DE60030909D1 - Nahrungsmittel mit faseriger Textur, das aus Molkeproteinen erzeugt wurde - Google Patents

Nahrungsmittel mit faseriger Textur, das aus Molkeproteinen erzeugt wurde

Info

Publication number
DE60030909D1
DE60030909D1 DE60030909T DE60030909T DE60030909D1 DE 60030909 D1 DE60030909 D1 DE 60030909D1 DE 60030909 T DE60030909 T DE 60030909T DE 60030909 T DE60030909 T DE 60030909T DE 60030909 D1 DE60030909 D1 DE 60030909D1
Authority
DE
Germany
Prior art keywords
degrees
extruder
barrel
zone
fibers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60030909T
Other languages
English (en)
Other versions
DE60030909T2 (de
Inventor
Laurence Roussel
Florence Buret
Yves Lechat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Savencia SA
Original Assignee
Bongrain SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bongrain SA filed Critical Bongrain SA
Application granted granted Critical
Publication of DE60030909D1 publication Critical patent/DE60030909D1/de
Publication of DE60030909T2 publication Critical patent/DE60030909T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265—Texturising casein using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • D—TEXTILES; PAPER
    • D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01D—MECHANICAL METHODS OR APPARATUS IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS
    • D01D5/00—Formation of filaments, threads, or the like
    • D01D5/08—Melt spinning methods
    • D—TEXTILES; PAPER
    • D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
    • D01F4/00—Monocomponent artificial filaments or the like of proteins; Manufacture thereof
DE60030909T 1999-06-11 2000-06-09 Nahrungsmittel mit faseriger Textur, das aus Molkeproteinen erzeugt wurde Expired - Lifetime DE60030909T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9907433A FR2794615B1 (fr) 1999-06-11 1999-06-11 Produit alimentaire a texture fibreuse obtenue a partir de proteines de lactoserum
FR9907433 1999-06-11

Publications (2)

Publication Number Publication Date
DE60030909D1 true DE60030909D1 (de) 2006-11-09
DE60030909T2 DE60030909T2 (de) 2007-04-05

Family

ID=9546692

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60030909T Expired - Lifetime DE60030909T2 (de) 1999-06-11 2000-06-09 Nahrungsmittel mit faseriger Textur, das aus Molkeproteinen erzeugt wurde

Country Status (7)

