DE602005026947D1 - Verfahren zum extrahieren von saft aus terpenglykon, die diesen enthalten - Google Patents

Verfahren zum extrahieren von saft aus terpenglykon, die diesen enthalten

Info

Publication number
DE602005026947D1
DE602005026947D1 DE602005026947T DE602005026947T DE602005026947D1 DE 602005026947 D1 DE602005026947 D1 DE 602005026947D1 DE 602005026947 T DE602005026947 T DE 602005026947T DE 602005026947 T DE602005026947 T DE 602005026947T DE 602005026947 D1 DE602005026947 D1 DE 602005026947D1
Authority
DE
Germany
Prior art keywords
juice
extracting
trepenglycle
juice containing
plant material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602005026947T
Other languages
English (en)
Inventor
Athula Ekanayake
Jeffrey John Kester
Jianjun Justin Li
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of DE602005026947D1 publication Critical patent/DE602005026947D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/36Terpene glycosides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DE602005026947T 2004-06-30 2005-06-30 Verfahren zum extrahieren von saft aus terpenglykon, die diesen enthalten Active DE602005026947D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/881,341 US8449933B2 (en) 2004-06-30 2004-06-30 Method for extracting juice from plant material containing terpene glycosides and compositions containing the same
PCT/US2005/023570 WO2006005011A1 (en) 2004-06-30 2005-06-30 Method for extracting juice from plant material containing terpene glycosides and compositions containing the same

Publications (1)

Publication Number Publication Date
DE602005026947D1 true DE602005026947D1 (de) 2011-04-28

Family

ID=34979993

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602005026947T Active DE602005026947D1 (de) 2004-06-30 2005-06-30 Verfahren zum extrahieren von saft aus terpenglykon, die diesen enthalten

Country Status (8)

Country Link
US (1) US8449933B2 (de)
EP (1) EP1771093B1 (de)
JP (1) JP4550898B2 (de)
AT (1) ATE501647T1 (de)
CA (1) CA2571291C (de)
DE (1) DE602005026947D1 (de)
ES (1) ES2363018T3 (de)
WO (1) WO2006005011A1 (de)

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US9101160B2 (en) * 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US20070116833A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company High-Potency Sweetener Composition with Calcium and Compositions Sweetened Therewith
US8435587B2 (en) * 2005-11-23 2013-05-07 The Coca-Cola Company High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith
US8524303B2 (en) * 2005-11-23 2013-09-03 The Coca-Cola Company High-potency sweetener composition with phytosterol and compositions sweetened therewith
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US20090186128A1 (en) * 2008-01-22 2009-07-23 Banayan Shahram A Beverage health formulations
US8263162B2 (en) * 2008-02-04 2012-09-11 Kraft Foods Global Brands Llc Natural sweetener and methods of manufacturing thereof
US8181824B2 (en) * 2008-10-15 2012-05-22 The Coca-Cola Company Systems and methods for predilution of sweetener
KR101344993B1 (ko) * 2008-10-28 2013-12-24 오츠카 세이야쿠 가부시키가이샤 나한과 추출물 및 수크랄로스를 함유하는 저칼로리 음료 조성물
JP5224469B2 (ja) * 2009-05-29 2013-07-03 株式会社 伊藤園 野菜エキスの製造方法
EP2445535A4 (de) 2009-06-24 2014-12-17 Univ Louisiana State Terpen-glycoside und ihre kombinationen als lösungsmittel
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US8962698B2 (en) 2011-01-28 2015-02-24 Tate & Lyle Ingredients Americas Llc Rebaudioside-mogroside V blends
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CN102960795B (zh) * 2012-11-28 2014-02-12 李直韩 一种果蔬饮料的制备方法
GB201309077D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
US20140377418A1 (en) * 2013-06-21 2014-12-25 Noble House, LLC Method and Apparatus for Hub and Spoke Aseptic Processing
GB201315559D0 (en) * 2013-08-02 2013-10-16 Tate & Lyle Ingredients Sweetener compositions
GB201315558D0 (en) 2013-08-02 2013-10-16 Tate & Lyle Ingredients Sweetener compositions
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US9539525B2 (en) * 2014-06-05 2017-01-10 Petroleum 2.0 Limited Centrifugation device and methods for isolation of biomass from algae mixture and extraction of oil from kitchen residue
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MA41584A (fr) * 2015-01-27 2017-12-06 Montero Gida Sanayi Ve Ticaret As Composition édulcorante naturelle à base de luo han guo et de pomme
MA41583A (fr) * 2015-01-27 2017-12-06 Montero Gida Sanayi Ve Ticaret As Composition édulcorante naturelle de luo han guo
US10701959B2 (en) 2015-08-04 2020-07-07 Ocean Spray Cranberries, Inc. Subcritical water extraction of fruit material
CN108471789A (zh) 2016-10-24 2018-08-31 桂林吉福思罗汉果有限公司 来自葫芦科水果的提取物及其制备方法
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Also Published As

Publication number Publication date
JP4550898B2 (ja) 2010-09-22
EP1771093A1 (de) 2007-04-11
JP2008504036A (ja) 2008-02-14
ES2363018T3 (es) 2011-07-18
US20060003053A1 (en) 2006-01-05
EP1771093B1 (de) 2011-03-16
US8449933B2 (en) 2013-05-28
WO2006005011A1 (en) 2006-01-12
CA2571291A1 (en) 2006-01-12
ATE501647T1 (de) 2011-04-15
CA2571291C (en) 2012-05-01

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