DE60140961D1 - Verfahren zur herstellung eines hochwertigen eiweisshydrolisats - Google Patents
Verfahren zur herstellung eines hochwertigen eiweisshydrolisatsInfo
- Publication number
- DE60140961D1 DE60140961D1 DE60140961T DE60140961T DE60140961D1 DE 60140961 D1 DE60140961 D1 DE 60140961D1 DE 60140961 T DE60140961 T DE 60140961T DE 60140961 T DE60140961 T DE 60140961T DE 60140961 D1 DE60140961 D1 DE 60140961D1
- Authority
- DE
- Germany
- Prior art keywords
- producing
- quality protein
- high quality
- protein
- amino acids
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/IN2001/000072 WO2002078461A1 (en) | 2001-03-30 | 2001-03-30 | A process for the preparation of a high protein hydrolysate |
Publications (1)
Publication Number | Publication Date |
---|---|
DE60140961D1 true DE60140961D1 (de) | 2010-02-11 |
Family
ID=11076335
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE60140961T Expired - Fee Related DE60140961D1 (de) | 2001-03-30 | 2001-03-30 | Verfahren zur herstellung eines hochwertigen eiweisshydrolisats |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP1372407B1 (de) |
JP (1) | JP2004520064A (de) |
KR (1) | KR100555221B1 (de) |
AT (1) | ATE453327T1 (de) |
BR (1) | BRPI0116968B1 (de) |
DE (1) | DE60140961D1 (de) |
NZ (1) | NZ528518A (de) |
WO (1) | WO2002078461A1 (de) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2003256171A1 (en) | 2002-07-29 | 2004-03-29 | Aminotech As | Method for production of peptides/amino acids produced by said method and use of the same |
GB0227248D0 (en) * | 2002-11-22 | 2002-12-31 | Cerestar Holding Bv | Process for preparing microbial stable protein suspensions |
KR101021941B1 (ko) | 2008-05-20 | 2011-03-16 | (주)삼육식품 경기총판 | 효소처리된 조직대두단백질을 이용한 콩햄버거 패티의제조방법 |
CN102550895A (zh) | 2010-12-28 | 2012-07-11 | 雀巢公司 | 来自于食物固态发酵的酶制剂 |
AU2014236137A1 (en) * | 2013-03-14 | 2015-11-05 | University Of Central Florida Research Foundation, Inc. | Amino acids produced according to a process of mechanocatalytic hydrolysis of proteins |
JP6306197B2 (ja) * | 2013-10-04 | 2018-04-04 | イノウェイ・カンパニー・リミテッド | 動物性タンパク加水分解物、その製造方法及びその用途 |
CN104432387A (zh) * | 2014-12-24 | 2015-03-25 | 冯乐东 | 氨基酸构成合理,无糖蛋奶、黄豆、花生、杏仁、核桃、椰子混合饮料 |
US10743574B2 (en) * | 2018-06-18 | 2020-08-18 | Orgalife Nutrition Science Company Limited | Oral/enteral nutritious foods and method of manufacturing the same |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3694221A (en) * | 1970-01-30 | 1972-09-26 | Ralston Purina Co | Enzyme modified protein process |
US3761353A (en) * | 1972-01-13 | 1973-09-25 | Rohm & Haas | Enzymatic protein solubilization |
CA1197485A (en) * | 1982-02-22 | 1985-12-03 | Stauffer Chemical Company | Process for the preparation of protein for hydrolysis |
JPS60176549A (ja) * | 1984-02-22 | 1985-09-10 | Nisshin Oil Mills Ltd:The | たん白分解物の製造法 |
JP2814300B2 (ja) * | 1989-09-01 | 1998-10-22 | プロテイン テクノロジーズ インターナシヨナル インコーポレーテツド | 酵素変性蛋白と方法 |
US5077062A (en) * | 1990-05-03 | 1991-12-31 | Excelpro Inc. | Hydrolyzed soy protein and process for preparing soy protein |
US5716801A (en) * | 1991-03-07 | 1998-02-10 | Novo Nordisk A/S | Method for production of a vegetable protein hydrolyzate with proteases |
-
2001
- 2001-03-30 EP EP01934300A patent/EP1372407B1/de not_active Expired - Lifetime
- 2001-03-30 JP JP2002576739A patent/JP2004520064A/ja active Pending
- 2001-03-30 WO PCT/IN2001/000072 patent/WO2002078461A1/en active IP Right Grant
- 2001-03-30 DE DE60140961T patent/DE60140961D1/de not_active Expired - Fee Related
- 2001-03-30 BR BRPI0116968-8A patent/BRPI0116968B1/pt not_active IP Right Cessation
- 2001-03-30 NZ NZ528518A patent/NZ528518A/en not_active IP Right Cessation
- 2001-03-30 AT AT01934300T patent/ATE453327T1/de not_active IP Right Cessation
- 2001-03-30 KR KR1020037012763A patent/KR100555221B1/ko not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
BRPI0116968B1 (pt) | 2015-06-30 |
EP1372407B1 (de) | 2009-12-30 |
WO2002078461A1 (en) | 2002-10-10 |
KR100555221B1 (ko) | 2006-03-03 |
JP2004520064A (ja) | 2004-07-08 |
BR0116968A (pt) | 2005-01-11 |
NZ528518A (en) | 2004-06-25 |
ATE453327T1 (de) | 2010-01-15 |
KR20030093290A (ko) | 2003-12-06 |
EP1372407A1 (de) | 2004-01-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Tacias-Pascacio et al. | Use of Alcalase in the production of bioactive peptides: A review | |
AU1608902A (en) | Protein hydrolysates enriched in peptides having a carboxy terminal proline residue | |
EP1337157B1 (de) | Proteinhydrolysat | |
AU2004261855B2 (en) | Casein hydrolyzate, process for producing the same and use thereof | |
WO2006124598A3 (en) | Biomass hydrolysate and uses and production thereof | |
JP2007505639A5 (de) | ||
DE60010742D1 (de) | Verfahren zur herstellung eines produktes, welches gegen bluthochdruck gerichtete tripeptide enthält | |
DE60033572D1 (de) | Verfahren zur herstellung eines sojaproteinhydrolysates | |
DE602005022387D1 (de) | Verfahren zur Herstellung von Dipeptiden | |
DE69730343D1 (de) | Verfahren zur herstellung eines gewürzmittels für nahrungsmittel | |
DE60140961D1 (de) | Verfahren zur herstellung eines hochwertigen eiweisshydrolisats | |
Li-Jun et al. | Analyzing molecular weight distribution of whey protein hydrolysates | |
TW200621170A (en) | 5'-ribonucleotide-rich yeast extract and its production | |
JP2020534022A (ja) | グルテンを含まない小麦粉を得るためのグリアジンの分解プロセス | |
JP4334698B2 (ja) | 蛋白酵素分解物 | |
ATE488492T1 (de) | Verfahren zur herstellung von gabapentin | |
MY110503A (en) | A co-hydrolytic process for the production of novel extracts from yeast and non-yeast proteins. | |
TW200503634A (en) | Method for the production of fatty acids having a low trans-fatty acid content | |
DE60205910D1 (de) | Modifizierte molke, verfahren zur herstellung, verwendung und die modifizierte molke enthaltendes brotbereitungsprodukt | |
DE60105753D1 (de) | Verfahren zur Herstellung eines glutenfreien Peptidepräparates sowie das dabei erhaltene Präparat | |
DE60016421D1 (de) | Verfahren zur herstellung eines gärungsprodukts | |
JPH06125734A (ja) | 蛋白調味液の製法 | |
AU2008243355A1 (en) | Peptidases from basidiomycetes | |
ATE525911T1 (de) | Verfahren zur verbesserung der fleischqualität von fisch,proteinhydrolysat und verfahren zur herstellung eines proteinhydrolysats | |
JPH0347051A (ja) | 調味料原液の製造方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8339 | Ceased/non-payment of the annual fee |