Country Link
US (2) US6468579B1 (de)
EP (1) EP1059040B1 (de)
AT (1) ATE340516T1 (de)
CA (1) CA2311271C (de)
DE (1) DE60030909T2 (de)
FR (1) FR2794615B1 (de)
IL (1) IL136523A (de)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL194797B1 (pl) * 1999-03-24 2007-07-31 Nestle Sa Sposób wytwarzania produktu w postaci przekąski
FR2794615B1 (fr) * 1999-06-11 2001-08-10 Bongrain Sa Produit alimentaire a texture fibreuse obtenue a partir de proteines de lactoserum
US6913713B2 (en) * 2002-01-25 2005-07-05 Konarka Technologies, Inc. Photovoltaic fibers
FR2827123B1 (fr) * 2001-07-12 2004-06-25 Clextral Procede et installation de preparation en continu d'un produit alimentaire retexture
EP1300083A1 (de) * 2001-10-04 2003-04-09 Societe Des Produits Nestle S.A. Snackprodukt auf Milchbasis
FR2836789B1 (fr) * 2002-03-11 2006-02-17 Progress Base culinaire et procede de preparation d'un plat cuisine ou d'une boisson parfumee
US7713571B2 (en) * 2004-03-15 2010-05-11 Michael Foods, Inc. Egg nuggets
US20050202151A1 (en) * 2004-03-15 2005-09-15 Land O'lakes, Inc. Method of preparing egg nuggets
BRPI0609024A2 (pt) * 2005-03-08 2010-01-12 Nestec Sa produto sólido extrusado para uso em produtos alimentìcios
US8377490B2 (en) * 2005-09-20 2013-02-19 Kraft Foods Global Brands Llc Method and system for making sliced cheese
US20110014311A1 (en) * 2005-09-20 2011-01-20 Holmes Terry L Method and system for making extruded portions of cheese
US20070065550A1 (en) * 2005-09-20 2007-03-22 Kraft Foods Holdings, Inc. Method and system for making shredded cheese
US8354134B2 (en) * 2005-12-22 2013-01-15 Cargill, Incorporated Rheologically balanced high fiber ingredient for food products
DE102005062822B4 (de) * 2005-12-27 2013-10-02 P.F.C. Pro Food Co. Gmbh & Co. Kg Strukturiertes Lebensmittel mit einer fleischähnlichen Struktur sowie Verfahren zu dessen Herstellung
US7775168B2 (en) * 2006-04-24 2010-08-17 American Water Works Company, Inc. Apparatus and method for the injection of viscous fertilizer below the surface of the soil
EP1889545A1 (de) * 2006-08-17 2008-02-20 Unilever Plc Gefülltes Käseprodukt und Herstellung davon
US20080268104A1 (en) * 2006-08-17 2008-10-30 Conopco Inc, D/B/A Unilever Filled cheese product and manufacture thereof
CA2659409C (en) 2006-09-29 2014-05-20 General Mills, Inc. Apparatus and methods for fabricating food items
EP2011404A1 (de) * 2007-07-04 2009-01-07 Nestec S.A. Extrudierte Lebensmittel und Herstellungsverfahren für extrudierte Lebensmittel
DK2168429T3 (da) * 2008-09-25 2011-05-02 Buehler Ag Fremgangsmåde til fremstilling af mozzarella
DK2238839T3 (en) * 2009-04-09 2015-05-11 Kraft Foods R & D Inc Food with more textures
WO2010126353A1 (en) 2009-04-27 2010-11-04 N.V. Nutricia Pea-based protein mixture and use thereof in a liquid nutritional composition suitable for enteral feeding
BR112012012799A2 (pt) 2009-11-27 2015-09-15 Nestec Sa produto alimenticio a base d ecereal que contem proteina do leite
WO2011071365A1 (en) 2009-12-07 2011-06-16 N.V. Nutricia Balanced fat composition and use thereof in a liquid nutritional composition suitable for enteral feeding
EP2347658A1 (de) * 2010-01-20 2011-07-27 Nestec S.A. Ölgel
US8697159B2 (en) * 2010-01-25 2014-04-15 General Mills, Inc. Coated food product and method of preparation
EA024373B1 (ru) * 2010-03-12 2016-09-30 Арла Фудс Амба Продукт на основе молока, имеющий сетчатую структуру
EP2776614A1 (de) * 2011-11-12 2014-09-17 QMilch IP GmbH Verfahren zur herstellung von milchprotein-fasern
US9877498B2 (en) 2013-08-08 2018-01-30 General Mills, Inc. System and method for producing an extruded protein product
MX2017001473A (es) 2014-08-02 2017-09-11 Cal Poly Corp Producto alimenticio que tiene alto contenido de proteina de leche y proceso para hacerlo.
WO2016054657A1 (en) 2014-10-03 2016-04-07 Erie Foods International, Inc. High protein food
EP3180987A1 (de) * 2015-12-18 2017-06-21 DMK Deutsches Milchkontor GmbH Texturierte milchproteine
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
EP3524059B1 (de) 2018-02-13 2020-07-29 Bühler AG Kühldüse für einen extruder
JP6839453B2 (ja) * 2019-02-21 2021-03-10 三協食品工業株式会社 高タンパク質膨化食品及び高タンパク質膨化食品の製造方法
EP3782475A1 (de) 2019-08-20 2021-02-24 Bühler AG Verfahren zur herstellung von proteinhaltigen lebensmitteln
CA3150573C (en) 2019-08-20 2023-10-17 Buhler Ag Method for the production of protein-containing foods
WO2022109130A1 (en) * 2020-11-20 2022-05-27 Spero Foods, Inc. Methods of forming food products and compositions thereof

