SI2725909T1 - Metoda za pripravo povsem kuhanega močnatega izdelka - Google Patents

Metoda za pripravo povsem kuhanega močnatega izdelka

Info

Publication number
SI2725909T1
SI2725909T1 SI201230295T SI201230295T SI2725909T1 SI 2725909 T1 SI2725909 T1 SI 2725909T1 SI 201230295 T SI201230295 T SI 201230295T SI 201230295 T SI201230295 T SI 201230295T SI 2725909 T1 SI2725909 T1 SI 2725909T1
Authority
SI
Slovenia
Prior art keywords
preparing
fully cooked
farinaceous product
cooked farinaceous
product
Prior art date
Application number
SI201230295T
Other languages
English (en)
Inventor
Stephen John Clarke
Pieter Moret
Kai Alexander Heuberger
Original Assignee
Bakery Supplies Europe Holding B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bakery Supplies Europe Holding B.V. filed Critical Bakery Supplies Europe Holding B.V.
Publication of SI2725909T1 publication Critical patent/SI2725909T1/sl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/02—Bakers' ovens characterised by the heating arrangements
    • A21B1/24—Ovens heated by media flowing therethrough
    • A21B1/245—Ovens heated by media flowing therethrough with a plurality of air nozzles to obtain an impingement effect on the food
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
SI201230295T 2011-06-30 2012-05-16 Metoda za pripravo povsem kuhanega močnatega izdelka SI2725909T1 (sl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11172197 2011-06-30
PCT/NL2012/050343 WO2013002634A1 (en) 2011-06-30 2012-05-16 A method of preparing a fully cooked farinaceous product
EP12725164.3A EP2725909B1 (en) 2011-06-30 2012-05-16 A method of preparing a fully cooked farinaceous product

Publications (1)

Publication Number Publication Date
SI2725909T1 true SI2725909T1 (sl) 2016-01-29

Family

ID=45094312

Family Applications (1)

Application Number Title Priority Date Filing Date
SI201230295T SI2725909T1 (sl) 2011-06-30 2012-05-16 Metoda za pripravo povsem kuhanega močnatega izdelka

Country Status (9)

Country Link
EP (1) EP2725909B1 (sl)
JP (1) JP6004592B2 (sl)
DK (1) DK2725909T3 (sl)
ES (1) ES2546905T3 (sl)
PL (1) PL2725909T3 (sl)
PT (1) PT2725909E (sl)
SI (1) SI2725909T1 (sl)
TN (1) TN2013000525A1 (sl)
WO (1) WO2013002634A1 (sl)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2359975B (en) 2000-03-07 2002-08-14 Donuts & Company Ltd Method and apparatus for a new doughnut
EP1700526A1 (en) * 2005-03-10 2006-09-13 Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO Method for finish-frying food product particles
PT2007207E (pt) * 2006-03-10 2015-10-27 Tno Método para fritura final de donuts
CA2644251A1 (en) 2008-11-20 2010-05-20 Edwin Atwell Process for preparing low fat and lower fat baked goods and goods obtained therefrom
SI2434899T1 (sl) 2009-05-29 2015-06-30 Bakery Supplies Europe Holding B.V. Metoda za pripravo popolnoma kuhanega močnatega prehrambnega izdelka
PT2470026E (pt) 2009-08-25 2015-04-02 Bakery Supplies Europ Holding B V Produto farináceo pronto-a-comer e um método para a preparação do mesmo

Also Published As

Publication number Publication date
EP2725909B1 (en) 2015-06-10
PL2725909T3 (pl) 2015-11-30
PT2725909E (pt) 2015-10-14
ES2546905T3 (es) 2015-09-29
EP2725909A1 (en) 2014-05-07
TN2013000525A1 (en) 2015-03-30
WO2013002634A1 (en) 2013-01-03
JP6004592B2 (ja) 2016-10-12
JP2014518092A (ja) 2014-07-28
DK2725909T3 (en) 2015-09-14

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