US5194284A
(en)
*
|
1988-10-14 |
1993-03-16 |
National Starch And Chemical Investment Holding Corporation |
Foods opacified with debranched starch
|
US5711986A
(en)
*
|
1988-10-14 |
1998-01-27 |
National Starch And Chemical Investment Holding Corporation |
Method of replacing fats with short chain amylose
|
US4971723A
(en)
*
|
1988-10-14 |
1990-11-20 |
National Starch And Chemical Investment Holding Corporation |
Partially debranched starches and enzymatic process for preparing the starches
|
US5468286A
(en)
*
|
1989-10-25 |
1995-11-21 |
National Starch And Chemical Investment Holding Corporation |
Enzymatically debranched starches as tablet excipients
|
US5409726A
(en)
*
|
1990-02-20 |
1995-04-25 |
A. E. Staley Manufacturing Co. |
Method of preparing reduced fat foods
|
US5395640A
(en)
*
|
1990-02-20 |
1995-03-07 |
A.E. Staley Manufacturing Company |
Method of preparing reduced fat foods
|
US5436019A
(en)
*
|
1990-02-20 |
1995-07-25 |
A. E. Staley Manufacturing Co. |
Method of preparing reduced fat foods
|
US5378491A
(en)
*
|
1990-02-20 |
1995-01-03 |
A. E. Staley Manufacturing Co. |
Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
|
US5368878A
(en)
*
|
1990-02-20 |
1994-11-29 |
A. E. Staley Manufacturing Company |
Reduced fat meat products
|
US5387426A
(en)
*
|
1990-02-20 |
1995-02-07 |
A.E. Staley Manufacturing Company |
Method of preparing reduced fat foods
|
US5372835A
(en)
*
|
1990-02-20 |
1994-12-13 |
A. E. Staley Manufacturing Company |
Method of preparing reduced fat foods
|
US5374442A
(en)
*
|
1990-02-20 |
1994-12-20 |
A. E. Staley Manufacturing Company |
Method of preparing reduced fat foods
|
AU652743B2
(en)
*
|
1990-02-20 |
1994-09-08 |
A.E. Staley Manufacturing Company |
Hydrolysed starch as a substitute for fat in food
|
CA2052969A1
(en)
*
|
1990-10-12 |
1992-04-13 |
James Zallie |
Foods containing soluble high amylose starch
|
AU630308B2
(en)
*
|
1990-11-19 |
1992-10-22 |
National Starch And Chemical Investment Holding Corporation |
Short chain amylose as a replacement for fats in foods
|
US6287621B1
(en)
|
1991-05-03 |
2001-09-11 |
National Starch And Chemical Investment Holding Corporation |
Sweetened extruded cereals containing pregelatinized high amylose starches
|
SE508785C2
(sv)
*
|
1991-10-07 |
1998-11-02 |
L & L Int Sweden Ab |
Förfarande för framställning av margarin med extra låg fetthalt
|
US5380543A
(en)
*
|
1992-02-14 |
1995-01-10 |
Leprino Foods Company |
Cheese composition
|
US5376399A
(en)
*
|
1992-05-15 |
1994-12-27 |
A.E. Staley Manufacturing Co. |
Reduced fat cremes
|
USH1395H
(en)
*
|
1992-05-22 |
1995-01-03 |
A. E. Staley Manufacturing Company |
Composition and method of preparing reduced fat spreads
|
USH1394H
(en)
*
|
1992-05-22 |
1995-01-03 |
A. E. Staley Manufacturing Company |
Method of preparing reduced fat spreads
|
US5464645A
(en)
*
|
1992-06-16 |
1995-11-07 |
Van Den Bergh Foods Co., Division Of Conopco, Inc. |
Process of making a water continuous dispersion with more than 50% dispersed phase and products thereof
|
US5338560A
(en)
*
|
