DE69531674T2 - Nicht-trennbare stärke-öl-zusammensetzungen - Google Patents

Nicht-trennbare stärke-öl-zusammensetzungen Download PDF

Info

Publication number
DE69531674T2
DE69531674T2 DE69531674T DE69531674T DE69531674T2 DE 69531674 T2 DE69531674 T2 DE 69531674T2 DE 69531674 T DE69531674 T DE 69531674T DE 69531674 T DE69531674 T DE 69531674T DE 69531674 T2 DE69531674 T2 DE 69531674T2
Authority
DE
Germany
Prior art keywords
starch
oil
distribution
fat
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69531674T
Other languages
German (de)
English (en)
Other versions
DE69531674D1 (de
Inventor
Kenneth Eskins
George F. Fanta
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
US Department of Agriculture USDA
Original Assignee
US Department of Agriculture USDA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by US Department of Agriculture USDA filed Critical US Department of Agriculture USDA
Application granted granted Critical
Publication of DE69531674D1 publication Critical patent/DE69531674D1/de
Publication of DE69531674T2 publication Critical patent/DE69531674T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/80Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/186Starches; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70Fixation, conservation, or encapsulation of flavouring agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72Encapsulation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191After-treatment of puffed cereals, e.g. coating or salting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/11Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/12Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/36Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/44Oils, fats or waxes according to two or more groups of A61K47/02-A61K47/42; Natural or modified natural oils, fats or waxes, e.g. castor oil, polyethoxylated castor oil, montan wax, lignite, shellac, rosin, beeswax or lanolin
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02Starch; Degradation products thereof, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cosmetics (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Cereal-Derived Products (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicinal Preparation (AREA)
  • Fats And Perfumes (AREA)
DE69531674T 1994-04-26 1995-04-21 Nicht-trennbare stärke-öl-zusammensetzungen Expired - Fee Related DE69531674T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US233173 1988-08-17
US23317394A 1994-04-26 1994-04-26
PCT/US1995/004909 WO1995028849A1 (en) 1994-04-26 1995-04-21 Non-separable starch-oil compositions

Publications (2)

Publication Number Publication Date
DE69531674D1 DE69531674D1 (de) 2003-10-09
DE69531674T2 true DE69531674T2 (de) 2004-07-29

Family

ID=22876191

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69531674T Expired - Fee Related DE69531674T2 (de) 1994-04-26 1995-04-21 Nicht-trennbare stärke-öl-zusammensetzungen

Country Status (15)

Country Link
US (1) US5676994A (enExample)
EP (1) EP0758198B1 (enExample)
JP (1) JP3738396B2 (enExample)
AT (1) ATE248522T1 (enExample)
AU (1) AU698729B2 (enExample)
BR (1) BR9507574A (enExample)
CA (1) CA2188596C (enExample)
DE (1) DE69531674T2 (enExample)
DK (1) DK0758198T3 (enExample)
ES (1) ES2206503T3 (enExample)
IL (1) IL113367A0 (enExample)
MX (1) MX9605133A (enExample)
NZ (1) NZ285224A (enExample)
PT (1) PT758198E (enExample)
WO (1) WO1995028849A1 (enExample)

Families Citing this family (57)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5882713A (en) * 1994-04-26 1999-03-16 The United States Of America As Represented By The Secretary Of Agriculture Non-separable compositions of starch and water-immiscible organic materials
EP0769292A1 (en) * 1995-09-29 1997-04-23 Sara Lee/DE N.V. Products for dermatologic care and cosmetics
US5904949A (en) * 1996-05-10 1999-05-18 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water-in-oil emulsion spread
EP0813819A1 (en) * 1996-06-18 1997-12-29 Societe Des Produits Nestle S.A. Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them
US5876778A (en) * 1997-01-31 1999-03-02 1129143 Ontario Inc. Fat imitator and process for its production
BR9808971A (pt) * 1997-04-24 2000-08-01 Unilever Nv Composição de gordura despejável e processo para preparar a mesma
WO1999057959A1 (en) * 1998-05-14 1999-11-18 Seedbiotics, L.L.C. Seed film coating with a starch-based polymer
US6238677B1 (en) * 1998-08-18 2001-05-29 The United States Of America As Represented By The Secretary Of Agriculture Starch microcapsules for delivery of active agents
CZ20024190A3 (cs) * 2000-06-26 2003-04-16 Unilever N.V. Tekutý nebo pastovitý prostředek
EP1186645A1 (en) * 2000-08-03 2002-03-13 Hanseland B.V. Drilling fluid comprising a high-amylose starch
US6461999B1 (en) * 2001-03-28 2002-10-08 The United States Of America As Represented By The Secretary Of Agriculture Starch-containing lubricant systems for oil field applications
DE60238067D1 (de) * 2001-03-30 2010-12-02 Yissum Res Dev Co Produkte zum verhindern des eindringens in die haut
US20030031722A1 (en) * 2001-06-04 2003-02-13 Hongjie Cao Starch-oil composites for use in personal care applications
US6780449B2 (en) * 2001-11-07 2004-08-24 Azure Waves Seafood, Inc. Process for preparing vacuum tumbled food products
PL206619B1 (pl) * 2001-12-21 2010-08-31 Unilever Nv Zestaw do błyskawicznego przygotowywania nadającej się do rozsmarowywania emulsji
US20050042332A1 (en) * 2002-07-12 2005-02-24 Lonergan Dennis A. Method of making a laminated dough product and a product produced thereby
US8029847B2 (en) * 2002-07-12 2011-10-04 General Mills Marketing, Inc. Trans fat replacement system and method of making a baked good with a trans fat replacement system
US20050036972A1 (en) * 2003-03-10 2005-02-17 Hy-Gene Biomedical Corporation System for managing pathogens and irritants and monitoring usage of anti-bacterial formulations
US7163673B2 (en) * 2003-06-17 2007-01-16 The United States Of America As Represented By The Secretary Of Agriculture Sunscreen reagents from hydroxy-substituted acylglycerides
US7351403B2 (en) * 2003-06-17 2008-04-01 The United States Of America, As Represented By The Secretary Of Agriculture Sunscreen reagents from unsaturated waxes and triglycerides
EP1491557A1 (en) * 2003-06-27 2004-12-29 Cerestar Holding B.V. Resistant starch compositions
JP2007512334A (ja) * 2003-11-20 2007-05-17 ゾマネックス,エルエルシー ジヒドロテストステロンの上昇に関連した病状を治療するための方法および製剤
JP5273631B2 (ja) 2004-02-27 2013-08-28 塩水港精糖株式会社 糖質−脂溶性素材の脂溶体および/または固溶体、その製造方法
EP1778027B1 (en) * 2004-06-22 2008-02-20 General Mills, Inc. Viscous fat compositions having low amounts of trans-fat, methods and products
WO2006031230A1 (en) * 2004-09-10 2006-03-23 Hy-Gene Biomedical Corporation System for managing pathogens and irritants and monitoring usage of anti-bacterial formulations
US20080008801A1 (en) * 2004-10-22 2008-01-10 Symrise Gmbh & Co. Kg Pressed Agglomerates Suitable for Consumption
EP1941799A3 (en) * 2004-12-17 2008-09-17 Devgen NV Nematicidal compositions
GB0500956D0 (en) * 2005-01-18 2005-02-23 Unilever Plc Improvements relating to emulsions
US7629013B2 (en) 2005-10-17 2009-12-08 Kraft Foods Global Brands Llc Partial fat replacement in flat bread
US7875262B2 (en) * 2005-12-21 2011-01-25 The United States Of America, As Represented By The Secretary Of Agriculture Aqueous starch-oil dispersions having improved UV stability and absorbing ability
US20070196580A1 (en) * 2006-02-22 2007-08-23 Patil Damodar R Water resistant hydrophilic coatings
US9332774B2 (en) * 2007-06-27 2016-05-10 Bunge Oils, Inc. Microencapsulated oil product and method of making same
US20090117247A1 (en) * 2007-11-07 2009-05-07 United States Department Of Agriculture Starch-Lipid Composite
WO2009103514A1 (en) * 2008-02-22 2009-08-27 Cargill, Incorporated Pregelatinized starches as carrier materials for liquid components
US9220282B2 (en) 2009-04-28 2015-12-29 Board Of Trustees Of The University Of Arkansas Coating composition and process for baked products to impart the attributes of fried products
KR101441364B1 (ko) * 2010-06-23 2014-09-17 각고우호우진 가나가와 다이가쿠 유화제 제조용 재료의 제조 방법, 유화제의 제조 방법, 경구투여 조성물용 유화제, 및 경구투여 조성물
EP2665373A4 (en) * 2011-01-21 2014-06-25 Lyckeby Culinar Ab EMULSIFIANT POWDER
PL2491788T3 (pl) 2011-02-25 2016-07-29 Kraft Foods R & D Inc Wyrób spożywczy z formowanym korpusem
AU2013243664B2 (en) * 2012-04-02 2016-02-25 Cargill, Incorporated Bakery fat system
US20150083024A1 (en) * 2012-04-21 2015-03-26 Oobieq Ltd Novel Dilatant Fluids
EP2861081A4 (en) * 2012-06-14 2016-03-02 Allied Blending & Ingredients Inc METHOD OF TREATING ANTIAGROGRAMMER OF A FRAGMENTED CHEESE PRODUCT AND COMPOSITIONS THEREOF
SE536517C2 (sv) * 2012-06-25 2014-01-21 Lyckeby Culinar Ab Emulgatorsystem i form av en pasta
BR112015025714A2 (pt) * 2013-04-16 2017-07-18 Dow Global Technologies Llc artigo e processo
BR112015030920B1 (pt) 2013-06-10 2021-08-03 Cargill, Incorporated Recheio, cobertura ou pasta para uso em aplicações alimenticias e uso de um sistema de gordura estruturado
US11134706B2 (en) * 2014-12-22 2021-10-05 Kraft Foods Group Brands Llc Starch-based clouding agent free of titanium dioxide for powdered beverages
CA3030001C (en) 2016-07-06 2023-04-11 Crop Enhancement, Inc. Nontoxic agricultural formulations of a concentrated liquid suspension comprising an organic phase and suspended particulate materials
US12329053B2 (en) 2016-07-06 2025-06-17 Crop Enhancement, Inc. Nontoxic coating concentrates for agricultural uses
MX2019008627A (es) * 2017-01-22 2019-09-19 Monsanto Technology Llc Procesos para la preparacion de semillas tratadas.
CA3074212A1 (en) * 2017-08-28 2019-03-07 University Of Louisiana At Lafayette Method of manufacture for hand-sanitizing lotion with prolonged effectiveness and resulting composition of matter
FR3083701B1 (fr) 2018-07-13 2020-08-14 Gifrer Barbezat Liniment oleo-alcalin
GB201821036D0 (en) 2018-12-21 2019-02-06 Syngenta Participations Ag Nematicidal compositions
US11172689B2 (en) * 2019-09-05 2021-11-16 Roquette Freres Sugar-reduced food cream composition using native pea starch
AU2021209044A1 (en) * 2020-01-14 2022-08-18 Crop Enhancement, Inc. Nontoxic coating concentrates for agricultural uses
KR20230149848A (ko) * 2021-03-08 2023-10-27 페이블 홀딩스 피티와이 엘티디 천연-전분-기반 지방 대체제
US20220295834A1 (en) * 2021-03-21 2022-09-22 Sheng Yao Method of Restoring and Maintaining the Texture of Tapioca Pearls as Just Cooked after Retrogradation
EP4366539A4 (en) * 2021-07-08 2025-05-21 Minutri Inc. GEL COMPOSITIONS WITH HIGH THERMAL STABILITY AND METHODS FOR THEIR PRODUCTION
CN116898010B (zh) * 2022-04-29 2025-05-02 中国农业大学 一种淀粉基凝胶脂肪替代物的制备方法及其在低盐低脂腊肠中的应用

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3769038A (en) * 1971-03-12 1973-10-30 Gen Foods Corp Fat sponge
US4695475A (en) * 1983-03-29 1987-09-22 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as total caseinate replacement
JPS6344841A (ja) * 1986-08-11 1988-02-25 Asahi Denka Kogyo Kk 高粘性水中油型乳化物の製造法
US4755397A (en) * 1986-12-24 1988-07-05 National Starch And Chemical Corporation Starch based particulate encapsulation process
US5435851A (en) * 1988-09-12 1995-07-25 National Starch And Chemical Investment Holding Corporation Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches and gums prepared thereby
US5131953A (en) * 1988-09-12 1992-07-21 National Starch And Chemical Investment Holding Corporation Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby
US5051133A (en) * 1988-12-12 1991-09-24 Suntory Limited Gelatinized cereal flours and process for their production
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5236977A (en) * 1991-09-20 1993-08-17 National Starch And Chemical Investment Holding Corporation Corrugating adhesive containing soluble high amylose starch
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5424088A (en) * 1992-12-17 1995-06-13 The United States Of America As Represented By The Secretary Of Agriculture Starch-natural gum composite compostions as thickening and suspending agents
US5498439A (en) * 1994-03-04 1996-03-12 Arnhem, Inc. Process for encapsulating the flavor with colloid gel matrix

Also Published As

Publication number Publication date
PT758198E (pt) 2004-01-30
AU698729B2 (en) 1998-11-05
EP0758198A4 (enExample) 1997-03-05
WO1995028849A1 (en) 1995-11-02
EP0758198A1 (en) 1997-02-19
JP3738396B2 (ja) 2006-01-25
US5676994A (en) 1997-10-14
AU2425995A (en) 1995-11-16
NZ285224A (en) 1998-06-26
JPH11514202A (ja) 1999-12-07
MX9605133A (es) 1997-08-30
EP0758198B1 (en) 2003-09-03
IL113367A0 (en) 1995-07-31
ATE248522T1 (de) 2003-09-15
CA2188596C (en) 2002-06-25
ES2206503T3 (es) 2004-05-16
DK0758198T3 (da) 2004-01-19
CA2188596A1 (en) 1995-11-02
BR9507574A (pt) 1997-09-09
DE69531674D1 (de) 2003-10-09

Similar Documents

Publication Publication Date Title
DE69531674T2 (de) Nicht-trennbare stärke-öl-zusammensetzungen
US5882713A (en) Non-separable compositions of starch and water-immiscible organic materials
MXPA96005133A (en) Compositions of almidon-oil no separab
Ghiasi et al. Fabrication and characterization of a novel biphasic system based on starch and ethylcellulose as an alternative fat replacer in a model food system
DE69029365T2 (de) Zuckerrübenpektine und ihre Anwendung für Esswaren
DE69422494T2 (de) Fettarme aufstrichzusammensetzung
EP2424380A1 (de) Konzentrierte, cremige bis feste und trockene zusammensetzungen einer öl-in-wasser-emulsion, verfahren zu deren herstellung und deren verwendung zur herstellung sensorisch und ernährungsphysiologisch verbesserter nahrungsmittel
DE60211583T2 (de) Verfahren zum Kochen/Trocknen von amylosereichen Stärken
DE1492973A1 (de) Verfahren zur Aufbereitung von Weizenkleber
DE20317533U1 (de) Fett umfassendes teilchenförmiges Crememittel und dieses Crememittel umfassende Nahrungsmittelzusammensetzungen
DE68914114T2 (de) Gelatinierte Getreidemehle und Verfahren zu ihrer Herstellung.
DE69701509T2 (de) Fettarmes streichfähiges nahrungsmittel
DE2607148A1 (de) Staerkeprodukt fuer tapiokaartige puddings
DE10147156A1 (de) Verkapselte Johannisbrotfasern mit verbesserten Produkteigenschaften, Verfahren zu ihrer Herstellung und ihre Anwendung
EP4164412A1 (de) Verwendung einer aktivierten pektinhaltigen citrusfaser zur herstellung von erzeugnissen
DE102009019550B4 (de) Zusammensetzung aus einer phasenstabilen Öl-in-Wasser-Emulsion, Verfahren zu deren Herstellung, diese enthaltende Formulierung und deren Verwendung
DE69807938T2 (de) Nahrungszusammensetzung in form einer trockenemulsion, verfahren zur herstellung und verwendung
DE68910283T2 (de) Stabilisiertes Öl- und Fettpulver.
DE2015509A1 (de) Geniessbare Zubereitung
EP1135033A1 (de) Verfahren zur verstärkung der pülpigen oder griessigen textur von nahrungsmitteln
EP1965657B1 (de) Strukturiertes lebensmittel mit einer fleischähnlichen struktur sowie verfahren zu dessen herstellung
DE69600038T2 (de) Mittel in Form eines in Wasser selbstemulgierenden Pulver
Fanta et al. Starch-oil composites prepared by steam jet cooking: preparation, properties, and applications
Fanta Eskins et al.[45] Date of Patent:> i ‘Mar. 16, 1999
EP1587376A1 (de) Verwendung von granulär kaltquellenden stärken in kosmetischen emulsionen und verfahren zur herstellung von für diese verwendung geeigneten stärken

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee