DE60124569D1 - Tumbler zur marinierung von nahrungsmitteln - Google Patents

Tumbler zur marinierung von nahrungsmitteln

Info

Publication number
DE60124569D1
DE60124569D1 DE60124569T DE60124569T DE60124569D1 DE 60124569 D1 DE60124569 D1 DE 60124569D1 DE 60124569 T DE60124569 T DE 60124569T DE 60124569 T DE60124569 T DE 60124569T DE 60124569 D1 DE60124569 D1 DE 60124569D1
Authority
DE
Germany
Prior art keywords
tumbler
chamber
liquid
interior wall
vacuum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60124569T
Other languages
English (en)
Other versions
DE60124569T2 (de
Inventor
Billy Groves
Edward Thornton
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Creative Culinary Solutions Inc
Original Assignee
Creative Culinary Solutions Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Creative Culinary Solutions Inc filed Critical Creative Culinary Solutions Inc
Publication of DE60124569D1 publication Critical patent/DE60124569D1/de
Application granted granted Critical
Publication of DE60124569T2 publication Critical patent/DE60124569T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Vacuum Packaging (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE60124569T 2000-08-23 2001-08-23 Tumbler zur marinierung von nahrungsmitteln Expired - Lifetime DE60124569T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US22721300P 2000-08-23 2000-08-23
US227213P 2000-08-23
PCT/US2001/041859 WO2002015705A2 (en) 2000-08-23 2001-08-23 Tumbler for marinating food product

Publications (2)

Publication Number Publication Date
DE60124569D1 true DE60124569D1 (de) 2006-12-28
DE60124569T2 DE60124569T2 (de) 2007-09-06

Family

ID=22852218

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60124569T Expired - Lifetime DE60124569T2 (de) 2000-08-23 2001-08-23 Tumbler zur marinierung von nahrungsmitteln

Country Status (5)

Country Link
US (2) US7007594B2 (de)
EP (1) EP1318722B1 (de)
AT (1) ATE345050T1 (de)
DE (1) DE60124569T2 (de)
WO (1) WO2002015705A2 (de)

Families Citing this family (18)

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ATE345050T1 (de) * 2000-08-23 2006-12-15 Creative Culinary Solutions In Tumbler zur marinierung von nahrungsmitteln
US6948844B2 (en) * 2002-07-12 2005-09-27 Al Zeeper Olive stuffing method and apparatus
US6896921B2 (en) 2002-10-02 2005-05-24 Grovac Southern Select, L.C. Method of reducing bacteria and fat content of food products
US7135202B2 (en) * 2003-07-23 2006-11-14 Hormel Foods, Llc Method of vacuum tumbling for processing meat
US7047874B1 (en) * 2003-11-20 2006-05-23 Eastman Holding Company Marinade tumbler
US7244061B1 (en) * 2004-01-21 2007-07-17 Curtis David C Marinating machine
KR100529509B1 (ko) * 2004-03-18 2005-11-21 (주)씨에스씨 진공양념기
WO2006125169A1 (en) * 2005-05-19 2006-11-23 Arra Yeghiayan Compact apparatus for marinating and tenderizing meat
ES2279697B1 (es) * 2005-08-17 2008-08-01 Universidad De Zaragoza Metodo rapido de elaboracion de filetes de pescado marinados en frio.
US20080063766A1 (en) * 2006-09-13 2008-03-13 Grovac Southern Select, L.C. Process to improve the taste and extend the shelf-life of soybeans and products derived therefrom
US7670042B2 (en) * 2006-10-18 2010-03-02 George Cheung Marinating device
ES2329330B1 (es) * 2008-05-23 2010-09-13 Van Horts, S.L Maquina y procedimiento para el tratamiento, preparacion y conservacion de cefalopodos.
CA2877133C (en) * 2012-07-09 2019-03-05 Hollymatic Corporation Enclosed vacuum tumbling device
US9187211B2 (en) 2013-03-14 2015-11-17 Kappes, Cassiday & Associates Milling jar with integrated lifters
US10293314B2 (en) 2016-08-02 2019-05-21 Dimitri Spiro Karatsinides Temperature controlled rotating apparatus
US11832627B2 (en) * 2019-09-19 2023-12-05 Ayrking Corporation Marinator apparatus
EP4330157A1 (de) * 2021-04-29 2024-03-06 Spherical Canister LLC Kugelförmiger kanister
WO2024076369A1 (en) * 2022-10-07 2024-04-11 Afritex Ventures, Inc. Method for infusing flavors into shrimp, seafoods, and other consumable proteins

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US13635A (en) 1855-10-09 Xwashing-machine
US205419A (en) 1878-06-25 Improvement in cooling and freezing apparatus
US463878A (en) 1891-11-24 Territory
US8894A (en) 1852-04-20 Balance-gate
US755871A (en) 1903-02-25 1904-03-29 Thomas A Helm Apparatus for treating ore.
US1121429A (en) 1914-05-04 1914-12-15 Moriz Weinrich Apparatus for drying bone-black.
US1243634A (en) * 1916-05-26 1917-10-16 Samuel H Sandefur Churn.
US1230040A (en) * 1916-08-01 1917-06-12 Frederick Charles Scott Churn.
US1507577A (en) 1921-07-12 1924-09-09 John M Browne Process of treating pickles
US2077088A (en) 1936-08-24 1937-04-13 William H Brooks Apparatus for mixing materials
US2323795A (en) 1941-04-30 1943-07-06 David X Clarin Container
US2577273A (en) 1945-09-14 1951-12-04 Louis B Sammis Apparatus for processing olives
US2956943A (en) 1957-11-29 1960-10-18 Mercil Plating Equipment Compa Apparatus for plating articles and method of making same
US3095185A (en) * 1958-06-03 1963-06-25 Wm Gardner & Sons Gloucester L Double cone mixing machines
US3032419A (en) 1958-09-11 1962-05-01 Limpert Bros Inc Process for manufacturing preserved fruits
US3049986A (en) 1959-01-19 1962-08-21 William F Weber Dipping machine
US3081070A (en) 1962-03-14 1963-03-12 Welsch Chauncey Salad mixer
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US3292271A (en) * 1964-07-09 1966-12-20 William J Hopkins Dehydration and preservation of animal hides and skins
US3806612A (en) 1968-01-11 1974-04-23 Calgon Corp Process for coating seafood
US3709193A (en) 1970-10-30 1973-01-09 G Moore Breading machine
NL174616C (nl) * 1974-04-26 1984-07-16 Langen & Zonen Bv Werkwijze voor het behandelen van vlees, meer in het bijzonder hamvlees, en inrichting voor toepassing bij een dergelijke werkwijze voor het behandelen van vlees.
US4214518A (en) 1975-09-15 1980-07-29 Foldenauer Equipment Co., Inc. Meat tumbler
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DK172989B1 (da) * 1995-05-19 1999-11-01 Scanio As Massereanlæg
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MXPA00011792A (es) * 1998-06-04 2002-10-17 Restaurant Technology Sistema de entrega de porciones individuales de alimento, recipiente y metodo.
JP2000069941A (ja) 1998-08-31 2000-03-07 Makoto Matsumura かんきつ果汁を付着した小魚の乾燥装置
US6369174B1 (en) * 1999-09-09 2002-04-09 Univation Technologies, Llc Catalyst modifier and its use in the polymerization of olefin(s)
ATE345050T1 (de) * 2000-08-23 2006-12-15 Creative Culinary Solutions In Tumbler zur marinierung von nahrungsmitteln
EP1434495A1 (de) * 2001-09-07 2004-07-07 Lawrence J. Paumen Tumbler für lebensmittel
IL161222A0 (en) * 2003-07-08 2004-09-27 Zvi Tene A mini tumbler-massager for treating meat
US7244061B1 (en) * 2004-01-21 2007-07-17 Curtis David C Marinating machine

Also Published As

Publication number Publication date
US7838054B2 (en) 2010-11-23
US7007594B2 (en) 2006-03-07
ATE345050T1 (de) 2006-12-15
US20020023549A1 (en) 2002-02-28
US20060110509A1 (en) 2006-05-25
EP1318722A2 (de) 2003-06-18
EP1318722B1 (de) 2006-11-15
WO2002015705A3 (en) 2002-05-10
WO2002015705A2 (en) 2002-02-28
DE60124569T2 (de) 2007-09-06

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition