PL2454947T3 - Sposób wytwarzania ugotowanego produktu - Google Patents

Sposób wytwarzania ugotowanego produktu

Info

Publication number
PL2454947T3
PL2454947T3 PL11009248.3T PL11009248T PL2454947T3 PL 2454947 T3 PL2454947 T3 PL 2454947T3 PL 11009248 T PL11009248 T PL 11009248T PL 2454947 T3 PL2454947 T3 PL 2454947T3
Authority
PL
Poland
Prior art keywords
manufacturing
cooked product
cooked
product
Prior art date
Application number
PL11009248.3T
Other languages
English (en)
Inventor
Hans Linder
Stefan Rahm
Wilhelm Schlemmer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of PL2454947T3 publication Critical patent/PL2454947T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
PL11009248.3T 2010-11-23 2011-11-22 Sposób wytwarzania ugotowanego produktu PL2454947T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102010052050A DE102010052050A1 (de) 2010-11-23 2010-11-23 Verfahren zur Herstellung eines gekochten Produkts

Publications (1)

Publication Number Publication Date
PL2454947T3 true PL2454947T3 (pl) 2016-10-31

Family

ID=45093273

Family Applications (1)

Application Number Title Priority Date Filing Date
PL11009248.3T PL2454947T3 (pl) 2010-11-23 2011-11-22 Sposób wytwarzania ugotowanego produktu

Country Status (4)

Country Link
EP (1) EP2454947B1 (pl)
DE (1) DE102010052050A1 (pl)
ES (1) ES2571237T3 (pl)
PL (1) PL2454947T3 (pl)

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD46629A (pl) *
US2237739A (en) * 1939-07-27 1941-04-08 Continental Can Co Method of processing food products
US2403871A (en) * 1942-10-05 1946-07-09 Douglas M Mcbean Method of blanching food products
US2912330A (en) * 1956-04-30 1959-11-10 W J Fitzpatrick Company Method of treating fruits, vegetables and meats
DE1116522B (de) * 1959-10-06 1961-11-02 Nadler Werke Dr Paul Nadler Verfahren zum kontinuierlichen Pasteurisieren oder Sterilisieren von fliessfaehigen Emulsionen und breiartigen Guetern durch Wasserdampf
DE1927228C3 (de) * 1969-05-29 1979-09-27 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur kontinuierlichen Herstellung von praktisch sterilen Konzentraten aus Gewürzen, Gemüsen und Pilzen
DD104022A1 (pl) * 1973-04-09 1974-02-20
US4273792A (en) * 1978-11-08 1981-06-16 Gerber Products Company Banana processing
JPS6443164A (en) * 1987-08-10 1989-02-15 Nat Federation Agric Coop Ass Crushing of fruit, vegetable or such
EP1346650B1 (de) * 2002-03-22 2006-06-07 Societe Des Produits Nestle S.A. Verfahren zur Herstellung eines niederviskosen breiartigen Nahrungsmittels
AT504340B8 (de) * 2006-10-13 2008-09-15 Resama Gmbh Verfahren zur herstellung von insbesondere tiefgekühlter, portionierter brei- und püreekost
DK2036447T3 (da) * 2007-09-07 2010-05-03 Nestec Sa Fremgangsmåde til at fremstille børnemadsprodukter

Also Published As

Publication number Publication date
EP2454947A1 (de) 2012-05-23
DE102010052050A1 (de) 2012-05-24
ES2571237T3 (es) 2016-05-24
EP2454947B1 (de) 2016-03-23

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