EP2129240A4 - Zu hundert prozent natürliche süssstoffzusammensetzung - Google Patents

Zu hundert prozent natürliche süssstoffzusammensetzung

Info

Publication number
EP2129240A4
EP2129240A4 EP08730489A EP08730489A EP2129240A4 EP 2129240 A4 EP2129240 A4 EP 2129240A4 EP 08730489 A EP08730489 A EP 08730489A EP 08730489 A EP08730489 A EP 08730489A EP 2129240 A4 EP2129240 A4 EP 2129240A4
Authority
EP
European Patent Office
Prior art keywords
sweetener compositions
natural sweetener
natural
compositions
sweetener
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP08730489A
Other languages
English (en)
French (fr)
Other versions
EP2129240A1 (de
Inventor
Gina Rapo
Chan Ma
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MILES, LOREN
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP2129240A1 publication Critical patent/EP2129240A1/de
Publication of EP2129240A4 publication Critical patent/EP2129240A4/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/38—L-sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
EP08730489A 2007-02-23 2008-02-22 Zu hundert prozent natürliche süssstoffzusammensetzung Withdrawn EP2129240A4 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US90313607P 2007-02-23 2007-02-23
PCT/US2008/054696 WO2008103893A1 (en) 2007-02-23 2008-02-22 All natural sweetener compositions

Publications (2)

Publication Number Publication Date
EP2129240A1 EP2129240A1 (de) 2009-12-09
EP2129240A4 true EP2129240A4 (de) 2010-03-17

Family

ID=39710517

Family Applications (1)

Application Number Title Priority Date Filing Date
EP08730489A Withdrawn EP2129240A4 (de) 2007-02-23 2008-02-22 Zu hundert prozent natürliche süssstoffzusammensetzung

Country Status (3)

Country Link
EP (1) EP2129240A4 (de)
TW (1) TW200901899A (de)
WO (1) WO2008103893A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012107203A1 (en) * 2011-02-08 2012-08-16 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Sweetener and/or sweetness enhancer, sweetener composition, methods of making the same and consumables containing the same
ITRM20130599A1 (it) * 2013-10-31 2015-05-01 Gennaro Bencivenga Composizione nutraceutica di alimenti vegetali.
CN109793201B (zh) * 2019-03-26 2022-08-09 武汉轻工大学 一种天然复合甜味剂及其制备方法和新型挤压面筋
CN109938073A (zh) * 2019-04-11 2019-06-28 倍养健康科技（上海）有限公司 一种蓬松、酥脆泡芙壳及其制备方法
CH717768A1 (de) * 2020-08-20 2022-02-28 Hello Sweety Ag Zuckerersatzstoff für Backwaren oder Konditorwaren.

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993002566A1 (en) * 1991-08-07 1993-02-18 Raffinerie Tirlemontoise S.A. Reduced calorie chocolate confectionery compositions
WO1998004156A1 (en) * 1996-07-26 1998-02-05 Bateman Kristine A Dietetic one-to-one sugar substitute composition for table top, baking and cooking applications
US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
US20040105928A1 (en) * 1999-10-04 2004-06-03 Ajinomoto Co. Inc Sweetener compositions and uses thereof
US20050112260A1 (en) * 2003-08-01 2005-05-26 Cargill, Inc. Monatin tabletop sweetener compositions and methods of making same
US7029717B1 (en) * 1999-04-16 2006-04-18 San-Ei Gen F.F.I., Inc. Sucralose-containing composition and edible products containing the composition
WO2007014879A1 (en) * 2005-07-27 2007-02-08 Symrise Gmbh & Co. Kg Use of hesperetin for enhancing the sweet taste

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1125507A1 (de) * 2000-02-15 2001-08-22 Tiense Suikerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.) Inulinprodukte mit verbesserten Nahrungseigenschaften
US6630195B1 (en) * 2000-11-21 2003-10-07 Cargill, Incorporated Process for producing oilseed protein products

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993002566A1 (en) * 1991-08-07 1993-02-18 Raffinerie Tirlemontoise S.A. Reduced calorie chocolate confectionery compositions
WO1998004156A1 (en) * 1996-07-26 1998-02-05 Bateman Kristine A Dietetic one-to-one sugar substitute composition for table top, baking and cooking applications
US7029717B1 (en) * 1999-04-16 2006-04-18 San-Ei Gen F.F.I., Inc. Sucralose-containing composition and edible products containing the composition
US20040105928A1 (en) * 1999-10-04 2004-06-03 Ajinomoto Co. Inc Sweetener compositions and uses thereof
US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
US20050112260A1 (en) * 2003-08-01 2005-05-26 Cargill, Inc. Monatin tabletop sweetener compositions and methods of making same
WO2007014879A1 (en) * 2005-07-27 2007-02-08 Symrise Gmbh & Co. Kg Use of hesperetin for enhancing the sweet taste

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2008103893A1 *

Also Published As

Publication number Publication date
WO2008103893A1 (en) 2008-08-28
EP2129240A1 (de) 2009-12-09
TW200901899A (en) 2009-01-16

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Legal Events

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RIC1 Information provided on ipc code assigned before grant

Ipc: A23L 1/307 20060101ALI20100210BHEP

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Inventor name: MA, CHAN

Inventor name: RAPO, GINA

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RIN1 Information on inventor provided before grant (corrected)

Inventor name: MA, CHAN

Inventor name: RAPO, GINA

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Owner name: MILES, LOREN

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