BR112012012799A2 - produto alimenticio a base d ecereal que contem proteina do leite - Google Patents
produto alimenticio a base d ecereal que contem proteina do leiteInfo
- Publication number
- BR112012012799A2 BR112012012799A2 BR112012012799A BR112012012799A BR112012012799A2 BR 112012012799 A2 BR112012012799 A2 BR 112012012799A2 BR 112012012799 A BR112012012799 A BR 112012012799A BR 112012012799 A BR112012012799 A BR 112012012799A BR 112012012799 A2 BR112012012799 A2 BR 112012012799A2
- Authority
- BR
- Brazil
- Prior art keywords
- milk protein
- product containing
- food product
- ecereal
- containing milk
- Prior art date
Links
- 102000014171 Milk Proteins Human genes 0.000 title abstract 3
- 108010011756 Milk Proteins Proteins 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 3
- 235000021239 milk protein Nutrition 0.000 title abstract 3
- 235000013339 cereals Nutrition 0.000 abstract 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 abstract 1
- 239000004472 Lysine Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000017854 proteolysis Effects 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Abstract
produto alimentício à base de cereal que contém proteína do leite. a presente invenção refere-se a um produto comestível à base de cereal cozido-extrusado que compreende proteína do leite e que possui um bloqueio de lisina menor do que 30%. estes produtos são particularmente estáveis à degradação de proteína possuindo ao mesmo tempo boas propriedades organolépticas. a invenção também se refere a um processo para a produção dos ditos produtos e ao uso destes produtos na separação de composições alimentícias.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP09177400 | 2009-11-27 | ||
PCT/EP2010/068099 WO2011064242A1 (en) | 2009-11-27 | 2010-11-24 | Cereal-based food product containing milk protein |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112012012799A2 true BR112012012799A2 (pt) | 2015-09-15 |
Family
ID=41692002
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112012012799A BR112012012799A2 (pt) | 2009-11-27 | 2010-11-24 | produto alimenticio a base d ecereal que contem proteina do leite |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP2503899A1 (pt) |
CN (1) | CN102711516A (pt) |
BR (1) | BR112012012799A2 (pt) |
RU (1) | RU2012126631A (pt) |
WO (1) | WO2011064242A1 (pt) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20140220218A1 (en) * | 2013-02-05 | 2014-08-07 | The Quaker Oats Company | Crunchy granola clusters and products prepared therefrom |
CN104026475A (zh) * | 2014-03-24 | 2014-09-10 | 江苏德盛食品有限公司 | 一种脆果的制备方法 |
CA2963424C (en) | 2014-10-03 | 2024-01-02 | Erie Foods International, Inc. | High protein food |
GR1010033B (el) * | 2019-11-04 | 2021-06-22 | Στεφανος Κωνσταντινου Τζιωρτζιωτης | Νερονιφαδες-νιφαδες δημητριακων για φυτικα ροφηματα |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2794615B1 (fr) | 1999-06-11 | 2001-08-10 | Bongrain Sa | Produit alimentaire a texture fibreuse obtenue a partir de proteines de lactoserum |
EP1300083A1 (en) * | 2001-10-04 | 2003-04-09 | Societe Des Produits Nestle S.A. | Milk-based snack |
US7220442B2 (en) * | 2003-02-20 | 2007-05-22 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Nutrition bar and process of making components |
US20060115554A1 (en) * | 2004-12-01 | 2006-06-01 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Nutrition bar |
EP1858342B1 (en) | 2005-03-08 | 2009-05-06 | Nestec S.A. | Process for preparing nutritional compositions |
-
2010
- 2010-11-24 EP EP10781707A patent/EP2503899A1/en not_active Withdrawn
- 2010-11-24 WO PCT/EP2010/068099 patent/WO2011064242A1/en active Application Filing
- 2010-11-24 CN CN2010800537399A patent/CN102711516A/zh active Pending
- 2010-11-24 BR BR112012012799A patent/BR112012012799A2/pt not_active IP Right Cessation
- 2010-11-24 RU RU2012126631/13A patent/RU2012126631A/ru not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
RU2012126631A (ru) | 2014-01-10 |
WO2011064242A1 (en) | 2011-06-03 |
CN102711516A (zh) | 2012-10-03 |
EP2503899A1 (en) | 2012-10-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CL2008000735A1 (es) | Composicion que comprende una proteina de cereal parcialmente hidrolizada; proceso para la produccion de dicha composicion; uso de dicha composicion como componente de suplementos nutricionales, bebidas deportivas, bebidas o productos alimenticios; y | |
NO20064671L (no) | Avlevering av funksjonelle ingredienser | |
BRPI0809821A2 (pt) | "composição de proteína hidrolisada, processo para a preparação de uma composição de proteína hidrolisada e produto alimentício" | |
BR112012009744A2 (pt) | Produto da proteína do soro do leite e um método para sua preparação | |
BRPI0909932A2 (pt) | "composição de protéina hidrolisada, processo para a preparação de uma composição de proteína hidrolisada e produto alimentício" | |
MX355738B (es) | Composiciones de sabor maillard y métodos para realizar dichas composiciones. | |
UA113863C2 (xx) | Замінник м'ясного фаршу на рослинній основі | |
BR112015011303A8 (pt) | composições derivadas de celulose, processo para sua preparação e produto de papel | |
AR056775A1 (es) | Productos de cereal con un alto contenido de humedad y una vida de almacenamiento prolongada | |
BRPI0702295A (pt) | produto de adição de açúcar flavonóide, composição, uso de um produto de adição de açúcar flavonóide, e, processo para a fabricação de produto de adição | |
EA201001580A1 (ru) | Жевательные кондитерские изделия | |
BR112012012799A2 (pt) | produto alimenticio a base d ecereal que contem proteina do leite | |
RU2009113033A (ru) | Безвкусная питательная добавка, содержащая свободные аминокислоты | |
BRPI0820116A2 (pt) | Produto alimentar incluindo um ou mais ácidos graxos de ômega-3 e um ou mais sabores de fruta | |
BRPI0811788A2 (pt) | Composição de proteína vegetal, processo para a fabricação de uma composição de proteína vegetal e produto alimentício | |
BR112015000718A2 (pt) | composições derivadas de produtos de fermentação e processos para sua fabricação | |
MX2012006918A (es) | Composiciones saborizantes de mailard con solventes polares que no son agua y metodos para elaborar estas composiciones. | |
ATE452120T1 (de) | Fettsäure-benzenediol-derivate sowie herstellungs-und verwendungsverfahren dafür | |
BR112013009384A2 (pt) | confeito oco e método para sua produção | |
Cameron et al. | Potential of flaxseed in the development of omega-3 rice paper with antioxidant activity | |
AR071115A1 (es) | Un proceso y formulacion para elaborar un producto de huevo con mayor sabor y funcionalidad | |
BRPI0501094A (pt) | métodos para acidular um produto alimentìcio, para a preparação de um produto alimentìcio conservado, para a preparação de vegetais conservados, para acidular um produto alimentìcio formulado, e para a preparação de massa conservada, produto alimentìcio acidulado, produto alimentìcio conservado, vegetal conservado, massa conservada, e, produto alimentìcio formulado | |
WO2006109194A3 (en) | Chromium-fatty acid compounds and methods of making and using thereof | |
AR051233A1 (es) | Productos de cacao modificados y procedimiento para su fabricacion | |
WO2008012424A3 (fr) | Produit alimentaire gélifié et procédé de fabrication d'un tel produit |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application fees: dismissal - article 86 of industrial property law |
Free format text: REFERENTE A 5A ANUIDADE. |
|
B08K | Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87) |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2344 DE 08-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 33/19 (2016.01), A23L 7/117 (2016.01), A23L 7 |