DE602005018195D1 - Verfahren zur bewertung der frische eines fischprodukts - Google Patents
Verfahren zur bewertung der frische eines fischproduktsInfo
- Publication number
- DE602005018195D1 DE602005018195D1 DE602005018195T DE602005018195T DE602005018195D1 DE 602005018195 D1 DE602005018195 D1 DE 602005018195D1 DE 602005018195 T DE602005018195 T DE 602005018195T DE 602005018195 T DE602005018195 T DE 602005018195T DE 602005018195 D1 DE602005018195 D1 DE 602005018195D1
- Authority
- DE
- Germany
- Prior art keywords
- fish product
- freshness
- sample
- evaluating
- cell
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013332 fish product Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- 239000000975 dye Substances 0.000 abstract 1
- 239000007850 fluorescent dye Substances 0.000 abstract 1
- 239000012128 staining reagent Substances 0.000 abstract 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/12—Meat; fish
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
- C12Q1/22—Testing for sterility conditions
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/34—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving hydrolase
- C12Q1/44—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving hydrolase involving esterase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q2334/00—O-linked chromogens for determinations of hydrolase enzymes, e.g. glycosidases, phosphatases, esterases
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N1/00—Sampling; Preparing specimens for investigation
- G01N1/28—Preparing specimens for investigation including physical details of (bio-)chemical methods covered elsewhere, e.g. G01N33/50, C12Q
- G01N1/30—Staining; Impregnating ; Fixation; Dehydration; Multistep processes for preparing samples of tissue, cell or nucleic acid material and the like for analysis
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US55277804P | 2004-03-12 | 2004-03-12 | |
US55305904P | 2004-03-15 | 2004-03-15 | |
PCT/US2005/008371 WO2005089254A2 (en) | 2004-03-12 | 2005-03-11 | A method of evaluating freshness of a fish product |
Publications (1)
Publication Number | Publication Date |
---|---|
DE602005018195D1 true DE602005018195D1 (de) | 2010-01-21 |
Family
ID=34994220
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE602005018195T Active DE602005018195D1 (de) | 2004-03-12 | 2005-03-11 | Verfahren zur bewertung der frische eines fischprodukts |
Country Status (12)
Country | Link |
---|---|
US (1) | US7348180B2 (de) |
EP (1) | EP1751541B1 (de) |
JP (1) | JP4913722B2 (de) |
AT (1) | ATE451615T1 (de) |
CA (1) | CA2559181C (de) |
DE (1) | DE602005018195D1 (de) |
ES (1) | ES2336124T3 (de) |
IL (1) | IL177996A (de) |
MX (1) | MXPA06010349A (de) |
NO (1) | NO20064100L (de) |
RU (1) | RU2374643C2 (de) |
WO (1) | WO2005089254A2 (de) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2482415B1 (es) * | 2012-10-04 | 2015-05-11 | Universitat De València | Procedimiento y sistema para determinar la frescura del pescado basado en el procedimiento de imágenes oculares, y programa de ordenador que implementa el procedimiento |
CN103743662B (zh) * | 2014-01-02 | 2016-03-30 | 浙江海洋学院 | 一种鱼类鲜度测定装置 |
US9341608B2 (en) * | 2014-04-14 | 2016-05-17 | Frank Fish | Method for determining expected shelf life of seafood |
WO2017056830A1 (ja) * | 2015-10-02 | 2017-04-06 | シャープ株式会社 | 蛍光検出装置 |
CN107247026A (zh) * | 2017-07-26 | 2017-10-13 | 成都九维云联科技有限公司 | 一种易腐食品的预判方法 |
CN107525780A (zh) * | 2017-07-26 | 2017-12-29 | 成都九维云联科技有限公司 | 基于光谱技术的物品腐败程度检测系统 |
CN109142495B (zh) * | 2018-08-13 | 2023-08-08 | 江南大学 | 一种基于骨架蛋白的降解评价鱼肉新鲜度的方法 |
RU2714044C1 (ru) * | 2019-02-18 | 2020-02-11 | Федеральное государственное бюджетное образовательное учреждение высшего образования Санкт-Петербургская государственная академия ветеринарной медицины ФГБОУ ВО СПбГАВМ | Метод изготовления микропрепаратов |
CN109959765B (zh) * | 2019-04-01 | 2021-06-01 | 中国农业大学 | 三文鱼新鲜度检测系统及方法 |
CN110501333A (zh) * | 2019-07-16 | 2019-11-26 | 江苏大学 | 一种冰鲜牛肉储藏天数的预测方法 |
CN111077125B (zh) * | 2019-12-30 | 2022-06-07 | 渤海大学 | 一种具有双重指示信号判断美国红鱼新鲜度的指示卡 |
JP2021139894A (ja) | 2020-03-05 | 2021-09-16 | 国立研究開発法人産業技術総合研究所 | 食用動物の鮮度・熟成度評価装置、及び、鮮度・熟成度評価方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4309185A (en) * | 1979-02-12 | 1982-01-05 | Ralston Purina Company | Chemical analysis for quality determination of tuna |
US5314805A (en) | 1991-10-28 | 1994-05-24 | Molecular Probes, Inc. | Dual-fluorescence cell viability assay using ethidium homodimer and calcein AM |
US5534416A (en) | 1993-04-13 | 1996-07-09 | Molecular Probes, Inc. | Fluorescent viability assay using cyclic-substituted unsymmetrical cyanine dyes |
US5744321A (en) | 1997-02-21 | 1998-04-28 | Gem Biomedical, Inc. | Detection of fish spoilage by colorimetry |
US6428980B1 (en) * | 1999-11-16 | 2002-08-06 | Rigel Pharmaceuticals, Inc. | Nucleic acids encoding RIP3 associated cell cycle proteins |
US20040132166A1 (en) * | 2001-04-10 | 2004-07-08 | Bioprocessors Corp. | Determination and/or control of reactor environmental conditions |
FR2833352B1 (fr) * | 2001-12-07 | 2004-06-18 | Adiv Ass | Procede et dispositif de mesure de la tendrete de la viande animale ou de la fraicheur du poisson |
US6955872B2 (en) | 2003-03-20 | 2005-10-18 | Coulter International Corp. | Dye compositions which provide enhanced differential fluorescence and light scatter characteristics |
-
2005
- 2005-03-11 AT AT05725500T patent/ATE451615T1/de not_active IP Right Cessation
- 2005-03-11 US US11/078,040 patent/US7348180B2/en not_active Expired - Fee Related
- 2005-03-11 RU RU2006132248/13A patent/RU2374643C2/ru not_active IP Right Cessation
- 2005-03-11 DE DE602005018195T patent/DE602005018195D1/de active Active
- 2005-03-11 JP JP2007503094A patent/JP4913722B2/ja not_active Expired - Fee Related
- 2005-03-11 WO PCT/US2005/008371 patent/WO2005089254A2/en active Application Filing
- 2005-03-11 CA CA2559181A patent/CA2559181C/en not_active Expired - Fee Related
- 2005-03-11 ES ES05725500T patent/ES2336124T3/es active Active
- 2005-03-11 MX MXPA06010349A patent/MXPA06010349A/es active IP Right Grant
- 2005-03-11 EP EP05725500A patent/EP1751541B1/de not_active Not-in-force
-
2006
- 2006-09-11 IL IL177996A patent/IL177996A/en active IP Right Grant
- 2006-09-12 NO NO20064100A patent/NO20064100L/no not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
US20050272157A1 (en) | 2005-12-08 |
EP1751541B1 (de) | 2009-12-09 |
MXPA06010349A (es) | 2007-06-12 |
RU2374643C2 (ru) | 2009-11-27 |
IL177996A (en) | 2011-06-30 |
NO20064100L (no) | 2006-12-08 |
CA2559181A1 (en) | 2005-09-29 |
IL177996A0 (en) | 2008-03-20 |
JP2008500810A (ja) | 2008-01-17 |
RU2006132248A (ru) | 2008-04-20 |
EP1751541A2 (de) | 2007-02-14 |
ATE451615T1 (de) | 2009-12-15 |
WO2005089254A3 (en) | 2007-05-10 |
ES2336124T3 (es) | 2010-04-08 |
WO2005089254A2 (en) | 2005-09-29 |
JP4913722B2 (ja) | 2012-04-11 |
EP1751541A4 (de) | 2008-03-26 |
CA2559181C (en) | 2010-01-26 |
US7348180B2 (en) | 2008-03-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |