DE602005020908D1 - Kultur - Google Patents

Kultur

Info

Publication number
DE602005020908D1
DE602005020908D1 DE602005020908T DE602005020908T DE602005020908D1 DE 602005020908 D1 DE602005020908 D1 DE 602005020908D1 DE 602005020908 T DE602005020908 T DE 602005020908T DE 602005020908 T DE602005020908 T DE 602005020908T DE 602005020908 D1 DE602005020908 D1 DE 602005020908D1
Authority
DE
Germany
Prior art keywords
culture
frozen
individual pellets
frozen material
lab
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602005020908T
Other languages
English (en)
Inventor
Rikke Stavnsbjerg
Inge Knap
Hans Bisgaard-Frantzen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chr Hansen AS
Original Assignee
Chr Hansen AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34878292&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE602005020908(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Chr Hansen AS filed Critical Chr Hansen AS
Publication of DE602005020908D1 publication Critical patent/DE602005020908D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DE602005020908T 2004-02-24 2005-02-24 Kultur Active DE602005020908D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04100714 2004-02-24
PCT/DK2005/000126 WO2005080548A1 (en) 2004-02-24 2005-02-24 Frozen lactic acid bacteria culture of individual pellets

Publications (1)

Publication Number Publication Date
DE602005020908D1 true DE602005020908D1 (de) 2010-06-10

Family

ID=34878292

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602005020908T Active DE602005020908D1 (de) 2004-02-24 2005-02-24 Kultur

Country Status (19)

Country Link
US (1) US20070254353A1 (de)
EP (2) EP2223609A1 (de)
JP (2) JP2007522809A (de)
KR (1) KR20060131854A (de)
CN (1) CN1922305B (de)
AT (1) ATE466070T1 (de)
AU (1) AU2005215858B2 (de)
BR (1) BRPI0507956B1 (de)
CA (1) CA2557496C (de)
DE (1) DE602005020908D1 (de)
DK (1) DK1720974T4 (de)
EA (1) EA010855B1 (de)
ES (1) ES2344415T5 (de)
MA (1) MA28484B1 (de)
NO (1) NO20064300L (de)
NZ (1) NZ549600A (de)
PL (1) PL1720974T5 (de)
WO (1) WO2005080548A1 (de)
ZA (1) ZA200606222B (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1441027A1 (de) 2003-01-22 2004-07-28 Chr. Hansen A/S Lagerstabile tiefgefrorene Milchsäurebakterienkultur
JP2008214253A (ja) * 2007-03-02 2008-09-18 Snow Brand Milk Prod Co Ltd 内臓脂肪減少剤
CN102272287B (zh) * 2009-03-04 2014-12-10 株式会社明治 冷冻干燥粉末状菌体及其制造方法
DK2424972T3 (da) * 2009-04-30 2013-10-14 Actogenix Nv Kryobeskyttende midler til frysetørring af mælkesyrebakterier
US8445226B2 (en) 2010-02-01 2013-05-21 Microbios, Inc. Process and composition for the manufacture of a microbial-based product
US7888062B1 (en) 2010-02-01 2011-02-15 Microbios, Inc. Process and composition for the manufacture of a microbial-based product
AU2011247632B2 (en) * 2010-04-27 2014-10-02 Chr. Hansen A/S Method for inoculating yeast into fruit juice
WO2012076665A1 (en) 2010-12-10 2012-06-14 Dsm Ip Assets B.V. Starter culture compositions
RU2475527C1 (ru) * 2011-07-15 2013-02-20 Государственное научное учреждение Всероссийский научно-исследовательский институт пищевых ароматизаторов, кислот и красителей Российской академии сельскохозяйственных наук (ГНУ ВНИИПАКК Россельхозакадемии) СПОСОБ КОНСЕРВИРОВАНИЯ МОЛОЧНОКИСЛЫХ БАКТЕРИЙ Lactobacillus delbrueckii
EP2758512B1 (de) 2011-09-23 2018-05-09 Intrexon Actobiotics NV Modifizierte grampositive bakterien und ihre verwendungen
EP2758513B1 (de) 2011-09-23 2018-05-16 Intrexon Actobiotics NV Modifizierte gram-positive bakterien und verwendungen davon
CN108024545A (zh) 2015-09-11 2018-05-11 诺维信生物农业公司 稳定的接种物组合物及其生产方法
CN116507718A (zh) 2020-11-30 2023-07-28 科·汉森有限公司 稳定的乳酸菌组合物
EP4251728A1 (de) 2020-11-30 2023-10-04 Chr. Hansen A/S Verfahren zur herstellung von bakteriellen produkten
EP4166002A1 (de) * 2021-10-12 2023-04-19 Evonik Operations GmbH Mikrobielle zubereitungen mit spezifischen kryoprotektoren
WO2023232871A1 (en) 2022-06-01 2023-12-07 Chr. Hansen A/S Method for production of stabilized cultures

