DE602006010532D1 - Verfahren zum fertigfrittieren von nahrungsmittelpartikeln - Google Patents

Verfahren zum fertigfrittieren von nahrungsmittelpartikeln

Info

Publication number
DE602006010532D1
DE602006010532D1 DE602006010532T DE602006010532T DE602006010532D1 DE 602006010532 D1 DE602006010532 D1 DE 602006010532D1 DE 602006010532 T DE602006010532 T DE 602006010532T DE 602006010532 T DE602006010532 T DE 602006010532T DE 602006010532 D1 DE602006010532 D1 DE 602006010532D1
Authority
DE
Germany
Prior art keywords
finishing
range
food product
food particles
product particles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602006010532T
Other languages
English (en)
Inventor
Henk-Jan Meijer
Rudy Mathias Heijmans
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek TNO
Original Assignee
Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek TNO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek TNO filed Critical Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek TNO
Publication of DE602006010532D1 publication Critical patent/DE602006010532D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
DE602006010532T 2005-03-10 2006-03-10 Verfahren zum fertigfrittieren von nahrungsmittelpartikeln Active DE602006010532D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP05075585A EP1700526A1 (de) 2005-03-10 2005-03-10 Verfahren zum Fritieren von Lebensmittelpartikeln
PCT/NL2006/000127 WO2006096058A1 (en) 2005-03-10 2006-03-10 Method for finish-frying food product particles

Publications (1)

Publication Number Publication Date
DE602006010532D1 true DE602006010532D1 (de) 2009-12-31

Family

ID=34938094

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602006010532T Active DE602006010532D1 (de) 2005-03-10 2006-03-10 Verfahren zum fertigfrittieren von nahrungsmittelpartikeln

Country Status (7)

Country Link
US (3) US20090208628A1 (de)
EP (3) EP1700526A1 (de)
JP (1) JP2008532511A (de)
AT (1) ATE448699T1 (de)
DE (1) DE602006010532D1 (de)
ES (1) ES2337085T3 (de)
WO (2) WO2006096058A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2651496T3 (es) 2007-08-13 2018-01-26 Puratos N.V. Rosquilla dura cocida al vapor
US7895168B2 (en) * 2008-01-09 2011-02-22 International Business Machines Corporation Data mining using variable rankings and enhanced visualization methods
US20100285196A1 (en) * 2009-05-11 2010-11-11 The Quaker Oats Company Method for preparing puffed cakes using a rotary cooker
EP2589298A4 (de) * 2010-06-30 2013-09-11 Ajinomoto Kk Verfahren zur herstellung eines nicht gefrorenen lebensmittels
SI2725909T1 (sl) * 2011-06-30 2016-01-29 Bakery Supplies Europe Holding B.V. Metoda za pripravo povsem kuhanega močnatega izdelka
US8765203B1 (en) 2011-10-31 2014-07-01 Diamond Foods, Inc. Process for seasoning low-fat snacks

