PL2366291T3 - Sposób wytwarzania kiełbasy - Google Patents
Sposób wytwarzania kiełbasyInfo
- Publication number
- PL2366291T3 PL2366291T3 PL10014732T PL10014732T PL2366291T3 PL 2366291 T3 PL2366291 T3 PL 2366291T3 PL 10014732 T PL10014732 T PL 10014732T PL 10014732 T PL10014732 T PL 10014732T PL 2366291 T3 PL2366291 T3 PL 2366291T3
- Authority
- PL
- Poland
- Prior art keywords
- sausage
- producing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/02—Sausage filling or stuffing machines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/0079—Sausage casings printable sausage casings or sausage casings showing any kind of indicia
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE202010003948 | 2010-03-19 | ||
DE202010004354U DE202010004354U1 (de) | 2010-03-19 | 2010-03-30 | Esswurst |
Publications (1)
Publication Number | Publication Date |
---|---|
PL2366291T3 true PL2366291T3 (pl) | 2017-09-29 |
Family
ID=42372062
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL10014732T PL2366291T3 (pl) | 2010-03-19 | 2010-11-18 | Sposób wytwarzania kiełbasy |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP2366291B1 (pl) |
DE (1) | DE202010004354U1 (pl) |
PL (1) | PL2366291T3 (pl) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3048853A1 (fr) * | 2016-03-18 | 2017-09-22 | Apl Gekko | Dispositif et procede de fabrication de saucisses alimentaires composees d'au moins deux farces |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1107184A (en) * | 1912-03-11 | 1914-08-11 | Vaclav Priban | Sausage-stuffing machine. |
US3511669A (en) * | 1966-07-27 | 1970-05-12 | Calgon C0Rp | Method of making a sausage product |
TW312613B (pl) * | 1995-06-22 | 1997-08-11 | Sociere Des Products Nestle Sa | |
JP3068826B1 (ja) * | 2000-01-05 | 2000-07-24 | 伊藤ハム株式会社 | ソーセージおよびその製造方法 |
-
2010
- 2010-03-30 DE DE202010004354U patent/DE202010004354U1/de not_active Expired - Lifetime
- 2010-11-18 EP EP10014732.1A patent/EP2366291B1/de active Active
- 2010-11-18 PL PL10014732T patent/PL2366291T3/pl unknown
Also Published As
Publication number | Publication date |
---|---|
DE202010004354U1 (de) | 2010-07-29 |
EP2366291A2 (de) | 2011-09-21 |
EP2366291B1 (de) | 2017-05-24 |
EP2366291A3 (de) | 2012-11-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IL256533B (en) | A method for the production of inganol-3-englate | |
ZA201401133B (en) | Method for producing ternesite | |
PT2612859E (pt) | Método para a produzir o derivado de 1-triazole-2-butanol | |
EP2552873A4 (en) | PREPARATION FOR HEXAFLUOR-2-BUTEN | |
ZA201306683B (en) | Method for producing a strand or cable | |
HK1203646A1 (en) | Method for producing a component | |
GB201010439D0 (en) | A method | |
EP2537825A4 (en) | PROCESS FOR PREPARING 1-AMINO-1-ALKOXYCARBONYL-2-VINYLCYCLOPROPANE | |
PL2359996T3 (pl) | Sposób wytwarzania forniru | |
HK1183024A1 (en) | A method for preparing ramipril | |
EP2619169A4 (en) | PROCESS FOR THE PREPARATION OF BROMOURÉE | |
EP2594552A4 (en) | PROCESS FOR PRODUCING RAMALINE | |
ZA201209377B (en) | Method for producing a biofuel | |
EP2653482A4 (en) | PROCESS FOR PRODUCING PSEUDOPOLYROTAXANE | |
EP2653481A4 (en) | PROCESS FOR PRODUCING PSEUDOPOLYROTAXANE | |
PL2598554T3 (pl) | Sposób wytwarzana poliamidu | |
ZA201104839B (en) | Method for preparing a ketone | |
HUP1100236A2 (en) | Method for producing form pieces | |
GB2471348B (en) | A method for producing sucralose-6-acylate | |
PL2614105T5 (pl) | Sposób wytwarzania poliamidu stabilnego w warunkach przetwarzania | |
IL231877A0 (en) | A method for the production of dithiene tetracarboximides | |
EP2615154A4 (en) | PROCESS FOR THE PREPARATION OF BETA-SIALONE | |
PL2366291T3 (pl) | Sposób wytwarzania kiełbasy | |
IL231878A0 (en) | A method for the production of dithiene tetracarboximides | |
GB201405815D0 (en) | A method for producing a biopolymer |