PT2725909E - Um método de preparação de um produto farináceo totalmente cozido - Google Patents

Um método de preparação de um produto farináceo totalmente cozido Download PDF

Info

Publication number
PT2725909E
PT2725909E PT127251643T PT12725164T PT2725909E PT 2725909 E PT2725909 E PT 2725909E PT 127251643 T PT127251643 T PT 127251643T PT 12725164 T PT12725164 T PT 12725164T PT 2725909 E PT2725909 E PT 2725909E
Authority
PT
Portugal
Prior art keywords
preparing
fully cooked
farinaceous product
cooked farinaceous
product
Prior art date
Application number
PT127251643T
Other languages
English (en)
Inventor
Stephen John Clarke
Pieter Moret
Kai Alexander Heuberger
Original Assignee
Bakery Supplies Europ Holding B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bakery Supplies Europ Holding B V filed Critical Bakery Supplies Europ Holding B V
Publication of PT2725909E publication Critical patent/PT2725909E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/02—Bakers' ovens characterised by the heating arrangements
    • A21B1/24—Ovens heated by media flowing therethrough
    • A21B1/245—Ovens heated by media flowing therethrough with a plurality of air nozzles to obtain an impingement effect on the food
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
PT127251643T 2011-06-30 2012-05-16 Um método de preparação de um produto farináceo totalmente cozido PT2725909E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11172197 2011-06-30

Publications (1)

Publication Number Publication Date
PT2725909E true PT2725909E (pt) 2015-10-14

Family

ID=45094312

Family Applications (1)

Application Number Title Priority Date Filing Date
PT127251643T PT2725909E (pt) 2011-06-30 2012-05-16 Um método de preparação de um produto farináceo totalmente cozido

Country Status (9)

Country Link
EP (1) EP2725909B1 (pt)
JP (1) JP6004592B2 (pt)
DK (1) DK2725909T3 (pt)
ES (1) ES2546905T3 (pt)
PL (1) PL2725909T3 (pt)
PT (1) PT2725909E (pt)
SI (1) SI2725909T1 (pt)
TN (1) TN2013000525A1 (pt)
WO (1) WO2013002634A1 (pt)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2359975B (en) * 2000-03-07 2002-08-14 Donuts & Company Ltd Method and apparatus for a new doughnut
EP1700526A1 (en) * 2005-03-10 2006-09-13 Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO Method for finish-frying food product particles
EP2007207B1 (en) * 2006-03-10 2015-07-22 Nederlandse Organisatie voor toegepast- natuurwetenschappelijk onderzoek TNO Method for finish-frying doughnuts
CA2644251A1 (en) * 2008-11-20 2010-05-20 Edwin Atwell Process for preparing low fat and lower fat baked goods and goods obtained therefrom
PL2434899T3 (pl) * 2009-05-29 2015-08-31 Bakery Supplies Europe Holding B V Sposób przygotowania w pełni przyrządzonego produktu mlecznego
KR20120068873A (ko) * 2009-08-25 2012-06-27 씨에스엠 네덜란드 비.브이. 인스턴트 전분질의 제품 및 이의 제조 방법

Also Published As

Publication number Publication date
DK2725909T3 (en) 2015-09-14
EP2725909A1 (en) 2014-05-07
TN2013000525A1 (en) 2015-03-30
EP2725909B1 (en) 2015-06-10
PL2725909T3 (pl) 2015-11-30
JP2014518092A (ja) 2014-07-28
JP6004592B2 (ja) 2016-10-12
ES2546905T3 (es) 2015-09-29
WO2013002634A1 (en) 2013-01-03
SI2725909T1 (sl) 2016-01-29

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