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1000995A (en) * 1974-06-21 1976-12-07 Rene R. Riel Process for the production of textured products
US4156028A (en) * 1975-02-12 1979-05-22 Societe D'assistance Technique Pour Produits Nestle S.A. Process for producing proteinic filaments of high nutritive value
DE2845571C2 (de) * 1978-10-19 1985-05-02 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Ballaststoffreicher extrudierter Snack-Artikel
FR2471748A1 (fr) * 1979-12-21 1981-06-26 Rhone Poulenc Ind Nouveaux produits alimentaires a base de fibres proteiques, procede et appareillage pour leur obtention
JPS62126937A (ja) * 1985-11-27 1987-06-09 Minaminihon Rakunou Kyodo Kk 繊維状食品の製法
US5567464A (en) 1995-02-16 1996-10-22 Leprino Foods Company Process of making mozzarella cheese
FR2730380B1 (fr) * 1995-02-15 1997-03-21 Bongrain Procede de preparation en continu d'un fromage ou d'une specialite fromagere, installations pour la mise en oeuvre du procede et produit obtenu par le procede
GB9509015D0 (en) * 1995-05-03 1995-06-21 Dalgety Plc Textured proteins
FR2794615B1 (fr) * 1999-06-11 2001-08-10 Bongrain Sa Produit alimentaire a texture fibreuse obtenue a partir de proteines de lactoserum

Also Published As

Publication number Publication date
US20030003194A1 (en) 2003-01-02
FR2794615B1 (fr) 2001-08-10
CA2311271C (fr) 2009-10-27
EP1059040A1 (de) 2000-12-13
US6468579B1 (en) 2002-10-22
IL136523A (en) 2004-02-08
US6565900B2 (en) 2003-05-20
ATE340516T1 (de) 2006-10-15
DE60030909T2 (de) 2007-04-05
CA2311271A1 (fr) 2000-12-11
EP1059040B1 (de) 2006-09-27
FR2794615A1 (fr) 2000-12-15

Similar Documents

Publication Publication Date Title
DE60030909D1 (de) Nahrungsmittel mit faseriger Textur, das aus Molkeproteinen erzeugt wurde
US2836851A (en) Apparatus for extrusion
KR930000743B1 (ko) 연속 섬유로 강화된 열가소성 수지 섹션(section)의 제조방법 및 그 수득용 장치
CN104322858B (zh) 一种双螺杆挤压制备组织化小麦蛋白的方法
EP1053688A4 (de) Püree aus sojabohnenquark sowie verfahren und vorrichtung zur herstellung desselben
CN108099157A (zh) 一种串联循环流动型塑料挤出机
CN106084837A (zh) 一种pe脂塑材料及其制备方法
DE60108219D1 (de) Verfahren und vorrichtung zur kontinuierlichen herstellung von caseinaten
CN111152437A (zh) 一种控制木塑复合材料混色流纹的生产装置
CN111231356A (zh) 一种控制木塑复合材料混色流纹的制备方法
JP2002020554A (ja) 薄膜チューブ状プラスチックフィルムおよびその成形方法
CN111070623B (zh) 一种仿木纹共挤混色木塑复合材料的制备方法
CN111660522A (zh) 一种一步法制备透气膜的生产设备及工艺
CN206999574U (zh) 一种新型预涂膜挤出装置
WO2017003307A1 (en) Manifold for the heads of an extruder, and related method for producing plastic products using such an extruder
CN212266600U (zh) 一种控制木塑复合材料混色流纹的生产装置
CN110303689A (zh) 一种lvt塑胶地板生产工艺及其生产装置
CN209832530U (zh) 一种一步法制备透气膜的生产设备
KR100538772B1 (ko) 평판재 압출성형의 코팅장치
CN209987214U (zh) 增强共混改性的水环热切粒装置
CN106313474B (zh) 用于制备热塑性聚合物制品的挤出装置、设备和方法
CN211941965U (zh) 一种仿木纹共挤混色木塑复合材料的生产装置
Nam et al. Modularity design of the bamboo plastic fiber forming machine
CN106426626A (zh) 一种复合光学材料的前处理工艺
JPH02265731A (ja) ポリオレフィン―植物繊維系組成物の押出し成形方法

Legal Events

Date Code Title Description
8364 No opposition during term of opposition