DE60042203D1 - Emulsionszusammensetzungen vom typ oel-in-wasser - Google Patents

Emulsionszusammensetzungen vom typ oel-in-wasser

Info

Publication number
DE60042203D1
DE60042203D1 DE60042203T DE60042203T DE60042203D1 DE 60042203 D1 DE60042203 D1 DE 60042203D1 DE 60042203 T DE60042203 T DE 60042203T DE 60042203 T DE60042203 T DE 60042203T DE 60042203 D1 DE60042203 D1 DE 60042203D1
Authority
DE
Germany
Prior art keywords
water
type oil
emulsion compositions
emulsion
compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60042203T
Other languages
English (en)
Inventor
Mikihiro Kaneko
Kenji Ikeda
Yasuo Okutomi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Adeka Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP13378199A external-priority patent/JP4450450B2/ja
Application filed by Adeka Corp filed Critical Adeka Corp
Application granted granted Critical
Publication of DE60042203D1 publication Critical patent/DE60042203D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Cosmetics (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
DE60042203T 1999-05-14 2000-03-01 Emulsionszusammensetzungen vom typ oel-in-wasser Expired - Lifetime DE60042203D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP13378199A JP4450450B2 (ja) 1998-09-02 1999-05-14 水中油型乳化組成物
PCT/JP2000/001207 WO2000069271A1 (en) 1999-05-14 2000-03-01 Oil-in-water type emulsion compositions

Publications (1)

Publication Number Publication Date
DE60042203D1 true DE60042203D1 (de) 2009-06-25

Family

ID=15112853

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60042203T Expired - Lifetime DE60042203D1 (de) 1999-05-14 2000-03-01 Emulsionszusammensetzungen vom typ oel-in-wasser

Country Status (3)

Country Link
EP (1) EP1179297B1 (de)
DE (1) DE60042203D1 (de)
WO (1) WO2000069271A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120164276A1 (en) 2010-12-22 2012-06-28 Conopco, Inc., D/B/A Unilever Dressing

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52125641A (en) * 1976-04-12 1977-10-21 Kiyokutou Kagaku Sangiyou Kk Method of producing emulsion
JPS56151463A (en) * 1980-04-23 1981-11-24 Minaminihon Rakunou Kyodo Kk Acid-resistant casein powder
JPS56151479A (en) * 1980-04-28 1981-11-24 Kunoole Shokuhin Kk O/w type emulsified composition having acidity
JPS597412B2 (ja) * 1980-10-16 1984-02-18 協同乳業株式会社 アイスクリ−ム
JPH0242943A (ja) * 1988-08-01 1990-02-13 San Ei Chem Ind Ltd 乳化食品の製造法
DE3907676A1 (de) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
CH681343A5 (de) * 1990-10-26 1993-03-15 Nestle Sa
US5302405A (en) * 1992-08-31 1994-04-12 Campbell Soup Company Method for removing cholesterol and fat from egg yolk by chelation and reduced-cholesterol egg product
JPH06228589A (ja) * 1993-02-04 1994-08-16 Ueda Seiyu Kk 粉末状油脂およびその製造方法
JPH0723711A (ja) * 1993-07-02 1995-01-27 Takanashi Nyugyo Kk 低油分クリーム
US6013303A (en) * 1997-01-09 2000-01-11 Lipton Low fat squeezable spread

Also Published As

Publication number Publication date
EP1179297A4 (de) 2005-04-06
WO2000069271A1 (en) 2000-11-23
EP1179297B1 (de) 2009-05-13
EP1179297A1 (de) 2002-02-13

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition