DE69220366D1 - Geschmack- und farbstoffe für lebensmittel aus pyrolysiertem zucker und stärke - Google Patents

Geschmack- und farbstoffe für lebensmittel aus pyrolysiertem zucker und stärke

Info

Publication number
DE69220366D1
DE69220366D1 DE69220366T DE69220366T DE69220366D1 DE 69220366 D1 DE69220366 D1 DE 69220366D1 DE 69220366 T DE69220366 T DE 69220366T DE 69220366 T DE69220366 T DE 69220366T DE 69220366 D1 DE69220366 D1 DE 69220366D1
Authority
DE
Germany
Prior art keywords
flavors
pyrolysized
starch
sugar
colors
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69220366T
Other languages
English (en)
Other versions
DE69220366T2 (de
Inventor
Gary Underwood
John Stradal
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Red Arrow Products Co LLC
Original Assignee
Red Arrow Products Co LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24706619&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69220366(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Red Arrow Products Co LLC filed Critical Red Arrow Products Co LLC
Application granted granted Critical
Publication of DE69220366D1 publication Critical patent/DE69220366D1/de
Publication of DE69220366T2 publication Critical patent/DE69220366T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
    • A23L5/48—Compounds of unspecified constitution characterised by the chemical process for their preparation
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
    • C07C45/51—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
    • C07C45/78—Separation; Purification; Stabilisation; Use of additives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
    • C07C45/78—Separation; Purification; Stabilisation; Use of additives
    • C07C45/80—Separation; Purification; Stabilisation; Use of additives by liquid-liquid treatment
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
    • C07C45/78—Separation; Purification; Stabilisation; Use of additives
    • C07C45/81—Separation; Purification; Stabilisation; Use of additives by change in the physical state, e.g. crystallisation
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
    • C07C45/78—Separation; Purification; Stabilisation; Use of additives
    • C07C45/81—Separation; Purification; Stabilisation; Use of additives by change in the physical state, e.g. crystallisation
    • C07C45/82—Separation; Purification; Stabilisation; Use of additives by change in the physical state, e.g. crystallisation by distillation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE69220366T 1991-03-27 1992-03-26 Geschmack- und farbstoffe für lebensmittel aus pyrolysiertem zucker und stärke Expired - Lifetime DE69220366T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/674,442 US5292541A (en) 1989-05-26 1991-03-27 Browning materials derived from the pyrolysis of sugars and starches
PCT/US1992/002547 WO1992017076A1 (en) 1991-03-27 1992-03-26 Flavoring and browning materials by pyrolysis of sugars and starches

Publications (2)

Publication Number Publication Date
DE69220366D1 true DE69220366D1 (de) 1997-07-17
DE69220366T2 DE69220366T2 (de) 1997-11-20

Family

ID=24706619

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69220366T Expired - Lifetime DE69220366T2 (de) 1991-03-27 1992-03-26 Geschmack- und farbstoffe für lebensmittel aus pyrolysiertem zucker und stärke

Country Status (9)

Country Link
US (1) US5292541A (de)
EP (1) EP0578781B1 (de)
JP (1) JP2790375B2 (de)
AT (1) ATE154204T1 (de)
CA (1) CA2105658C (de)
DE (1) DE69220366T2 (de)
DK (1) DK0578781T3 (de)
ES (1) ES2104929T3 (de)
WO (1) WO1992017076A1 (de)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5270067A (en) * 1987-11-12 1993-12-14 Red Arrow Products Company Inc. Impregnated casing and method of making the same
EP0859555A1 (de) * 1995-09-29 1998-08-26 Red Arrow Products Co. Inc Verfahren zur entfernung von kohlenwasserstoffen aus flüssigrauch und geschmacksgebenden mischungen
CA2199577C (en) 1997-03-10 2006-01-24 Barry A. Freel Grilled flavour composition and process to produce
US5756140A (en) * 1997-04-21 1998-05-26 Red Arrow Products Company Inc. Browning composition and method of browning dough-based foodstuffs
US6054154A (en) * 1997-09-23 2000-04-25 Swift-Eckrich, Inc. Method for coating a whole meat muscle product with a powdered mixture
US5952027A (en) * 1998-05-11 1999-09-14 Swift-Eckrich, Inc. Method for browning precooked, whole muscle meat products
US6214395B1 (en) 1999-10-21 2001-04-10 Hickory Specialties, Inc. Liquid smoke browning agent solution
US6261612B1 (en) 1999-12-21 2001-07-17 Vlasic Foods International, Inc. Microwave brownable potato toppings
GB2363967B (en) * 2000-04-10 2004-06-02 Colm Declan Menton A flavour
US6884446B1 (en) * 2000-07-27 2005-04-26 Red Arrow Products Co., Llc Article for browning and flavoring foodstuffs
CA2326471A1 (en) * 2000-11-20 2002-05-20 Resource Transforms International Ltd. Production of glycolaldehyde by hydrous thermolysis of sugars
ITMI20010336U1 (it) * 2001-06-20 2002-12-20 Cadif Srl Membrana con anima metallica per impermeabilizzazioni e protezioni strutturali,elettrotermica
EP1329163A1 (de) * 2002-01-18 2003-07-23 Societe Des Produits Nestle S.A. Verfahren zur Herstellung von Röstprodukten
EP1601714A1 (de) * 2003-03-13 2005-12-07 Vector Usa Inc. Folie enthaltend eine darin absorbierte flüssigkeit
WO2005006889A1 (en) * 2003-07-11 2005-01-27 Red Arrow Products Company Llc Method of providing grill marks on a foodstuff
CA2553267C (en) * 2004-01-13 2012-07-24 Mastertaste Low flavor anti-microbials derived from smoke flavors
US20070092630A1 (en) * 2005-10-24 2007-04-26 Harry Chu Cross-linkable soy protein compositions and emulsified meat products including the same
BRPI0620538A2 (pt) * 2005-11-24 2011-11-16 Unilever Nv método para a prevenção do crescimento microbiano, uso do hidroxiacetaldeìdo, composição alimentìcia e composição antimicrobiana
US20080006519A1 (en) * 2006-07-06 2008-01-10 Badger Phillip C Method and system for accomplishing flash or fast pyrolysis with carbonaceous materials
US7905990B2 (en) 2007-11-20 2011-03-15 Ensyn Renewables, Inc. Rapid thermal conversion of biomass
WO2011019901A1 (en) * 2009-08-14 2011-02-17 Badger Phillip C Plant for the flash or fast pyrolysis of carbonaceous materials
JP5689321B2 (ja) * 2010-01-21 2015-03-25 石原産業株式会社 ２−アミノ−４−トリフルオロメチルピリジン類の製造方法
US8956507B2 (en) * 2011-02-11 2015-02-17 Slavomir Olejar High efficiency apparatus for liquid smoke generation from wood
TWI630197B (zh) 2013-02-27 2018-07-21 丹麥商哈爾德杜薩公司 從包含低分子量羰基化合物之組成物移除甲醛的方法
UA124065C2 (uk) * 2016-06-16 2021-07-14 Хальдор Топсьое А/С Спосіб термолітичної фрагментації цукрів
EP3551602A1 (de) 2016-12-08 2019-10-16 Haldor Topsøe A/S Herstellung von glycolaldehyd durch thermolytische fragmentierung
EP3565664A4 (de) 2016-12-29 2020-08-05 Ensyn Renewables, Inc. Entmetallisierung von flüssiger biomasse
KR102509423B1 (ko) 2018-07-16 2023-03-15 토프쉐 에이/에스 저항 가열을 사용한 당의 열 단편화
US20210189247A1 (en) 2019-12-23 2021-06-24 Kerry Luxembourg S.à.r.l. Systems and methods for formaldehyde control

Family Cites Families (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3106473A (en) * 1961-12-27 1963-10-08 Red Arrow Products Corp Aqueous smoke solution for use in foodstuffs and method of producing same
US3330669A (en) * 1964-03-27 1967-07-11 Wisconsin Zinn Malting Corp Smoke flavoring process
DE1492612A1 (de) * 1964-12-23 1969-05-22 Gerhard Fessmann Verfahren zum Raeuchern oder Kochen von Nahrungsmitteln
US3505407A (en) * 1966-11-28 1970-04-07 Jefferson Chem Co Inc Purification of methoxyacetaldehyde
US3618588A (en) * 1969-01-14 1971-11-09 Pepsico Inc Caramel color manufacture
CA932686A (en) * 1970-03-02 1973-08-28 Crown Zellerbach Corporation Process for pyrolytically degrading bark
US3806609A (en) * 1970-05-11 1974-04-23 V Goblik Method of producing liquid smoke
JPS55426B2 (de) * 1972-07-03 1980-01-08
US4218487A (en) * 1977-05-31 1980-08-19 Givaudan Corporation Processes for preparing flavoring compositions
JPS6057823B2 (ja) * 1978-01-03 1985-12-17 ユニリ−バ−・ナ−ムロ−ゼ・ベンノ−トシヤ−プ 濃縮燻液およびその製造法
US4525397A (en) * 1979-07-31 1985-06-25 Union Carbide Corporation Liquid smoke treated cellulosic food casings
US4431032A (en) * 1981-10-16 1984-02-14 Union Carbide Corporation Tar-depleted liquid smoke treatment of food casings
CA1187324A (en) * 1981-10-16 1985-05-21 Myron D. Nicholson Tar-depleted liquid smoke treatment of food casings
US4431033A (en) * 1981-10-16 1984-02-14 Union Carbide Corporation Tar-depleted liquid smoke treatment of food casings
US4504500A (en) * 1982-08-17 1985-03-12 Red Arrow Products Company Inc. Method of coating a shirred casing strand with smoke flavor
US4496595A (en) * 1982-09-14 1985-01-29 Union Carbide Corporation Method for producing smoke colored and smoke flavored encased foodstuff
US4504501A (en) * 1982-09-14 1985-03-12 Union Carbide Corporation Method for producing smoke colored and smoke flavored encased foodstuff
US4504507A (en) * 1982-09-14 1985-03-12 Union Carbide Corporation Method for preparing a tar-depleted liquid smoke composition
US4505939A (en) * 1982-09-14 1985-03-19 Union Carbide Corporation Tar-depleted liquid smoke treated food casing
US4717576A (en) * 1983-02-14 1988-01-05 Viskase Corporation Tar-depleted, concentrated, liquid smoke compositions and method for producing
US4657765A (en) * 1983-02-14 1987-04-14 Viskase Corporation Method for imparting smoke color and flavor to food
US4614662A (en) * 1985-08-26 1986-09-30 D. D. Williamson & Co., Inc. Fast cook-continuous process for production of ammonia caramel color
CA1332580C (en) * 1986-07-30 1994-10-18 Donald S. Scott Pyrolysis of biomass to produce maximum liquid yields
US4883676A (en) * 1987-05-21 1989-11-28 The Griffith Laboratories, Limited Method of forming liquid smoke
US4876108A (en) * 1987-11-12 1989-10-24 Ensyn Engineering Associates Inc. Method of using fast pyrolysis liquids as liquid smoke
US4994297A (en) * 1987-11-12 1991-02-19 Ensyn Engineering Associates, Inc. Method of using fast pyrolysis liquids as liquid smoke
US4959232A (en) * 1989-04-26 1990-09-25 Red Arrow Products Company, Inc. Process for making liquid smoke compositions and resin treated liquid smoke compositions
US4938868A (en) * 1988-05-02 1990-07-03 Nelson Thomas R Method of distilling under partial vacuum
US4973485A (en) * 1989-02-24 1990-11-27 The Procter & Gamble Company Orange stripper essence and stripper oil having high ratios of more desirable to less desirable flavor compounds

Also Published As

Publication number Publication date
DE69220366T2 (de) 1997-11-20
JPH06506361A (ja) 1994-07-21
CA2105658C (en) 2002-11-12
EP0578781A1 (de) 1994-01-19
ATE154204T1 (de) 1997-06-15
EP0578781B1 (de) 1997-06-11
JP2790375B2 (ja) 1998-08-27
ES2104929T3 (es) 1997-10-16
US5292541A (en) 1994-03-08
WO1992017076A1 (en) 1992-10-15
EP0578781A4 (de) 1994-01-26
DK0578781T3 (da) 1997-07-07
CA2105658A1 (en) 1992-09-28

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Legal Events

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