DE69002482D1 - Wasserloesliche diaetetische fasern und verfahren zu ihrer herstellung. - Google Patents

Wasserloesliche diaetetische fasern und verfahren zu ihrer herstellung.

Info

Publication number
DE69002482D1
DE69002482D1 DE9090301329T DE69002482T DE69002482D1 DE 69002482 D1 DE69002482 D1 DE 69002482D1 DE 9090301329 T DE9090301329 T DE 9090301329T DE 69002482 T DE69002482 T DE 69002482T DE 69002482 D1 DE69002482 D1 DE 69002482D1
Authority
DE
Germany
Prior art keywords
production
water
diet fibers
soluble diet
soluble
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE9090301329T
Other languages
English (en)
Other versions
DE69002482T2 (de
Inventor
Mamoru Tomita
Joji Ono
Yasuo Fukuwatari
Teruhiko Mizota
Kazuyoshi Nanba
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga Milk Industry Co Ltd
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Publication of DE69002482D1 publication Critical patent/DE69002482D1/de
Application granted granted Critical
Publication of DE69002482T2 publication Critical patent/DE69002482T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01021—Beta-glucosidase (3.2.1.21)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115—Konjak; Konntaku
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
DE90301329T 1989-02-27 1990-02-08 Wasserlösliche diätetische Fasern und Verfahren zu ihrer Herstellung. Expired - Lifetime DE69002482T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1043202A JP2639726B2 (ja) 1989-02-27 1989-02-27 水溶性食物繊維およびその製造法

Publications (2)

Publication Number Publication Date
DE69002482D1 true DE69002482D1 (de) 1993-09-09
DE69002482T2 DE69002482T2 (de) 1994-02-10

Family

ID=12657346

Family Applications (1)

Application Number Title Priority Date Filing Date
DE90301329T Expired - Lifetime DE69002482T2 (de) 1989-02-27 1990-02-08 Wasserlösliche diätetische Fasern und Verfahren zu ihrer Herstellung.

Country Status (4)

Country Link
US (1) US4971814A (de)
EP (1) EP0385598B1 (de)
JP (1) JP2639726B2 (de)
DE (1) DE69002482T2 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5073387A (en) * 1990-01-24 1991-12-17 Lafayette Applied Chemistry, Inc. Method for preparing reduced calorie foods
CA2041391C (en) 1990-05-17 1999-01-19 Chung-Wai Chiu Bulking agents and processes for preparing them from food gums
AU651626B2 (en) * 1990-10-24 1994-07-28 Nestec S.A. Medical foods having soluble fiber
US5169671A (en) * 1991-08-30 1992-12-08 Ajinomoto Co., Inc. Food containing fructose polymer
US5498408A (en) * 1992-09-21 1996-03-12 Sandoz Nutrition Ltd. Oral rehydration composition
NL1013175C2 (nl) * 1999-09-29 2001-03-30 Nutricia Nv Voedingssamenstellingen die niet-verteerbare polysacchariden bevatten en gebruik ervan voor het verminderen van transport door tight junctions.
JP4180258B2 (ja) * 2001-08-06 2008-11-12 西川ゴム工業株式会社 ＩｇＥ抗体抑制剤および食品
JP2004099511A (ja) * 2002-09-09 2004-04-02 Japan Research & Development Association For New Functional Foods 免疫抑制剤および食品
JP4728572B2 (ja) * 2003-11-11 2011-07-20 国立大学法人広島大学 アレルギー体質改善剤
GB0410785D0 (en) * 2004-05-14 2004-06-16 Glycologic Ltd Improved prebiotic
JP4945132B2 (ja) * 2006-01-11 2012-06-06 蒟蒻屋本舗株式会社 コンニャク流動材料の製造方法
JP6894789B2 (ja) * 2016-07-22 2021-06-30 新一郎 石橋 胆汁酸吸着剤、その製造方法、及び胆汁酸吸着剤を含む飲料物
CN108783395A (zh) * 2018-05-22 2018-11-13 四川味之浓食品有限公司 一种香辣味酱料及其生产工艺
CN109007712A (zh) * 2018-08-10 2018-12-18 广州钮和生物科技有限公司 一种具有降脂减肥功能的果冻及制备方法
CN111000258B (zh) * 2019-12-26 2023-01-10 湖南华诚生物资源股份有限公司 含有微量金属元素的罗汉果改性膳食纤维组合物及其制备方法
CN111513273A (zh) * 2020-04-01 2020-08-11 陕西理工大学 一种魔芋功能食品及其制备方法
CN113729232B (zh) * 2021-09-08 2023-06-23 山东乐道农业科技有限公司 一种肉苁蓉膳食纤维的制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988003760A1 (en) * 1986-11-19 1988-06-02 Kabushikikaisha Kibun Process for producing jelly from konjak
JPS645757A (en) * 1987-06-26 1989-01-10 Koyo Kikai Kogyo Surface grinder and grinding wheel thereof
JPH03287457A (ja) * 1990-04-03 1991-12-18 Toshiba Corp 旅客案内装置

Also Published As

Publication number Publication date
US4971814A (en) 1990-11-20
EP0385598A1 (de) 1990-09-05
EP0385598B1 (de) 1993-08-04
DE69002482T2 (de) 1994-02-10
JPH02222659A (ja) 1990-09-05
JP2639726B2 (ja) 1997-08-13

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8364 No opposition during term of opposition