Family Cites Families (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1544481A (en) * 1922-03-04 1925-06-30 Reese Louis Charles Baking bread and other articles
US2885294A (en) * 1953-09-24 1959-05-05 Vict Th Engwall & Company Oven and method of preparing food
US3336960A (en) * 1964-11-02 1967-08-22 Popper Karel Process of peeling food products
US3661071A (en) * 1968-10-01 1972-05-09 Kikkoman Shoyu Co Ltd Apparatus for producing expanded food stuffs by gaseous conveying heating
FR2035749A1 (de) * 1969-02-06 1970-12-24 Bellon Labor Sa Roger
US3767421A (en) * 1971-01-19 1973-10-23 Gen Mills Inc Shelf stable, intermediate moisture doughs
US3748153A (en) * 1971-03-02 1973-07-24 Du Pont Surface treatment of fried frozen food with superheated steam
US4068572A (en) * 1972-01-31 1978-01-17 Hans Vogt Apparatus for heating food
SE397256B (sv) * 1974-09-26 1977-10-31 Svenska Foodco Ab Sett och anordning for framstellning av frityrkokt skivad potatis
US4251555A (en) * 1979-02-21 1981-02-17 Dufrit Kartoffel Verarbeitung Kroenig Gmbh & Co. Kg Method and system for processing potatoes
JPS5988055A (ja) * 1982-11-11 1984-05-21 House Food Ind Co Ltd 麺の過熱水蒸気乾燥方法
US4761294A (en) * 1985-08-20 1988-08-02 J. R. Simplot Company Process for preparing parfried and frozen potato strips
JPS62153399A (ja) * 1985-12-27 1987-07-08 昭和産業株式会社 油脂の抽出方法及びその装置
FR2593587B1 (fr) * 1986-01-29 1990-01-05 Seb Sa Procede pour la cuisson des aliments en presence de vapeur d'eau et appareil de cuisson s'y rapportant
US4933199A (en) 1989-02-01 1990-06-12 Frito-Lay, Inc. Process for preparing low oil potato chips
US5015488A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Cookie production with extrusion heat treatment and post extrusion mixing and baking
JPH0377509A (ja) * 1989-08-21 1991-04-03 Johnson Boira Kk 食品の熱処理方法および装置
US5188859A (en) * 1990-10-25 1993-02-23 The Procter & Gamble Company Low fat snack
US5171600A (en) * 1990-12-19 1992-12-15 The Procter & Gamble Company Process for making low fat snack
US5431944A (en) * 1994-01-28 1995-07-11 Bunge Foods Corporation Batter mix for frozen food products and method of making
JPH08173059A (ja) * 1994-12-27 1996-07-09 Hiroshi Shishido 過熱蒸気を用いた食品の調理・脱油・省油方法および調理・脱油・省油処理装置
ATE208570T1 (de) * 1995-09-28 2001-11-15 Nestle Sa Kartoffelchips und leichte pommes frites
TR199802171T2 (xx) * 1996-04-29 1999-02-22 The Procter & Gamble Company Geli�tirilmi� f�r�n-apreli parmak patates k�zartmalar�n�n haz�rlanmas� i�in bir i�lem.
US5846589A (en) * 1996-04-29 1998-12-08 Recot, Inc. Process of making a reduced oil snack chip
US5871661A (en) * 1996-09-17 1999-02-16 Huntington Food Products, Inc. Baking pan assembly for preparing donuts
JPH11178513A (ja) * 1997-12-22 1999-07-06 Hiroshi Shishido 食品具材に揚げ油を浸透させ、あるいは食品具材に粉末油脂か液状ショートニングをまぶすか、または食品具材の調味・熟成に際して粉末油脂あるいは液状ショートニングを練り込み、飽和蒸気と低圧または常圧高温過熱蒸気を用いて蒸焼したノン・フライ加工食品および飽和蒸気と低圧または常圧高温過熱蒸気を用いてノン・フライ加工食品にするための食品加工装置。
US6159514A (en) * 1998-02-24 2000-12-12 Brummett; Barry J. Production process for dough-based products
US6045851A (en) * 1998-10-01 2000-04-04 Shade Foods, Inc. Method of producing puffed pasta products
GB2347338B (en) * 1999-03-03 2003-02-19 United Biscuits Ltd Improvements in and relating to the preparation of coated food products
FR2792810B1 (fr) * 1999-04-29 2001-07-06 Jean Pierre Lenfant Procede et dispositif de cuisson de batonnets de pomme de terre
GB2359975B (en) * 2000-03-07 2002-08-14 Donuts & Company Ltd Method and apparatus for a new doughnut
US8048459B2 (en) * 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
US6468573B1 (en) * 2000-09-29 2002-10-22 Basic American, Inc. Process for making rehydratable food pieces using impingement drying
DK200101157A (da) * 2000-11-23 2002-05-24 Knudsen Ole Fremgangsmåde til fremstilling af snack- og morgenmadsprodukt samt et produkt fremstillet ved denne metode
JP2003325340A (ja) * 2002-05-15 2003-11-18 Johnson Boiler Kk 常圧過熱蒸気による焼成装置
US6555153B1 (en) * 2002-05-30 2003-04-29 Recot, Inc. Method for producing extruded, pellet products with minimal tempering time
US20040022909A1 (en) * 2002-08-01 2004-02-05 Pyramid Food Processing Equipment Manufacturing Inc. Method and apparatus for browing and cooking food products with superheated steam
CN100346705C (zh) * 2002-08-06 2007-11-07 不二制油株式会社 涂布烹调食品用脂肪组合物以及烹调食品的生产方法
NL1022547C2 (nl) * 2003-01-31 2004-08-03 Tno Werkwijze voor het roosten van een voedingsmiddel en een voedingsmiddel verkrijgbaar met de werkwijze.
US20050186316A1 (en) * 2004-02-20 2005-08-25 Masaki Maruyama Fried bakery products with low oil absorption and process for preparation thereof

Also Published As

Publication number Publication date
JP2008532511A (ja) 2008-08-21
US20080026130A1 (en) 2008-01-31
US8124161B2 (en) 2012-02-28
WO2006096059A1 (en) 2006-09-14
US20080085352A1 (en) 2008-04-10
WO2006096058A1 (en) 2006-09-14
EP1700526A1 (de) 2006-09-13
EP1876910B1 (de) 2009-11-18
EP1876910A1 (de) 2008-01-16
US20090208628A1 (en) 2009-08-20
ATE448699T1 (de) 2009-12-15
EP1919301A1 (de) 2008-05-14
ES2337085T3 (es) 2010-04-20

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Legal Events

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