982-11-01 Sato Shokuhin Kogyo Kk Koji-containing alcoholic seasoning powder and its preparation
US4449987A (en) * 1981-10-29 1984-05-22 Avon Products, Inc. Fragrant insect repellent composition and combustible candle composition containing same
JPS58212762A (ja) * 1982-06-02 1983-12-10 Kiroku Yazaki 新調味料
JPH0611223B2 (ja) * 1985-04-24 1994-02-16 株式会社ホーネンコーポレーション 脱脂大豆を原料とする醤油の製造法
US4892746A (en) * 1987-01-07 1990-01-09 Donida Carlos O Powdered soybeam extract
JPH0675480B2 (ja) * 1990-11-28 1994-09-28 フンドーキン醤油株式会社 無塩動物性醗酵粉末調味料の製造法
CN1043839C (zh) * 1993-04-14 1999-06-30 长沙市蔬菜科学研究所 食用菌蛋白系列营养酱油
JPH07327631A (ja) * 1994-06-10 1995-12-19 Ajinomoto Co Inc 高窒素調味料組成物の製造法

Also Published As

Publication number Publication date
DE69611193T2 (de) 2001-08-02
CN1135853A (zh) 1996-11-20
EP0727153A2 (de) 1996-08-21
US5980957A (en) 1999-11-09
EP0727153B1 (de) 2000-12-13
MY126337A (en) 2006-09-29
JPH08214829A (ja) 1996-08-27
EP0727153A3 (de) 1996-11-06
CN1103560C (zh) 2003-03-26

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee