DE69303302D1 - Verfahren zur Herstellung von Neotrehalose und deren Verwendungen - Google Patents

Verfahren zur Herstellung von Neotrehalose und deren Verwendungen

Info

Publication number
DE69303302D1
DE69303302D1 DE69303302T DE69303302T DE69303302D1 DE 69303302 D1 DE69303302 D1 DE 69303302D1 DE 69303302 T DE69303302 T DE 69303302T DE 69303302 T DE69303302 T DE 69303302T DE 69303302 D1 DE69303302 D1 DE 69303302D1
Authority
DE
Germany
Prior art keywords
neotrehalose
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69303302T
Other languages
English (en)
Inventor
Takashi Shibuya
Hiroto Chaen
Shuzo Sakai
Toshio Miyake
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Seibutsu Kagaku Kenkyujo KK
Original Assignee
Hayashibara Seibutsu Kagaku Kenkyujo KK
Hayashibara Biochemical Laboratories Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Seibutsu Kagaku Kenkyujo KK, Hayashibara Biochemical Laboratories Co Ltd filed Critical Hayashibara Seibutsu Kagaku Kenkyujo KK
Application granted granted Critical
Publication of DE69303302D1 publication Critical patent/DE69303302D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P17/00—Drugs for dermatological disorders
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P7/00—Drugs for disorders of the blood or the extracellular fluid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/12—Disaccharides
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y10S435/839—Bacillus subtilis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Dermatology (AREA)
  • Obesity (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)
DE69303302T 1992-02-25 1993-02-15 Verfahren zur Herstellung von Neotrehalose und deren Verwendungen Expired - Lifetime DE69303302D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP09393692A JP3172925B2 (ja) 1992-02-25 1992-02-25 ネオトレハロースの製造方法とその用途

Publications (1)

Publication Number Publication Date
DE69303302D1 true DE69303302D1 (de) 1996-08-01

Family

ID=14096324

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69303302T Expired - Lifetime DE69303302D1 (de) 1992-02-25 1993-02-15 Verfahren zur Herstellung von Neotrehalose und deren Verwendungen

Country Status (7)

Country Link
US (1) US5578469A (de)
EP (1) EP0558213B1 (de)
JP (1) JP3172925B2 (de)
KR (1) KR100257590B1 (de)
CA (1) CA2089241A1 (de)
DE (1) DE69303302D1 (de)
TW (1) TW336954B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3172925B2 (ja) * 1992-02-25 2001-06-04 株式会社林原生物化学研究所 ネオトレハロースの製造方法とその用途
US5576303A (en) * 1993-03-16 1996-11-19 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Energy-supplementing saccharide source and its uses
IL108965A (en) * 1993-03-16 1998-07-15 Hayashibara Biochem Lab A complementary saccharine source - energy
JP3605129B2 (ja) * 1993-12-15 2004-12-22 株式会社林原生物化学研究所 ネオトレハロース構造を有する非還元性オリゴ糖とその製造方法並びに用途
US5714368A (en) * 1994-06-24 1998-02-03 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Thermostable non-reducing saccharide-forming enzyme its production and uses
WO1996008979A1 (en) 1994-09-22 1996-03-28 Quadrant Holdings Cambridge Limited Compositions for use in rehydration and nutrition during athletic exercise and methods of making same
TW466116B (en) * 1997-03-04 2001-12-01 Hayashibara Biochem Lab Reduction inhibitory agent for active-oxygen eliminating activity, method for inhibiting the reduction of said activity, and composition containing said agent
US6455096B1 (en) * 1998-04-28 2002-09-24 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Hard candy with a relatively-high moisture and hardness, and process of the same
CN108872448B (zh) * 2018-09-18 2020-09-22 国家烟草质量监督检验中心 一种超高效液相色谱-串联质谱检测烟用香精中5种甜味剂的方法
CN108956840B (zh) * 2018-09-18 2021-01-26 国家烟草质量监督检验中心 一种超高效液相色谱-串联质谱检测电子烟液中5种甜味剂的方法
CN108776187B (zh) * 2018-09-18 2020-09-29 国家烟草质量监督检验中心 一种超高效液相色谱-串联质谱检测烟用接装纸中5种甜味剂的方法
KR102233132B1 (ko) * 2019-09-06 2021-03-29 한국섬유개발연구원 롤 블라인드용 암막 직물지의 제조방법

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5823799A (ja) * 1981-08-03 1983-02-12 株式会社林原生物化学研究所 高純度マルト−スの製造方法
JPS5872598A (ja) * 1981-10-26 1983-04-30 Hayashibara Biochem Lab Inc 高純度イソマルト−スの製造方法
US4487198A (en) * 1982-07-28 1984-12-11 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a high-purity maltose
JPS63216492A (ja) * 1987-03-05 1988-09-08 Natl Food Res Inst ネオトレハロ−ス、セント−スの製造法
JP2896598B2 (ja) * 1990-10-06 1999-05-31 株式会社林原生物化学研究所 ラクトネオトレハロースとその製造方法並びに用途
JP3082094B2 (ja) * 1990-11-15 2000-08-28 株式会社林原生物化学研究所 ネオトレハロースの製造方法とその用途
JP3172925B2 (ja) * 1992-02-25 2001-06-04 株式会社林原生物化学研究所 ネオトレハロースの製造方法とその用途

Also Published As

Publication number Publication date
CA2089241A1 (en) 1993-08-26
JPH05252973A (ja) 1993-10-05
JP3172925B2 (ja) 2001-06-04
EP0558213A1 (de) 1993-09-01
KR930018035A (ko) 1993-09-21
TW336954B (en) 1998-07-21
EP0558213B1 (de) 1996-06-26
KR100257590B1 (ko) 2000-06-01
US5578469A (en) 1996-11-26

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Legal Events

Date Code Title Description
8332 No legal effect for de