DE69007068T2 - Polydextrose und einen eingekapselten Geschmacksstoff enthaltende nichtkariogene essbare Zusammenstellungen mit einem verringerten Gehalt an Kalorien und Verfahren zur Herstellung derselben. - Google Patents

Polydextrose und einen eingekapselten Geschmacksstoff enthaltende nichtkariogene essbare Zusammenstellungen mit einem verringerten Gehalt an Kalorien und Verfahren zur Herstellung derselben.

Info

Publication number
DE69007068T2
DE69007068T2 DE69007068T DE69007068T DE69007068T2 DE 69007068 T2 DE69007068 T2 DE 69007068T2 DE 69007068 T DE69007068 T DE 69007068T DE 69007068 T DE69007068 T DE 69007068T DE 69007068 T2 DE69007068 T2 DE 69007068T2
Authority
DE
Germany
Prior art keywords
polydextrose
encapsulated
making
methods
same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69007068T
Other languages
English (en)
Other versions
DE69007068D1 (de
Inventor
Subraman Rao Cherukuri
Krishna P Raman
Angel Orama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danisco Cultor America Inc
Original Assignee
Warner Lambert Co LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co LLC filed Critical Warner Lambert Co LLC
Application granted granted Critical
Publication of DE69007068D1 publication Critical patent/DE69007068D1/de
Publication of DE69007068T2 publication Critical patent/DE69007068T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54Composite products, e.g. layered, coated, filled
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/31Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72Encapsulation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
DE69007068T 1990-01-23 1990-12-24 Polydextrose und einen eingekapselten Geschmacksstoff enthaltende nichtkariogene essbare Zusammenstellungen mit einem verringerten Gehalt an Kalorien und Verfahren zur Herstellung derselben. Expired - Fee Related DE69007068T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US46855390A 1990-01-23 1990-01-23

Publications (2)

Publication Number Publication Date
DE69007068D1 DE69007068D1 (de) 1994-04-07
DE69007068T2 true DE69007068T2 (de) 1994-07-07

Family

ID=23860270

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69007068T Expired - Fee Related DE69007068T2 (de) 1990-01-23 1990-12-24 Polydextrose und einen eingekapselten Geschmacksstoff enthaltende nichtkariogene essbare Zusammenstellungen mit einem verringerten Gehalt an Kalorien und Verfahren zur Herstellung derselben.

Country Status (10)

Country Link
EP (1) EP0438912B1 (de)
JP (1) JP3135928B2 (de)
KR (1) KR0157424B1 (de)
CA (1) CA2034682A1 (de)
DE (1) DE69007068T2 (de)
DK (1) DK0438912T3 (de)
ES (1) ES2050389T3 (de)
FI (1) FI910311A (de)
NO (1) NO910247L (de)
ZA (1) ZA91460B (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10307068A1 (de) * 2003-02-19 2004-09-09 VIVIL A. Müller GmbH & Co. KG Gummisüßwaren und Verfahren zu deren Herstellung

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5342631A (en) * 1992-12-29 1994-08-30 Wm. Wrigley Jr. Company Wax-free chewing gum including special oligosaccharide binders
US5437877A (en) 1992-03-03 1995-08-01 Wm. Wrigley Jr. Company Wax-free chewing gum with initial soft bite
US5462754A (en) 1992-03-03 1995-10-31 Wm. Wrigley Jr. Company Abhesive chewing gum with improved sweetness profile
US5525360A (en) * 1992-12-18 1996-06-11 Wm. Wrigley Jr. Company Chewing gum products using polydextrose
US5437875A (en) 1993-03-02 1995-08-01 Wm. Wrigley, Jr. Company Wax-free low moisture chewing gum
US5436013A (en) 1993-03-02 1995-07-25 Wm. Wrigley Jr. Company Process for manufacturing wax-free chewing gums with fast set-up times
US5437876A (en) 1993-03-02 1995-08-01 Wm. Wrigley Jr. Company Wax-free chewing gums with controlled sweetener release
US5441750A (en) 1993-03-02 1995-08-15 Wm. Wrigley Jr. Company Wax-free chewing gum with improved processing properties
DE19945481A1 (de) * 1999-09-22 2001-04-05 Suedzucker Ag Hartkaramellen mit verbesserter Lagerstabilität
GB0329208D0 (en) * 2003-12-17 2004-01-21 Ici Plc Particulate materials
JP4639745B2 (ja) * 2004-01-19 2011-02-23 青葉化成株式会社 難固結性のタンパク質変性抑制剤粉末およびその使用方法
US20050186256A1 (en) * 2004-02-20 2005-08-25 Dihel Deborah L. Dissolvable film comprising an active ingredient and method of manufacture
EP1817964A1 (de) * 2006-02-13 2007-08-15 Sweetwell NV Funktioneller Zuckerersatz
BRPI0514858B1 (pt) * 2004-09-02 2014-09-02 Quest Int Serv Bv Composição flavorizante particulada, método de produzir a mesma, produto alimentício, e, processo de manufaturar o mesmo
US20060068073A1 (en) * 2004-09-28 2006-03-30 Catani Steven J Low calorie, palatable sugar substitute with water insoluble bulking agent
US20070059420A1 (en) * 2005-09-13 2007-03-15 Catani Steven J Sweetener and aroma compositions
WO2007076425A2 (en) 2005-12-29 2007-07-05 Wm. Wrigley Jr. Company Chewing gum containing styrene-diene block copolymers
US9095157B2 (en) 2006-11-09 2015-08-04 Toms Gruppen A/S Sweet confectionery products
CA2781927A1 (en) * 2009-11-25 2011-06-03 Cargill, Incorporated Sweetener compositions and methods of making the same
JP2013539979A (ja) * 2010-10-21 2013-10-31 カーギル インコーポレイテッド 食感改良剤を含有する菓子製品
US20140322419A1 (en) * 2010-10-21 2014-10-30 Cargill, Incorporated Confectionery products containing texturing agents
BR112013016376A2 (pt) * 2010-12-29 2018-06-19 Nestec S.A. produto de confeitos compreendendo pó de óleo aglomerado

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4382963A (en) * 1981-11-09 1983-05-10 General Foods Corporation Low-calorie, sugar-free chewing gum containing polydextrose
ATE30831T1 (de) * 1983-04-27 1987-12-15 Gen Foods Corp Zuckerfreier, kalorienarmer kaugummi mit polydextrose.
US4626441B1 (en) * 1983-10-06 1991-02-19 Dietetic frozen desserts containing aspartame
US4765991A (en) * 1986-05-02 1988-08-23 Warner-Lambert Company Reduced calorie chewing gums and method
US4772482A (en) * 1986-05-27 1988-09-20 Finnish Sugar Company, Limited Heat stabilized dipeptide sweetening composition and method
EP0351972A1 (de) * 1988-07-21 1990-01-24 Warner-Lambert Company Schmackhafte, aromatisierte, nicht süsse Zusammensetzungen unter Benutzung von nicht süssen Kohlenhydrat-Füllstoffen und Verfahren zu ihrer Zubereitung
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
US5066511A (en) * 1989-05-19 1991-11-19 Warner-Lambert Company Method for preparing pulverized polydextrose which is substantially free of acids and compositions containing same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10307068A1 (de) * 2003-02-19 2004-09-09 VIVIL A. Müller GmbH & Co. KG Gummisüßwaren und Verfahren zu deren Herstellung

Also Published As

Publication number Publication date
FI910311A0 (fi) 1991-01-21
ES2050389T3 (es) 1994-05-16
DK0438912T3 (da) 1994-03-28
DE69007068D1 (de) 1994-04-07
FI910311A (fi) 1991-07-24
KR910014054A (ko) 1991-08-31
JP3135928B2 (ja) 2001-02-19
JPH0515337A (ja) 1993-01-26
NO910247D0 (no) 1991-01-22
EP0438912B1 (de) 1994-03-02
ZA91460B (en) 1992-02-26
EP0438912A3 (en) 1991-12-18
NO910247L (no) 1991-07-24
KR0157424B1 (ko) 1998-10-01
CA2034682A1 (en) 1991-07-24
EP0438912A2 (de) 1991-07-31

Similar Documents

Publication Publication Date Title
DE69007068D1 (de) Polydextrose und einen eingekapselten Geschmacksstoff enthaltende nichtkariogene essbare Zusammenstellungen mit einem verringerten Gehalt an Kalorien und Verfahren zur Herstellung derselben.
DE69112241D1 (de) Polydextrose und Chlordeoxysaccharid enthaltende synergistische Süsstoffzusammensetzungen und Verfahren zur Herstellung derselben.
DE68903732D1 (de) Synergistische suessungsmittel-zusammensetzungen, die chlorodeoxy-zucker und maltitol enthalten, und verfahren zur herstellung derselben.
DE68916149T2 (de) Proteinenreiches nahrungsmittel und verfahren zur herstellung.
DE69106691T2 (de) Verfahren und Vorrichtung zur Herstellung von Eiskonfekt.
DE3484363D1 (de) Kaugummi mit kolageschmack und seine herstellung.
ATE168859T1 (de) Wärmebeständige schokolade und verfahren zur deren herstellung
DE69133106T2 (de) Taste und Verfahren zur Herstellung der Taste
DE69626833T2 (de) Ernährungsergänzungsgetränk und verfahren zur herstellung desselben
DE69101076D1 (de) Mikroverkapseltes Arom und Verfahren zur Herstellung desselben.
DE3785329T2 (de) Harzzusammensetzung und verfahren zur herstellung.
DE3867395D1 (de) Verfahren zur herstellung bifidogener saeuglings-und diaetnahrungen mit verminderter antigenitaet.
DE69217198T2 (de) Saugnapf und verfahren zur herstellung desselben
DE3862618D1 (de) Essbarer aufstrich und verfahren zu seiner herstellung.
DE69002355D1 (de) Nahrungsmittel und verfahren zu seiner herstellung.
DE69012731D1 (de) Oxydsupraleiter und verfahren zur herstellung.
DE68912570T2 (de) Biaxial orientierter polyamid-film und verfahren zur herstellung.
DE69309632T2 (de) Fritiertes Nahrungsmittel und Verfahren zur Herstellung
DE69100767T2 (de) Vorrichtung zur Herstellung von essbarer Eiscreme mit 'over-run'.
DE3874415T2 (de) Stranggepresster gegenstand und verfahren zur herstellung desselben.
DE69413150T2 (de) Faserige Nahrungsmittelhülle mit verbesserten Abschälungseigenschaften und Verfahren zur Herstellung davon
DE69103834D1 (de) Nahrungsmittelmaterial und Verfahren zur Herstellung desselben.
DE3886616T2 (de) Positive photoempfindliche harzzubereitung und verfahren zur herstellung.
DE68911148T2 (de) Zusammensetzungen und verfahren zur herstellung von schaumkunststoffen.
DE69327163T2 (de) Mit loetmetall vorbeschichtete leiterplatte und verfahren zur herstellung

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: CULTOR LTD., HELSINKI, FI

8328 Change in the person/name/address of the agent

Free format text: LEDERER, KELLER & RIEDERER, 80538 MUENCHEN

8327 Change in the person/name/address of the patent owner

Owner name: DANISCO CULTOR AMERICA, INC., ARDSLEY, N.Y., US

8339 Ceased/non-payment of the annual fee