PL2904907T3 - Kompozycje podobne do emulsji - Google Patents

Kompozycje podobne do emulsji

Info

Publication number
PL2904907T3
PL2904907T3 PL15154810T PL15154810T PL2904907T3 PL 2904907 T3 PL2904907 T3 PL 2904907T3 PL 15154810 T PL15154810 T PL 15154810T PL 15154810 T PL15154810 T PL 15154810T PL 2904907 T3 PL2904907 T3 PL 2904907T3
Authority
PL
Poland
Prior art keywords
emulsion
compositions
Prior art date
Application number
PL15154810T
Other languages
English (en)
Inventor
Philippe Christophe Michel Marie Barey
Fabien Bouron
Original Assignee
Cargill, Incorporated
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=41059843&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2904907(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cargill, Incorporated filed Critical Cargill, Incorporated
Publication of PL2904907T3 publication Critical patent/PL2904907T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
PL15154810T 2009-02-10 2010-02-09 Kompozycje podobne do emulsji PL2904907T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09001812 2009-02-10
EP15154810.4A EP2904907B1 (en) 2009-02-10 2010-02-09 Emulsion-like compositions

Publications (1)

Publication Number Publication Date
PL2904907T3 true PL2904907T3 (pl) 2017-11-30

Family

ID=41059843

Family Applications (1)

Application Number Title Priority Date Filing Date
PL15154810T PL2904907T3 (pl) 2009-02-10 2010-02-09 Kompozycje podobne do emulsji

Country Status (5)

Country Link
US (1) US20110311704A1 (pl)
EP (2) EP2904907B1 (pl)
ES (1) ES2633022T3 (pl)
PL (1) PL2904907T3 (pl)
WO (1) WO2010091834A1 (pl)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102835460B (zh) * 2011-06-21 2014-06-04 光明乳业股份有限公司 一种涂抹干酪模拟物及其制备方法
EP2775851A4 (en) 2011-11-10 2015-07-15 Allied Blending & Ingredients Inc IMPROVED DRY MIXTURE FOR MANUFACTURING AN EXTENDED CHEESE PRODUCT
ES2898680T3 (es) 2012-03-16 2022-03-08 Allied Blendind & Ingredients Inc Mezcla seca mejorada para preparar queso sucedáneo
US20150064329A1 (en) * 2012-04-02 2015-03-05 Cargill, Incorporated Bakery fat system
CA2871907C (en) 2012-05-01 2020-07-21 Allied Blending & Ingredients, Inc. Improved dry blend for making extended cheese product
EP2925152B1 (en) * 2012-11-30 2021-01-13 Allied Blending & Ingredients Inc. Improved dry blend for making cheese analogue
CN105120670A (zh) * 2013-04-16 2015-12-02 陶氏环球技术有限责任公司 低脂叠层面团和糕点
CA2914657C (en) 2013-06-10 2021-11-09 Cargill, Incorporated Structured fat system
US20150037485A1 (en) * 2013-08-01 2015-02-05 Corn Products Development, Inc. Reduced saturated and total fat content pie crusts
US10258068B2 (en) * 2014-10-06 2019-04-16 Maria de las Nieves Cabeza Almond pâté
CN112450281A (zh) * 2019-09-09 2021-03-09 谢孟甫 纯素干酪配方及其制备方法
CN111559947B (zh) * 2020-05-27 2022-01-04 江西国泰龙狮科技有限责任公司 一种安全环保的煤矿许用乳化炸药及其制备方法

Family Cites Families (25)

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US4035235A (en) * 1973-03-12 1977-07-12 Anheuser-Busch, Incorporated Method of making lipophilic starch derivatives
NZ183356A (en) * 1976-03-03 1980-03-05 Kay Cantrell Kitchens Ltd Food base composition for simulated food products, containing fibrous cellulose particles
US4303691A (en) * 1977-11-09 1981-12-01 Anderson, Clayton & Co. Proteinaceous food product
US4695475A (en) 1983-03-29 1987-09-22 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as total caseinate replacement
US4684533A (en) * 1984-10-09 1987-08-04 Kraft, Inc. Imitation cheese products
US4985082A (en) 1987-11-20 1991-01-15 Lafayette Applied Chemistry, Inc. Microporous granular starch matrix compositions
US4937091A (en) 1988-10-14 1990-06-26 National Starch And Chemical Investment Holding Corporation Imitation cheeses containing enzymatically debranched starches in lieu of caseinates
EP0635215A1 (en) * 1993-05-28 1995-01-25 American Maize-Products Company Caseinate replacement composition for imitation cheese
EP0707448A1 (en) * 1993-06-11 1996-04-24 Mrs. Bateman's Bakery, L.C. Low fat, low calorie fat substitute
US5486507A (en) 1994-01-14 1996-01-23 Fuisz Technologies Ltd. Porous particle aggregate and method therefor
CA2161713C (en) 1994-11-15 2007-01-16 Barbara Eva Rybinski Imitation cheese containing an admixture of modified and unmodified ungelatinized starches
US5807601A (en) 1996-09-09 1998-09-15 Schreiber Foods, Inc. Imitation cheese composition and products containing starch
AU2001294665A1 (en) * 2000-09-22 2002-04-02 Grain Processing Corporation Enzymatically modified hydrophobic starch
WO2002028202A2 (en) 2000-10-04 2002-04-11 Grain Processing Corporation Method for absorbing fluid
US6419975B1 (en) 2000-10-25 2002-07-16 Kraft Foods Holdings, Inc. Process for making caseinless cream cheese-like products
PT1406504T (pt) 2001-06-25 2017-01-19 Afp Advanced Food Products Llc Composições de imitação de queijo para utilização no fabrico de pães de queijo, fatias de queijo e semelhantes, e método de produção de tais composições
US6780446B2 (en) 2002-08-12 2004-08-24 Kraft Foods Holdings, Inc. Soy protein-containing imitation dairy compositions and methods of making
WO2004069877A1 (en) * 2003-02-10 2004-08-19 Coöperatie Avebe U.A. Method for preparing a gellable starch product
US7618795B2 (en) 2003-06-25 2009-11-17 Novozymes A/S Starch process
CN1875097B (zh) 2003-10-28 2013-04-24 诺维信北美公司 杂交酶
CN1981037B (zh) 2004-05-27 2011-08-31 金克克国际有限公司 白曲霉酸稳定性α淀粉酶的异源表达和在颗粒淀粉水解中的应用
US20080026105A1 (en) * 2006-07-28 2008-01-31 Bristol-Myers Squibb Company Nutritional formulations containing octenyl succinate anhydride-modified tapioca starch
EP2068664A4 (en) 2006-08-01 2009-12-16 Martek Biosciences Corp PROCESSED CARNATED PRODUCTS AND METHODS OF PREPARATION
PL1915913T3 (pl) 2006-10-23 2016-06-30 Nestec Sa Modulowanie smaku oraz aromatu w mlecznych produktach poprzez biotransformację
CN101336905A (zh) * 2008-08-19 2009-01-07 山西中大科技有限公司 一种α-亚麻酸微胶囊的生产方法

Also Published As

Publication number Publication date
ES2633022T3 (es) 2017-09-18
US20110311704A1 (en) 2011-12-22
EP2904907B1 (en) 2017-06-14
EP2395849A1 (en) 2011-12-21
WO2010091834A1 (en) 2010-08-19
EP2904907A1 (en) 2015-08-12

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