1992-06-16 |
1994-08-16 |
Van Den Bergh Foods Company, Division Of Conopco, Inc. |
Edible plastic dispersion having a rapid gel-setting starch
|
US5279844A
(en)
*
|
1992-06-16 |
1994-01-18 |
Van Den Bergh Foods Company |
Edible plastic dispersion having a rapid gel-setting starch
|
US5547513A
(en)
*
|
1992-06-18 |
1996-08-20 |
Opta Food Ingredients, Inc. |
Starch-based texturizing agent
|
US5679396A
(en)
*
|
1992-06-18 |
1997-10-21 |
Opta Food Ingredients, Inc. |
Non-fat, reduced fat and low fat cheeses and method of making
|
US5679395A
(en)
*
|
1992-06-18 |
1997-10-21 |
Opta Food Ingredients, Inc. |
Fat free, reduced fat and low fat margarine-like spreads and cream cheese
|
AU2203595A
(en)
*
|
1994-03-31 |
1995-10-23 |
Opta Food Ingredients, Inc. |
Starch-based texturizing agent
|
US5693359A
(en)
*
|
1994-07-20 |
1997-12-02 |
Wood; Robert W. |
Dry food acidulent reminiscent of vinegar and food mixes containing it
|
US5851577A
(en)
*
|
1996-06-28 |
1998-12-22 |
Kraft Foods, Inc. |
Processed cheese made with yogurt
|
US5807601A
(en)
*
|
1996-09-09 |
1998-09-15 |
Schreiber Foods, Inc. |
Imitation cheese composition and products containing starch
|
US6093439A
(en)
*
|
1998-05-08 |
2000-07-25 |
National Starch And Chemical Investment Holding Corporation |
Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer
|
US6447615B2
(en)
*
|
1999-08-10 |
2002-09-10 |
National Starch And Chemical Investment Holding Corporation |
Sago fluidity starch and use thereof
|
US6399135B2
(en)
|
1999-09-29 |
2002-06-04 |
Archer-Daniels-Midland Company |
Use of soy isolated protein for making fresh cheese
|
US6413569B1
(en)
|
1999-09-29 |
2002-07-02 |
Archer-Daniels-Midland Company |
Use of isolated soy protein for making fresh, unripened cheese analogs
|
US6319526B1
(en)
|
2000-01-06 |
2001-11-20 |
Land O'lakes, Inc. |
Pasta filata cheese
|
US6893675B1
(en)
|
2000-06-23 |
2005-05-17 |
Afp Advanced Food Products Llc |
Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
|
US6428836B1
(en)
|
2000-08-07 |
2002-08-06 |
National Starch And Chemical Investment Holding Corporation |
Starch phosphate ester composition, process and method of use in food
|
DE10112252C1
(de)
*
|
2001-03-14 |
2002-04-11 |
Bestfoods De Gmbh & Co Ohg |
Verzehrbare, viskoelastische, fädenziehende Masse, Verfahren zu deren Herstellung und Trockenprodukt zur Verwendung in dem Verfahren
|
US20020189607A1
(en)
*
|
2001-03-27 |
2002-12-19 |
Opta Food Ingredients,Inc. |
Potato starch compositions and methods of making same
|
ES2610452T3
(es)
*
|
2001-06-25 |
2017-04-27 |
Afp Advanced Food Products Llc |
Composiciones de imitación a queso para usar en la fabricación de barras y lonchas de queso y similares y método para producir tales composiciones
|
US20060062885A1
(en)
*
|
2001-06-25 |
2006-03-23 |
Afp Advanced Food Products Ilc |
Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
|
MXPA03011885A
(es)
*
|
2001-06-25 |
2005-03-07 |
Afp Advanced Food Products Llc |
Composiciones de queso de imitacion y metodo para la produccion de tales composiciones.
|
PL372168A1
(en)
*
|
2002-05-08 |
2005-07-11 |
Unilever N.V. |
Edible emulsion for hot food products
|
US20040076729A1
(en)
*
|
2002-10-22 |
2004-04-22 |
Land O'lakes, Inc. |
Cheese product and method of making
|
WO2005012317A2
(en)
*
|
2003-07-30 |
2005-02-10 |
Nickel Gary B |
Amylose and amylopectin derivatives
|
US7815957B2
(en)
*
|
2003-11-17 |
2010-10-19 |
General Mills Marketing, Inc. |
Cheese compositions and related methods
|
US7807207B2
(en)
*
|
2003-11-17 |
2010-10-05 |
General Mills Marketing, Inc. |
Cheese compositions and related methods
|
US8603554B2
(en)
*
|
2004-05-03 |
2013-12-10 |
Leprino Foods Company |
Cheese and methods of making such cheese
|
US7585537B2
(en)
|
2004-05-03 |
2009-09-08 |
Leprino Foods Company |
Cheese and methods of making such cheese
|
US7579033B2
(en)
*
|
2004-05-03 |
2009-08-25 |
Leprino Foods Company |
Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
|
US7651715B2
(en)
*
|
2004-05-03 |
2010-01-26 |
Leprino Foods Company |
Blended cheeses and methods for making such cheeses
|
US20060008555A1
(en)
*
|
2004-07-07 |
2006-01-12 |
Leprino Foods |
Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
|
US7189288B2
(en)
*
|
2004-10-08 |
2007-03-13 |
Tate & Lyle Ingredients Americas, Inc. |
Enzyme-resistant starch and method for its production
|
US7276126B2
(en)
|
2005-06-03 |
2007-10-02 |
Tate And Lyle Ingredients Americas, Inc. |
Production of enzyme-resistant starch by extrusion
|
US7674897B2
(en)
|
2005-09-09 |
2010-03-09 |
Tate & Lyle Ingredients Americas, Inc. |
Production of crystalline short chain amylose
|
US8993039B2
(en)
|
2006-01-25 |
2015-03-31 |
Tate & Lyle Ingredients Americas Llc |
Fiber-containing carbohydrate composition
|
US8057840B2
(en)
*
|
2006-01-25 |
2011-11-15 |
Tate & Lyle Ingredients Americas Llc |
Food products comprising a slowly digestible or digestion resistant carbohydrate composition
|
US7608436B2
(en)
*
|
2006-01-25 |
2009-10-27 |
Tate & Lyle Ingredients Americas, Inc. |
Process for producing saccharide oligomers
|
US20090061065A1
(en)
*
|
2007-08-28 |
2009-03-05 |
Divinia Reyes |
Process Cheese Products with Dual Functionality
|
PL2138051T3
(pl)
*
|
2008-06-26 |
2012-11-30 |
Emsland Staerke Gmbh |
Mieszaniny różnych skrobi i ich zastosowanie
|
PL2904907T3
(pl)
|
2009-02-10 |
2017-11-30 |
Cargill, Incorporated |
Kompozycje podobne do emulsji
|
US11206844B2
(en)
|
2011-11-10 |
2021-12-28 |
Allied Blending & Ingredients Inc. |
Dry blend for making extended cheese product
|
EP2825054B1
(de)
|
2012-03-16 |
2021-08-25 |
Allied Blending & Ingredients Inc. |
Verbesserte trockenmischung zur herstellung von käseanalogen produkten
|
CA2871907C
(en)
*
|
2012-05-01 |
2020-07-21 |
Allied Blending & Ingredients, Inc. |
Improved dry blend for making extended cheese product
|
US11457642B2
(en)
|
2014-09-25 |
2022-10-04 |
Aladdin Foods, Llc |
Formulations for use in food products
|
RU2017146402A
(ru)
*
|
2015-05-29 |
2019-07-02 |
Карджилл, Инкорпорейтед |
Сырный продукт, содержащий модифицированные крахмалы
|
PL3544441T3
(pl)
*
|
2016-11-28 |
2021-10-04 |
Corn Products Development, Inc. |
Środki teksturujące na bazie skrobi do kompozycji spożywczych
|
JP6222788B1
(ja)
*
|
2017-04-03 |
2017-11-01 |
植田製油株式会社 |
耐熱性チーズ様加工食品
|
JP6190556B1
(ja)
*
|
2017-04-03 |
2017-08-30 |
植田製油株式会社 |
曳糸性チーズ様加工食品
|
JP6248222B1
(ja)
|
2017-04-24 |
2017-12-13 |
日本食品化工株式会社 |
プロセスチーズ類の製造方法
|
US11540549B2
(en)
|
2019-11-28 |
2023-01-03 |
Tate & Lyle Solutions Usa Llc |
High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
|
IT202000023518A1
(it)
*
|
2020-10-06 |
2022-04-06 |
Vegandelicious Srl |
Sostituto a base vegetale del formaggio che fonde e fila a caldo e procedimento per la sua preparazione
|
KR102452668B1
(ko)
*
|
2021-08-30 |
2022-10-11 |
주식회사 지구인컴퍼니 |
조직감과 유화 안정성이 우수한 식물성 치즈의 제조 방법 및 이에 따라 제조된 식물성 치즈
|
CN115181190A
(zh)
*
|
2022-07-29 |
2022-10-14 |
中国热带农业科学院香料饮料研究所 |
一种提高薯类抗性淀粉含量的方法
|