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4140800A (en) * 1977-06-13 1979-02-20 Leo Kline Freeze-dried natural sour dough starter
EP0259739A1 (de) 1986-09-10 1988-03-16 Rhone-Poulenc Inc. Veränderte Stabilität von gefriergetrockneten Kulturen
JP3101679B2 (ja) * 1991-07-02 2000-10-23 株式会社ニチレイ 動物細胞の凍結保存用血清不含培地及び保存方法
JPH07313140A (ja) * 1994-05-26 1995-12-05 Morinaga Milk Ind Co Ltd 凍結又は凍結乾燥乳酸菌類菌体の製造法
US5965438A (en) * 1995-06-07 1999-10-12 Phyton, Inc. Cryopreservation of plant cells
DK1141233T4 (en) * 1998-08-26 2016-06-27 Chr Hansen As Liquid starter cultures having improved storage stability and the use thereof
CN1244684C (zh) * 1999-03-11 2006-03-08 雀巢制品公司 能够预防病原细菌和轮状病毒引起的腹泻的乳杆菌菌株
JP3824312B2 (ja) * 2000-05-02 2006-09-20 ビオフェルミン製薬株式会社 噴霧乾燥による菌体乾燥物
EP1378565B1 (de) * 2001-02-02 2006-06-07 Suntory Limited Verfahren zur herstellung von aktiver trockenhefe
EP1441027A1 (de) * 2003-01-22 2004-07-28 Chr. Hansen A/S Lagerstabile tiefgefrorene Milchsäurebakterienkultur

Also Published As

Publication number Publication date
JP2011234725A (ja) 2011-11-24
KR20060131854A (ko) 2006-12-20
PL1720974T5 (pl) 2023-09-18
EA010855B1 (ru) 2008-12-30
ES2344415T3 (es) 2010-08-26
ZA200606222B (en) 2008-01-30
DK1720974T4 (da) 2022-01-31
EP2223609A1 (de) 2010-09-01
EA200601540A1 (ru) 2006-12-29
ES2344415T5 (es) 2022-04-22
AU2005215858B2 (en) 2010-07-15
JP5727308B2 (ja) 2015-06-03
BRPI0507956A (pt) 2007-07-17
JP2007522809A (ja) 2007-08-16
EP1720974B2 (de) 2021-12-22
CA2557496C (en) 2016-12-06
DK1720974T3 (da) 2010-08-09
EP1720974B1 (de) 2010-04-28
CA2557496A1 (en) 2005-09-01
MA28484B1 (fr) 2007-03-01
NO20064300L (no) 2006-09-22
CN1922305A (zh) 2007-02-28
US20070254353A1 (en) 2007-11-01
CN1922305B (zh) 2015-11-25
PL1720974T3 (pl) 2010-10-29
WO2005080548A1 (en) 2005-09-01
NZ549600A (en) 2010-03-26
AU2005215858A1 (en) 2005-09-01
BRPI0507956B1 (pt) 2020-11-03
EP1720974A1 (de) 2006-11-15
ATE466070T1 (de) 2010-05-15

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Legal Events

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8363 Opposition against the patent