DE69318536D1 - Aufbereitungsverfahren für weisse Kakaobohnen - Google Patents

Aufbereitungsverfahren für weisse Kakaobohnen

Info

Publication number
DE69318536D1
DE69318536D1 DE69318536T DE69318536T DE69318536D1 DE 69318536 D1 DE69318536 D1 DE 69318536D1 DE 69318536 T DE69318536 T DE 69318536T DE 69318536 T DE69318536 T DE 69318536T DE 69318536 D1 DE69318536 D1 DE 69318536D1
Authority
DE
Germany
Prior art keywords
beans
nibs
white
cacao
preparation process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69318536T
Other languages
English (en)
Other versions
DE69318536T2 (de
Inventor
Kazuji Yanamoto
Akira Inoue
Hideo Sasai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ezaki Glico Co Ltd
Original Assignee
Ezaki Glico Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ezaki Glico Co Ltd filed Critical Ezaki Glico Co Ltd
Publication of DE69318536D1 publication Critical patent/DE69318536D1/de
Application granted granted Critical
Publication of DE69318536T2 publication Critical patent/DE69318536T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/06—Apparatus for preparing or treating cocoa beans or nibs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
DE69318536T 1993-03-12 1993-08-17 Aufbereitungsverfahren für weisse Kakaobohnen Expired - Fee Related DE69318536T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5078784A JP2631805B2 (ja) 1992-03-24 1993-03-12 白色カカオニブの製造方法とそれを使用した食品

Publications (2)

Publication Number Publication Date
DE69318536D1 true DE69318536D1 (de) 1998-06-18
DE69318536T2 DE69318536T2 (de) 1998-09-17

Family

ID=13671519

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69318536T Expired - Fee Related DE69318536T2 (de) 1993-03-12 1993-08-17 Aufbereitungsverfahren für weisse Kakaobohnen

Country Status (9)

Country Link
US (1) US5395635A (de)
EP (1) EP0614613B1 (de)
JP (1) JP2631805B2 (de)
KR (1) KR940020943A (de)
AT (1) ATE165952T1 (de)
CA (1) CA2104887A1 (de)
DE (1) DE69318536T2 (de)
DK (1) DK0614613T3 (de)
ES (1) ES2117075T3 (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1121020B1 (de) * 1998-10-15 2004-07-07 Kraft Foods R&D, Inc. Geschmackarmer kakao, verfahren zur herstellung und verwendung desselben
US6403133B1 (en) 2000-06-20 2002-06-11 Nestec S.A. Cocoa product preparation
US6828564B2 (en) 2002-07-08 2004-12-07 Photodetection Systems, Inc. Distributed coincidence processor
US7115875B1 (en) 2004-02-17 2006-10-03 Photodetection Systems, Inc. PET scanner with photodetectors and wavelength shifting fibers
GB2414393B (en) * 2004-05-24 2008-06-11 Natraceutical Sa Process for producing cocoa polyphenol concentrate
EP2068641B1 (de) * 2006-10-05 2016-08-10 Olam International Limited Verfahren zur herstellung von farbintensivem kakaopulver, und entsprechende zusammensetzungen
PL2005835T3 (pl) * 2007-06-15 2011-11-30 Kraft Foods R & D Inc Ziarnka kakaowe o zmniejszonej aktywności oksydazy polifenolowej i o dużej zawartości polifenoli
KR20100110302A (ko) 2007-11-19 2010-10-12 더 허쉬 컴퍼니 레드 코코아 성분, 레드 초콜릿 및 식료품의 제조 방법
GB0801119D0 (en) 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
AP2011005764A0 (en) * 2008-11-28 2011-06-30 Archer Daniels Midland Co Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans.
EP2241190B1 (de) * 2009-04-17 2011-12-07 Kraft Foods R & D, Inc. Verfahren zur Herstellung von hocharomatischem Kakao
BR112012008212B1 (pt) * 2009-07-29 2020-04-07 Barry Callebaut Ag uso de uma composição microbiana, e métodos para regular a fermentação de material vegetal e para produção de um material derivado de cacau
KR101372344B1 (ko) 2012-04-10 2014-03-25 안영일 알칼리성 전해수를 이용한 카카오 조성물 가공방법
AU2014219047B2 (en) * 2013-02-20 2017-04-20 Mars, Incorporated Methods of processing unfermented fruit seeds such as cocoa beans or cupuacu beans
JP7295633B2 (ja) * 2018-12-14 2023-06-21 玲子 狩野 カカオ菓子生地の製造方法、カカオ菓子の製造方法及びカカオ菓子
AU2020239989A1 (en) 2019-03-15 2021-10-07 Nxstage Medical, Inc. Peristaltic pump
EP4039103A4 (de) * 2019-10-01 2023-11-08 Meiji Co., Ltd Zusammensetzung und herstellungsverfahren dafür
CN112076284A (zh) * 2020-10-12 2020-12-15 湖南衡岳中药饮片有限公司 一种无硫白及的趁鲜加工方法
JP6915927B1 (ja) * 2020-12-16 2021-08-11 和海 松室 カカオ豆菓子及びカカオティー用外皮の製造方法ならびにカカオ豆の処理方法
CN117222324A (zh) * 2021-04-07 2023-12-12 株式会社明治 含有可可组合物的冷冻点心
US20240180174A1 (en) * 2021-04-07 2024-06-06 Meiji Co., Ltd. Baked confectionary containing cacao composition
US20240180171A1 (en) * 2021-04-07 2024-06-06 Meiji Co., Ltd. Puffed grain flour food containing cacao composition
JPWO2022215734A1 (de) * 2021-04-07 2022-10-13

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR656410A (fr) * 1928-01-16 1929-05-07 Procédé et dispositif pour la préparation de fèves fraîches de cacao
US2558854A (en) * 1948-06-22 1951-07-03 Gen Foods Corp Cacao process and product
GB714133A (en) * 1951-11-12 1954-08-25 Oskar Friedrich Kaden A method of working up cocoa beans into cocoa paste or powder
US2813795A (en) * 1953-03-06 1957-11-19 Verdurin Company Process of treating cacao seeds
US3056677A (en) * 1960-04-07 1962-10-02 Gen Foods Corp Process for preparing a cacao product
DE1815972C3 (de) * 1968-12-04 1974-08-01 Carle & Montanari S.P.A., Mailand (Italien) Verfahren zum Imprägnieren von Kakaobohnen und -kernen
US4331692A (en) * 1971-07-23 1982-05-25 Ulla Drevici Cocoa fruits and products
GB2059243B (en) * 1979-09-24 1983-06-08 Anvar Process for the fermentation of cocoa beans
IE910319A1 (en) * 1990-02-12 1991-08-14 Nestle Sa Improved cocoa fermentation

Also Published As

Publication number Publication date
CA2104887A1 (en) 1994-09-13
ATE165952T1 (de) 1998-05-15
US5395635A (en) 1995-03-07
EP0614613B1 (de) 1998-05-13
ES2117075T3 (es) 1998-08-01
JP2631805B2 (ja) 1997-07-16
EP0614613A1 (de) 1994-09-14
KR940020943A (ko) 1994-10-17
JPH0716059A (ja) 1995-01-20
DE69318536T2 (de) 1998-09-17
DK0614613T3 (da) 1999-01-25

Similar Documents

Publication Publication Date Title
DE69318536T2 (de) Aufbereitungsverfahren für weisse Kakaobohnen
Hoskin et al. Chemistry of flavour development in chocolate
DE3863347D1 (de) Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen.
RU2318394C2 (ru) Манипулирование ароматом шоколада
CA2754921A1 (en) Process for making a cocoa product
RU2318393C2 (ru) Манипулирование ароматом шоколада
AU2002321117A1 (en) Chocolate flavour manipulation
DE69627808T2 (de) Verfahren zur Herstellung eines fermentierten Getränkes.
MY132063A (en) Flavouring agent
AU2002317849A1 (en) Manipulation of chocolate flavour
PL346937A1 (en) Low acidity fermented dairy products flavoured with warm flavours
FR2670090B1 (fr) Procede de preparation de bases proteiques pour la fabrication d'aromes.
DE60114322D1 (de) Verfahren zur Herstellung eines fermentierten Nahrungsmittels auf Milchbasis
JPH06133745A (ja) 米を原料とする飲料およびその製造法
GB2370213A (en) Chocolate flavour manipulation
DE3870894D1 (de) Verfahren zur aromatisierung von lebensmitteln durch hefebehandlung und so erhaltenen lebensmittel.
GB2381433A (en) Reduction and addition of flavours in chocolate
Ishak et al. Effect of Roasting Temperature and Time on Precursors, Volatile Components and Flavour Quality of Cocoa Beans During Nib Roasting
JPH03183467A (ja) 清酒の醸造方法

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee