DE69201060D1 - Verfahren zur Herstellung von Kohlensäure enthaltenden gelierten Produkten. - Google Patents

Verfahren zur Herstellung von Kohlensäure enthaltenden gelierten Produkten.

Info

Publication number
DE69201060D1
DE69201060D1 DE69201060T DE69201060T DE69201060D1 DE 69201060 D1 DE69201060 D1 DE 69201060D1 DE 69201060 T DE69201060 T DE 69201060T DE 69201060 T DE69201060 T DE 69201060T DE 69201060 D1 DE69201060 D1 DE 69201060D1
Authority
DE
Germany
Prior art keywords
carbonated
preparation
gelled products
gelled
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69201060T
Other languages
English (en)
Other versions
DE69201060T2 (de
Inventor
Takayasu Fukuyama
Kazuo Horii
Kiyoshi C O Takanoyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Application granted granted Critical
Publication of DE69201060D1 publication Critical patent/DE69201060D1/de
Publication of DE69201060T2 publication Critical patent/DE69201060T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
DE69201060T 1991-01-24 1992-01-24 Verfahren zur Herstellung von Kohlensäure enthaltenden gelierten Produkten. Expired - Fee Related DE69201060T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3022605A JP2658008B2 (ja) 1991-01-24 1991-01-24 炭酸ガス含有ゼリー飲料の製造方法

Publications (2)

Publication Number Publication Date
DE69201060D1 true DE69201060D1 (de) 1995-02-16
DE69201060T2 DE69201060T2 (de) 1995-08-31

Family

ID=12087476

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69201060T Expired - Fee Related DE69201060T2 (de) 1991-01-24 1992-01-24 Verfahren zur Herstellung von Kohlensäure enthaltenden gelierten Produkten.

Country Status (4)

Country Link
US (1) US5244686A (de)
EP (1) EP0496426B1 (de)
JP (1) JP2658008B2 (de)
DE (1) DE69201060T2 (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2738459A1 (fr) * 1995-09-07 1997-03-14 Chatillon Alain Boisson gelifiee revenant a l'etat liquide lors de sa consommation
FR2738460A1 (fr) * 1995-09-07 1997-03-14 Chatillon Alain Liquide alimentaire a viscosite variable
GB9616036D0 (en) * 1996-07-30 1996-09-11 Carlsberg Tetley Brewing Ltd Beverage
GB2342030A (en) * 1998-10-01 2000-04-05 Nestle Sa Confectionery containing iota-carrageenan
CH693398A5 (de) * 1999-02-01 2003-07-31 Rene Gschwind Brotaufstrich mit Cola-Aroma und Verfahren zum Herstellen eines solchen Brotaufstrichs.
US6586032B2 (en) * 2000-10-12 2003-07-01 Cp Kelco U.S. Inc. Gelatin-free gummy confection using gellan gum and carrageenan
JP2004105031A (ja) * 2002-09-13 2004-04-08 Lotte Co Ltd ゼリー状飲食品
US7228793B2 (en) * 2002-11-25 2007-06-12 Fizzy Fruit, LLC Carbonation system for enhancing the flavor of fruits and vegetables
US20060233922A1 (en) * 2004-05-28 2006-10-19 Andrew Kegler Packaged flavor enhanced fruits or vegetables products with extended shelf-life for mass market distribution and consumption
FR2885014B1 (fr) * 2005-04-27 2007-08-03 I Lan Foods Ind Co Ltd Procede de production d'une boisson gazeuse contenant de la gelee
US20060246191A1 (en) * 2005-04-27 2006-11-02 I Lan Foods Ind. Co., Ltd. Process for the production of a jelly-containing carbonated beverage
US20070292568A1 (en) * 2006-06-14 2007-12-20 Kaufman Galen D Dynamic modified atmosphere package system
JP5156977B2 (ja) * 2007-11-06 2013-03-06 ザ コカ・コーラ カンパニー 密閉容器入り炭酸ガス含有ソフトゼリー状飲料の配合および製造方法
JP2009183226A (ja) * 2008-02-07 2009-08-20 Daito Nyugyo Kk 密閉容器入り炭酸ガス含有ソフトゼリー状リキュールの製造方法
JP2010029121A (ja) * 2008-07-30 2010-02-12 Sanei Gen Ffi Inc 炭酸ガス含有ドリンクゼリーの製造方法
JP5122522B2 (ja) * 2008-09-09 2013-01-16 日清オイリオグループ株式会社 嚥下用ゼリー
JP5333071B2 (ja) * 2009-09-01 2013-11-06 ユーハ味覚糖株式会社 コラーゲンペプチドを配合した炭酸ガス含有ゼリー飲料の製造方法
EP2335498A1 (de) * 2009-12-09 2011-06-22 Nestec S.A. Löffelbares moussierendes geliertes Lebensmittel
JP5496744B2 (ja) * 2010-03-31 2014-05-21 ポッカサッポロフード＆ビバレッジ株式会社 炭酸入りゼリー飲料の製造方法
JP5955615B2 (ja) * 2012-04-10 2016-07-20 三栄源エフ・エフ・アイ株式会社 弱酸性のタンパク質含有ゲル状飲食品
JP2018196333A (ja) * 2017-05-23 2018-12-13 三栄源エフ・エフ・アイ株式会社 ゲル状食品の製造方法
JP6983596B2 (ja) * 2017-09-19 2021-12-17 株式会社明治 ゼリー飲料の製造方法
KR102475863B1 (ko) * 2019-03-26 2022-12-09 주식회사 빙그레 과일 젤리 음료의 제조방법 및 이에 의해 제조된 과일 젤리 음료
RU2709370C1 (ru) * 2019-06-27 2019-12-17 Общество с ограниченной ответственностью "Зеленые линии" Способ получения пористых кондитерских изделий

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1611528A (en) * 1925-10-17 1926-12-21 Fruit Growers Exchange Ca Pectin product and process of producing same
US1945963A (en) * 1930-09-08 1934-02-06 Fruit Growers Exchange Ca Pectin preparation
US2864706A (en) * 1956-04-11 1958-12-16 Seaplant Chemical Corp Method and compositions for the preparation of carrageenin water gels
US3445243A (en) * 1966-05-16 1969-05-20 Marine Colloids Inc Dessert gel and composition therefor
US3554771A (en) * 1967-08-11 1971-01-12 Sol B Wiczer Solid gelated alcoholic foam
US3556810A (en) * 1969-05-14 1971-01-19 Marine Colloids Inc Dessert gel and gelling agent therefor
JPS5069247A (de) * 1973-10-18 1975-06-10
US3956173A (en) * 1974-07-05 1976-05-11 Hercules Incorporated Preparation of gels based on carrageenan
CA1045936A (en) * 1975-03-24 1979-01-09 Frederick W. Comer Clear, elastic, water gels based on carrageenan
JPS5452761A (en) * 1977-10-05 1979-04-25 Taiyo Fishery Co Ltd Carbon dioxide containing jelly food and producing same
US4276320A (en) * 1980-01-25 1981-06-30 Fmc Corporation Compositions and method for preparing dessert gels
JPS6394944A (ja) * 1986-10-13 1988-04-26 Morinaga Milk Ind Co Ltd 炭酸ガス含有ゼリ−の製造法

Also Published As

Publication number Publication date
JP2658008B2 (ja) 1997-09-30
EP0496426A1 (de) 1992-07-29
EP0496426B1 (de) 1995-01-04
DE69201060T2 (de) 1995-08-31
JPH04252156A (ja) 1992-09-08
US5244686A (en) 1993-09-14

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee