DE69118211T2 - Kalorienarme schokolade-zusammensetzung - Google Patents

Kalorienarme schokolade-zusammensetzung

Info

Publication number
DE69118211T2
DE69118211T2 DE69118211T DE69118211T DE69118211T2 DE 69118211 T2 DE69118211 T2 DE 69118211T2 DE 69118211 T DE69118211 T DE 69118211T DE 69118211 T DE69118211 T DE 69118211T DE 69118211 T2 DE69118211 T2 DE 69118211T2
Authority
DE
Germany
Prior art keywords
low
chocolate composition
calorie chocolate
calorie
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Revoked
Application number
DE69118211T
Other languages
English (en)
Other versions
DE69118211D1 (de
Inventor
Soete Johan De
Dietmar Freund
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Raffinerie Tirlemontoise SA
Original Assignee
Raffinerie Tirlemontoise SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=3885292&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69118211(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Raffinerie Tirlemontoise SA filed Critical Raffinerie Tirlemontoise SA
Publication of DE69118211D1 publication Critical patent/DE69118211D1/de
Application granted granted Critical
Publication of DE69118211T2 publication Critical patent/DE69118211T2/de
Anticipated expiration legal-status Critical
Revoked legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DE69118211T 1991-08-07 1991-08-07 Kalorienarme schokolade-zusammensetzung Revoked DE69118211T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/BE1991/000056 WO1993002566A1 (en) 1991-08-07 1991-08-07 Reduced calorie chocolate confectionery compositions

Publications (2)

Publication Number Publication Date
DE69118211D1 DE69118211D1 (de) 1996-04-25
DE69118211T2 true DE69118211T2 (de) 1996-10-02

Family

ID=3885292

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69118211T Revoked DE69118211T2 (de) 1991-08-07 1991-08-07 Kalorienarme schokolade-zusammensetzung

Country Status (6)

Country Link
EP (1) EP0599830B1 (de)
JP (1) JPH07500485A (de)
CA (1) CA2075445A1 (de)
DE (1) DE69118211T2 (de)
IE (1) IE922561A1 (de)
WO (1) WO1993002566A1 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202012102796U1 (de) 2012-07-26 2012-08-27 Technische Universität Dresden Milch- und zuckerfreie hypokalorische Schokoladenzusammensetzung

Families Citing this family (43)

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WO1992008368A1 (en) * 1991-09-30 1992-05-29 Wm. Wrigley Jr. Company Chewing gum containing fructooligosaccharides
AU4301493A (en) * 1993-06-21 1995-01-17 Anne-Marie De Smet Method for preparing a mainly sugar-free chocolate
DE4341780A1 (de) * 1993-12-08 1995-06-14 Suedzucker Ag Hydrierte Fructooligosaccharide
US5425957A (en) * 1994-03-29 1995-06-20 Kraft Jacobs Suchard Ag Product and process for producing a sucrose-free water-containing milk chocolate
US5431929A (en) * 1994-07-28 1995-07-11 Wm. Wrigley Jr. Company Chewing gum products using oligofructose
ES2123903T5 (es) † 1995-08-04 2011-02-22 N.V. Nutricia Composición nutritiva conteniendo fibra.
DE69637910D1 (de) 1995-12-26 2009-06-04 Cns Inc Verabreichungssystem für inulindiätfasern
JP3426440B2 (ja) * 1996-01-18 2003-07-14 株式会社ロッテ 新規な脱乳糖乳・脱乳糖粉乳およびこれを含有する飲食物ならびに脱乳糖乳および脱乳糖粉乳の製造方法
NL1005438C1 (nl) * 1997-03-05 1998-09-08 Leuven K U Res & Dev Zoetstof en voedingspreparaat omvattende een dergelijke zoetstof.
BR9808927B1 (pt) * 1997-04-18 2010-02-09 substituto para o aÇécar, contendo fibra saborosa, com baixa caloria, sàlido.
EP0933029A1 (de) * 1998-02-03 1999-08-04 Xyrofin Oy Magermilchpulverersatz
US7045166B2 (en) 1998-08-27 2006-05-16 Silver Barnard S Sweetener compositions containing fractions of inulin
US7186431B1 (en) 1998-08-27 2007-03-06 Barnard Stewart Silver Sweetening compositions and foodstuffs comprised thereof
US7147883B1 (en) 1998-08-27 2006-12-12 Silver Barnard S Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea
CN1113614C (zh) * 1999-01-07 2003-07-09 丹尼斯科卡尔特美国公司 食用巧克力组合物
WO2001056397A1 (en) * 2000-02-07 2001-08-09 Lucia Vioara Dobroi Chocolate composition and manufacturing procedure
EP1125507A1 (de) 2000-02-15 2001-08-22 Tiense Suikerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.) Inulinprodukte mit verbesserten Nahrungseigenschaften
WO2002071857A1 (en) * 2001-03-12 2002-09-19 Bristol-Myers Squibb Company Confectionery compositions containing fiber
US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
DE102004035373B3 (de) 2004-07-21 2006-03-30 Südzucker AG Mannheim/Ochsenfurt Verbesserte kakaohaltige Mischungen
EP1817964A1 (de) * 2006-02-13 2007-08-15 Sweetwell NV Funktioneller Zuckerersatz
EP1629730A1 (de) * 2004-08-12 2006-03-01 First-to-Market N.V. Funktioneller Zuckerersatz
US20060088637A1 (en) * 2004-10-22 2006-04-27 Sweetsue Llc Sugar substitute and bulking agent and chocolate
GB0524128D0 (en) * 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
US20080038432A1 (en) * 2006-08-14 2008-02-14 Hoffman Andrew J Food Additive Comprising at Least One Fiber Source and at Least One Monosaccharide or Sugar Alcohol
US20100062101A1 (en) * 2006-11-09 2010-03-11 Marijke De Brouwer Compositions
ES2302463B1 (es) * 2006-12-29 2009-06-05 Madaus, S.A. "composicion a base de fibra de cacao".
EP2129240A4 (de) * 2007-02-23 2010-03-17 Miles Loren Zu hundert prozent natürliche süssstoffzusammensetzung
US20090110797A1 (en) * 2007-10-24 2009-04-30 Thomas Gottemoller Dispersible compositions comprising cocoa powder and processes for producing
GB0723182D0 (en) 2007-11-27 2008-01-09 Barry Callebaut Ag Composition
JP5189945B2 (ja) * 2008-02-07 2013-04-24 由美 山本 ダイエット組成物及びそれを用いるダイエット食品及びペットフードの製造方法
JP2012502623A (ja) * 2008-09-16 2012-02-02 テイエンセ スイケラフイナデリユ ナムローゼ フェンノートシャップ 菓子製品
JP2010115184A (ja) * 2008-11-11 2010-05-27 Kishio Hashimoto 糖尿病が気になる方への低カロリーバースデーケーキ
DK2413717T3 (da) * 2009-04-01 2014-08-25 Sanset Gida Turizm Sanayi Ve Ticaret Anonim Sirketi Diætchokoladesammensætninger samt fremgangsmåde til fremstilling deraf
WO2012013348A1 (en) * 2010-07-29 2012-02-02 Cargill, Incorporated Fat filling with vegetable fat and sweetener
MY161414A (en) * 2011-03-08 2017-04-14 Meiji Co Ltd Baked Confectionery
BE1020640A3 (nl) * 2011-12-03 2014-02-04 Cavalier Nv Een met vezels verrijkte vulsamenstelling voor een chocoladeproduct.
EP2599390A1 (de) * 2011-12-03 2013-06-05 Cavalier N.V./S.A. Ballaststoff-angereicherte Füllzusammensetzung für ein Schokoladenprodukt
CN102860399A (zh) * 2012-09-04 2013-01-09 江苏梁丰食品集团有限公司 一种黑巧克力
ITGE20130071A1 (it) * 2013-07-24 2015-01-25 Bioway Di Patrucco Claudio Preparato alimentare spalmabile
TR201405782A2 (tr) * 2014-05-23 2015-08-21 Tayas Gida Sanayi Ve Ticaret Anonim Sirketi Yüksek diyet lifli-prebiyotik, diş dostu, yüksek kalsiyumlu çikolata.
RU2600691C1 (ru) * 2015-08-13 2016-10-27 Общество с ограниченной ответственностью "Лайтхаус Оушен" Шоколадная масса для получения шоколада с пониженной энергетической ценностью (варианты)
EP4213648A1 (de) * 2020-09-15 2023-07-26 Cargill, Incorporated Konfektzusammensetzungen

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3800036A (en) * 1972-01-10 1974-03-26 Drackett Co Ice milk or low fat imitation ice cream
US4276379A (en) * 1977-06-16 1981-06-30 Cpc International Inc. Preparation of high fructose syrups from sucrose
US4283432A (en) * 1978-12-12 1981-08-11 Mitchell William A Natural beverage powders from dahlia extracts
GB2072679B (en) * 1980-03-31 1983-11-09 Meiji Seika Kaisha Sweetener
US4564525A (en) * 1984-03-30 1986-01-14 Mitchell Cheryl R Confection products
CH670045A5 (de) * 1985-12-20 1989-05-12 Konsumex Kuelkereskedelmi Vall
CA1324529C (en) * 1987-09-15 1993-11-23 Tatsuhiko Kan Liquid food comprising polydextrose and oligosaccharides
DE3639878A1 (de) * 1986-11-21 1988-06-01 Hoechst Ag Verfahren zur herstellung von gemischen aus mono- und oligomeren kohlenhydratestern, die so erhaeltlichen kohlenhydratestergemische und ihre verwendung

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202012102796U1 (de) 2012-07-26 2012-08-27 Technische Universität Dresden Milch- und zuckerfreie hypokalorische Schokoladenzusammensetzung

Also Published As

Publication number Publication date
EP0599830B1 (de) 1996-03-20
CA2075445A1 (en) 1993-02-08
IE922561A1 (en) 1993-02-10
JPH07500485A (ja) 1995-01-19
DE69118211D1 (de) 1996-04-25
EP0599830A1 (de) 1994-06-08
WO1993002566A1 (en) 1993-02-18

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8331 Complete revocation