DE606429C - - Google Patents
Info
- Publication number
- DE606429C DE606429C DENDAT606429D DE606429DA DE606429C DE 606429 C DE606429 C DE 606429C DE NDAT606429 D DENDAT606429 D DE NDAT606429D DE 606429D A DE606429D A DE 606429DA DE 606429 C DE606429 C DE 606429C
- Authority
- DE
- Germany
- Prior art keywords
- starch
- yeast
- paste
- cold water
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 229920002472 Starch Polymers 0.000 claims description 22
- 235000019698 starch Nutrition 0.000 claims description 22
- 239000008107 starch Substances 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 239000003292 glue Substances 0.000 claims description 11
- 238000001035 drying Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 3
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 25
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 25
- 210000000170 Cell Membrane Anatomy 0.000 description 13
- 230000001070 adhesive Effects 0.000 description 10
- 239000000853 adhesive Substances 0.000 description 9
- 230000002522 swelling Effects 0.000 description 9
- 238000007792 addition Methods 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 5
- 210000003855 Cell Nucleus Anatomy 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- 238000005755 formation reaction Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 229920001592 potato starch Polymers 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 235000019749 Dry matter Nutrition 0.000 description 2
- 229920002456 HOTAIR Polymers 0.000 description 2
- 239000007900 aqueous suspension Substances 0.000 description 2
- 235000013405 beer Nutrition 0.000 description 2
- 210000004027 cells Anatomy 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000002035 prolonged Effects 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 244000089742 Citrus aurantifolia Species 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 210000003491 Skin Anatomy 0.000 description 1
- 235000015450 Tilia cordata Nutrition 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 230000000996 additive Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 239000012254 powdered material Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09J—ADHESIVES; NON-MECHANICAL ASPECTS OF ADHESIVE PROCESSES IN GENERAL; ADHESIVE PROCESSES NOT PROVIDED FOR ELSEWHERE; USE OF MATERIALS AS ADHESIVES
- C09J189/00—Adhesives based on proteins; Adhesives based on derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09J—ADHESIVES; NON-MECHANICAL ASPECTS OF ADHESIVE PROCESSES IN GENERAL; ADHESIVE PROCESSES NOT PROVIDED FOR ELSEWHERE; USE OF MATERIALS AS ADHESIVES
- C09J103/00—Adhesives based on starch, amylose or amylopectin or on their derivatives or degradation products
- C09J103/02—Starch; Degradation products thereof, e.g. dextrin
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Fodder In General (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE606429C true DE606429C (US08197722-20120612-C00042.png) |
Family
ID=576088
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT606429D Active DE606429C (US08197722-20120612-C00042.png) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE606429C (US08197722-20120612-C00042.png) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE745219C (de) * | 1938-07-12 | 1944-10-11 | Ernst Buhtz | Verfahren zur Herstellung eines Backmittels aus Staerkemehlen oder staerkereichen Stoffen |
-
0
- DE DENDAT606429D patent/DE606429C/de active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE745219C (de) * | 1938-07-12 | 1944-10-11 | Ernst Buhtz | Verfahren zur Herstellung eines Backmittels aus Staerkemehlen oder staerkereichen Stoffen |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2249836B2 (de) | Verfahren zum herstellen von pullulan | |
| DE606429C (US08197722-20120612-C00042.png) | ||
| DE69011856T2 (de) | Herstellung von hefeextrakt. | |
| DE2404101A1 (de) | Verfahren zur herstellung von fructose | |
| DE1692783A1 (de) | Verfahren zur Herstellung von 5-Nucleotide enthaltenden Wuerzstoffgemischen | |
| DE656963C (de) | Verfahren zur Herstellung eines Saeuerungsmittels fuer Roggenbrotteig | |
| DE1442247A1 (de) | Verfahren zur Herstellung eines alkoholischen Malzgetraenkes | |
| EP0204087B1 (de) | Verfahren zum Herstellen eines enzymatisch aufgeschlossenen Vollkornansatzes als Teigzusatz für Vollkornbrot, danach hergestellter Brotteigzusatz sowie dessen Verwendung | |
| DE90464C (US08197722-20120612-C00042.png) | ||
| DE2340434A1 (de) | Verfahren zur herstellung von schrotbort | |
| DE184215C (US08197722-20120612-C00042.png) | ||
| DE440091C (de) | Verfahren zur Herstellung von trockenen Backhilfsmitteln | |
| DE723379C (de) | Verfahren zur Herstellung eines Saeuerungsmittels fuer Roggenbrotteig | |
| AT273856B (de) | Verfahren zur Herstellung von triebfähiger Trockenhefe | |
| DE671129C (de) | Verfahren zum Herstellen eines Saeuerungsmittels fuer Roggenbrotteig | |
| DE2045682C3 (de) | Herstellung von Infusionswürze | |
| AT73798B (de) | Verfahren zur Herstellung von Backwaren. | |
| DE905842C (de) | Verfahren zur Herstellung eines Trockensauers | |
| DE354946C (de) | Verfahren zur Herstellung von konzentrierten haltbaren Praeparaten fuer die Indigo-Gaerungskuepe | |
| DE1937687B2 (de) | Proteinhydrolysat mit verminderten hygroskopischen Eigenschaften | |
| DE526140C (de) | Verfahren zur Herstellung von Futtermitteln aus Kakaoabfaellen | |
| DE19125C (de) | Neuerungen an dem Verfahren der Umwandlung stärkemehlhaltiger Körper In Maltose und Maltosesyrup | |
| DE727902C (de) | Verfahren zur Herstellung von Futtermitteln | |
| DE1517864C3 (de) | Verfahren zur Herstellung konzentrierter Kwaß würze | |
| DE384840C (de) | Verfahren, Reis oder Reismehl fuer Backzwecke in Verbindung mit Getreidemehl geeignet zu machen |
