DE649881C - Preparations for sulphurising wine and wine casks - Google Patents

Preparations for sulphurising wine and wine casks

Info

Publication number
DE649881C
DE649881C DEI55283D DEI0055283D DE649881C DE 649881 C DE649881 C DE 649881C DE I55283 D DEI55283 D DE I55283D DE I0055283 D DEI0055283 D DE I0055283D DE 649881 C DE649881 C DE 649881C
Authority
DE
Germany
Prior art keywords
wine
sulfur dioxide
sulphurising
preparations
casks
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DEI55283D
Other languages
German (de)
Inventor
Dr Hans Egon Haas
Dr Friedrich Wilhelm Stauf
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
IG Farbenindustrie AG
Original Assignee
IG Farbenindustrie AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IG Farbenindustrie AG filed Critical IG Farbenindustrie AG
Priority to DEI55283D priority Critical patent/DE649881C/en
Application granted granted Critical
Publication of DE649881C publication Critical patent/DE649881C/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Description

Mittel zum Schwefeln von Wein und Weinfässern Das Schwefeln des Weines und der Fässer erfolgt im Weinbau mit Hilfe von Schwefeldioxyd, das aus Schwefelschnitten oder Kaliumpyrosulfit erzeugt wird. Auch verwendet man gasförmiges Schwefeldioxyd, das mit Hilfe besonderer Apparate aus Schwefeldioxydbomben .entnommen und dosiert wird.Means for sulphurising wine and wine barrels Sulphurising wine and the barrels are made in viticulture with the help of sulfur dioxide, which is obtained from sulfur cuts or potassium pyrosulfite is produced. Gaseous sulfur dioxide is also used, that with the help of special devices from sulfur dioxide bombs .entnommen and dosed will.

Bekanntlich läßt sich Schwefeldioxyd an oberflächenaktive Stoffe absorbieren. Bisher war @es aber nicht möglich, mit Schwefeldioxyd beladene Adsorbentien dieser Art zur Weinschwefelung zu, verwenden, da diese den Wein entfärben und ihm die Geschmackstorte entziehen.It is known that sulfur dioxide can be absorbed by surface-active substances. So far it was not possible to use adsorbents loaded with sulfur dioxide Kind of to use for wine sulphurisation, as this discolor the wine and give it the taste cake revoke.

Es wurde nun gefunden, daß man das Schwefeln in einfacher und bequemer -Weise durchführen kann, indem man oberflächenaktive, geformte, mit Schwefeldioxyd beladene Stoffe in den Wein oder das Faß einbringt. Es ist dabei gleichgültig, ob die Erzeugung dieser Form vor oder nach dem Beladen mit Schwefeldioxyd erfolgt, ob die Form durch Pressen erhalten wurde oder ob sie bereits dem Adsorbens eigen ist oder ob pulverförmige Adsorptionsmittel in porösen Verpackungen, die die Form ersetzen, zur Anwendung kommen. Es ist zweckmäßig, daß das Adsorbens derart zur Anwendung kommt, daß seine äußere Oberfläche möglichst klein ist. Das Adsorbens gibt das in ihm enthaltene Schwefeldioxyd ab, ohne den Wein zu entfärben oder ihm seine Geschmackstorfe zu entziehen.It has now been found that sulphurizing can be made easier and more convenient -Wise can be done by being surface-active, shaped, with sulfur dioxide introduces loaded substances into the wine or the barrel. It does not matter whether the production of this form takes place before or after the loading with sulfur dioxide, whether the shape was obtained by pressing or whether it is already inherent in the adsorbent is or whether powdered adsorbent in porous packaging that has the shape replace, come into use. It is expedient that the adsorbent is used in such a way It is used that its outer surface is as small as possible. The adsorbent releases the sulfur dioxide it contains without discolouring the wine or it to withdraw its taste peat.

Als geformte, oberflächenaktive Stoffe kann man z. B. Aktivkohle, Kieselgel, aktive Tonerde verwenden.As shaped, surface-active substances can be, for. B. activated carbon, Use silica gel, active clay.

Beispiel Zum Schwefeln von 6oo 1 Wein in der Weise, daß dem Liter 5o mg Schwefeldioxyd zukommen, bringt man in einem porösen Leinwandsäckchen dicht verpackte pulverförmige Aktivkohle, die 33 g Schwefeldioxyd enthält, in den Wein. Das die Form bildende Säckchen wird beschwert an einem Bindfaden in den Wein gehängt und 24. Stunden darin belassen. Nach dieser Zeit sind 25 g Schwefeldioxyd an den Wein abgegeben worden. Sollen dem Liter nur 25 mg zukommen, so genügen io Stunden.Example To sulphurise 600 liters of wine in such a way that 50 mg of sulfur dioxide are added to the liter, powdered activated charcoal containing 33 g of sulfur dioxide, tightly packed in a porous canvas bag, is placed in the wine. The sack that forms the shape is weighed down on a string and hung in the wine and left in it for 24 hours. After this time, 25 g of sulfur dioxide have been released into the wine. If only 25 mg are to be added to the liter, 10 hours are sufficient.

In der gleichen Weise wird das Schwefeln von leeren Fässern durchgeführt, wobei eine Vergasung des Schwefeldioxyds aus der geformten Masse erfolgt und durch Lösen in der an den Faßwänden haftenden Feuchtigkeit deren Schwefeln bewirkt wird.Sulphurizing of empty barrels is carried out in the same way, gasification of the sulfur dioxide from the shaped mass takes place and through Dissolve in the moisture adhering to the barrel walls, which causes sulfur to break down.

Claims (1)

PATENTANSPRUCH: Mittel zum Schwefeln von Wein und Weinfässern, bestehend aus einem mit .Schwefeldioxyd beladenen, geformten oberflächenaktiven Stoff, z. B. in einem Säckchen verpackter gepulverter Aktivkohle.PATENT CLAIM: Agents for sulphurizing wine and wine barrels, consisting of from a .Schwefeldioxyd laden, shaped surfactant, z. B. packed in a sachet powdered activated carbon.
DEI55283D 1936-06-18 1936-06-18 Preparations for sulphurising wine and wine casks Expired DE649881C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DEI55283D DE649881C (en) 1936-06-18 1936-06-18 Preparations for sulphurising wine and wine casks

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEI55283D DE649881C (en) 1936-06-18 1936-06-18 Preparations for sulphurising wine and wine casks

Publications (1)

Publication Number Publication Date
DE649881C true DE649881C (en) 1937-09-04

Family

ID=7194077

Family Applications (1)

Application Number Title Priority Date Filing Date
DEI55283D Expired DE649881C (en) 1936-06-18 1936-06-18 Preparations for sulphurising wine and wine casks

Country Status (1)

Country Link
DE (1) DE649881C (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2495116A1 (en) * 1980-12-01 1982-06-04 Mca Gyropalette Gie Preparing doses of treatment additive for winemaking must - by packaging a set of different size doses to match corresp. must vats

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2495116A1 (en) * 1980-12-01 1982-06-04 Mca Gyropalette Gie Preparing doses of treatment additive for winemaking must - by packaging a set of different size doses to match corresp. must vats

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