FR2738459A1 - Boisson gelifiee revenant a l'etat liquide lors de sa consommation - Google Patents

Boisson gelifiee revenant a l'etat liquide lors de sa consommation Download PDF

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Publication number
FR2738459A1
FR2738459A1 FR9510639A FR9510639A FR2738459A1 FR 2738459 A1 FR2738459 A1 FR 2738459A1 FR 9510639 A FR9510639 A FR 9510639A FR 9510639 A FR9510639 A FR 9510639A FR 2738459 A1 FR2738459 A1 FR 2738459A1
Authority
FR
France
Prior art keywords
gelling agent
drink
food drink
contg
gelled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR9510639A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHATILLON ALAIN
Original Assignee
CHATILLON ALAIN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHATILLON ALAIN filed Critical CHATILLON ALAIN
Priority to FR9510639A priority Critical patent/FR2738459A1/fr
Priority to FR9511430A priority patent/FR2738460A1/fr
Publication of FR2738459A1 publication Critical patent/FR2738459A1/fr
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/005—Solid or pasty alcoholic beverage-forming compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Cosmetics (AREA)

Abstract

L'invention concerne une boisson alimentaire présentée sous la forme gélifiée dans son emballage d'origine et qui se liquéfie lors de son absorption. Elle est constituée à partir d'un breuvage liquide, alcoolisé ou non, auquel on incorpore un agent gélifiant. Elle est présentée dans un emballage souple et déformable permettant son extraction par les effets conjugués de succion et pression simultanée exercée sur le contenant. Cette invention est destinée à apporter un nouveau concept dans la façon de préparer, présenter et déguster les boissons, alcoolisées ou non.

Description

La présente invention concerne une boisson alimentaire présentée à température ambiante sous la forme gélifiée, dans un emballage individuel souple et déformable. La boisson se liquéfie lors de sa consommation après extraction de son contenant et absorption en bouche.
La consommation de boissons liquides est tributaire d'une certaine attention de la part du consommateur qui doit veiller à ne pas renverser ou répandre le breuvage durant tout le temps nécessaire à son absorption.
La boisson selon l'invention permet de remédier à cet état de fait. Elle se présente en effet sous deux formes physiques différentes: L'une gélifiée latente, à température ambiante dans son emballage d'origine, et l'autre liquide dans la bouche du consommateur après son absorption. Elle peut donc être dégustée sans risque de perte de liquide, même en plusieurs prises étalées dans le temps ou au cours de déplacements.
Après ouverture de l'emballage sur un côté approprié, par les effets conjugués exercés par le consommateur, tant de succion de la boisson gélifiée que de pression simultanée appliquée sur le corps du contenant, la boisson gélifiée retrouve une certaine fluidité permettant son absorption puis finit de se liquéfier ensuite rapidement par simple réchauffement en bouche du consommateur.
Selon ses modes particuliers de fabrication et d'emballage:
La boisson gélifiée sera constituée à partir d'un breuvage liquide auquel on incorporera un agent de gélification, comme la gélatine notamment ou tout autre composition appropriée de substances gélifiantes alimentaires lui permettant de subsister à température ambiante et dans son emballage d'origine, sous une forme gélifiée latente, qui se liquéfiera rapidement lors de son absorption.
La boisson gélifiée sera présentée en dose individuelle dans un emballage souple et déformable pour faciliter l'extraction du breuvage par succion et pression simultanée exercée sur celui-ci après ouverture sur l'un de ses côtés.
La boisson gélifiée pourra être alcoolisée ou non alcoolisée.
Cette invention est destinée à apporter un nouveau concept dans la façon de préparer, présenter et déguster les boissons.
Ses applications industrielles concernent l'industrie des boissons, sodas, limonades, gazeuses et spiritueux.

Claims (1)

REVENDICATION
1) Boisson alimentaire caractérisée par le fait qu'elle est pourvue lors de sa fabrication d'un agent gélifiant venant lui conférer à température ambiante et dans son emballage d'origine un état gélifié latent qui se transformera en état liquide lors de la consommation après extraction de son contenant et absorption en bouche du consommateur.
FR9510639A 1995-09-07 1995-09-07 Boisson gelifiee revenant a l'etat liquide lors de sa consommation Pending FR2738459A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR9510639A FR2738459A1 (fr) 1995-09-07 1995-09-07 Boisson gelifiee revenant a l'etat liquide lors de sa consommation
FR9511430A FR2738460A1 (fr) 1995-09-07 1995-09-27 Liquide alimentaire a viscosite variable

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9510639A FR2738459A1 (fr) 1995-09-07 1995-09-07 Boisson gelifiee revenant a l'etat liquide lors de sa consommation

Publications (1)

Publication Number Publication Date
FR2738459A1 true FR2738459A1 (fr) 1997-03-14

Family

ID=9482444

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9510639A Pending FR2738459A1 (fr) 1995-09-07 1995-09-07 Boisson gelifiee revenant a l'etat liquide lors de sa consommation

Country Status (1)

Country Link
FR (1) FR2738459A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998004158A1 (fr) * 1996-07-30 1998-02-05 Carlsberg-Tetley Brewing Limited Boisson gazeifiee presentant une structure de gel leger

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61185174A (ja) * 1985-02-13 1986-08-18 Sakuzou Matsubara ゲル状飲料組成物
JPH04121175A (ja) * 1990-09-07 1992-04-22 Morinaga & Co Ltd ゲル状飲料の製造法
EP0496426A1 (fr) * 1991-01-24 1992-07-29 Meiji Seika Kaisha Ltd. Procédé de préparation de produits carbonatés en gelée
JPH05268918A (ja) * 1992-03-25 1993-10-19 Pokka Corp 容器入りデザート風飲料
JPH07236434A (ja) * 1994-03-01 1995-09-12 Sanei Gen F F I Inc ドリンクゼリーの製造法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61185174A (ja) * 1985-02-13 1986-08-18 Sakuzou Matsubara ゲル状飲料組成物
JPH04121175A (ja) * 1990-09-07 1992-04-22 Morinaga & Co Ltd ゲル状飲料の製造法
EP0496426A1 (fr) * 1991-01-24 1992-07-29 Meiji Seika Kaisha Ltd. Procédé de préparation de produits carbonatés en gelée
JPH05268918A (ja) * 1992-03-25 1993-10-19 Pokka Corp 容器入りデザート風飲料
JPH07236434A (ja) * 1994-03-01 1995-09-12 Sanei Gen F F I Inc ドリンクゼリーの製造法

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 8639, Derwent World Patents Index; AN 86-255877, XP002010037 *
DATABASE WPI Week 9230, Derwent World Patents Index; AN 92-244219, XP002010035 *
DATABASE WPI Week 9346, Derwent World Patents Index; AN 93-364258, XP002010036 *
DATABASE WPI Week 9545, Derwent World Patents Index; AN 95-347410, XP002010038 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998004158A1 (fr) * 1996-07-30 1998-02-05 Carlsberg-Tetley Brewing Limited Boisson gazeifiee presentant une structure de gel leger

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