IL136523A - A nutritional product with a fibrous texture obtained from lactosirom proteins - Google Patents
A nutritional product with a fibrous texture obtained from lactosirom proteinsInfo
- Publication number
- IL136523A IL136523A IL13652300A IL13652300A IL136523A IL 136523 A IL136523 A IL 136523A IL 13652300 A IL13652300 A IL 13652300A IL 13652300 A IL13652300 A IL 13652300A IL 136523 A IL136523 A IL 136523A
- Authority
- IL
- Israel
- Prior art keywords
- die
- product
- zone
- barrel
- proteins
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
- A23J3/265—Texturising casein using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
-
- D—TEXTILES; PAPER
- D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
- D01D—MECHANICAL METHODS OR APPARATUS IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS
- D01D5/00—Formation of filaments, threads, or the like
- D01D5/08—Melt spinning methods
-
- D—TEXTILES; PAPER
- D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
- D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
- D01F4/00—Monocomponent artificial filaments or the like of proteins; Manufacture thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Textile Engineering (AREA)
- Manufacturing & Machinery (AREA)
- Molecular Biology (AREA)
- Mechanical Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Formation And Processing Of Food Products (AREA)
- Fodder In General (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9907433A FR2794615B1 (fr) | 1999-06-11 | 1999-06-11 | Produit alimentaire a texture fibreuse obtenue a partir de proteines de lactoserum |
Publications (1)
Publication Number | Publication Date |
---|---|
IL136523A true IL136523A (en) | 2004-02-08 |
Family
ID=9546692
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IL13652300A IL136523A (en) | 1999-06-11 | 2000-06-01 | A nutritional product with a fibrous texture obtained from lactosirom proteins |
Country Status (7)
Country | Link |
---|---|
US (2) | US6468579B1 (de) |
EP (1) | EP1059040B1 (de) |
AT (1) | ATE340516T1 (de) |
CA (1) | CA2311271C (de) |
DE (1) | DE60030909T2 (de) |
FR (1) | FR2794615B1 (de) |
IL (1) | IL136523A (de) |
Families Citing this family (38)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL194797B1 (pl) * | 1999-03-24 | 2007-07-31 | Nestle Sa | Sposób wytwarzania produktu w postaci przekąski |
FR2794615B1 (fr) * | 1999-06-11 | 2001-08-10 | Bongrain Sa | Produit alimentaire a texture fibreuse obtenue a partir de proteines de lactoserum |
US6913713B2 (en) * | 2002-01-25 | 2005-07-05 | Konarka Technologies, Inc. | Photovoltaic fibers |
FR2827123B1 (fr) * | 2001-07-12 | 2004-06-25 | Clextral | Procede et installation de preparation en continu d'un produit alimentaire retexture |
EP1300083A1 (de) * | 2001-10-04 | 2003-04-09 | Societe Des Produits Nestle S.A. | Snackprodukt auf Milchbasis |
FR2836789B1 (fr) * | 2002-03-11 | 2006-02-17 | Progress | Base culinaire et procede de preparation d'un plat cuisine ou d'une boisson parfumee |
US7713571B2 (en) * | 2004-03-15 | 2010-05-11 | Michael Foods, Inc. | Egg nuggets |
US20050202151A1 (en) * | 2004-03-15 | 2005-09-15 | Land O'lakes, Inc. | Method of preparing egg nuggets |
CA2600669A1 (en) * | 2005-03-08 | 2006-09-14 | Nestec S.A. | Process for preparing nutritional compositions |
US20110014311A1 (en) * | 2005-09-20 | 2011-01-20 | Holmes Terry L | Method and system for making extruded portions of cheese |
US20070065550A1 (en) * | 2005-09-20 | 2007-03-22 | Kraft Foods Holdings, Inc. | Method and system for making shredded cheese |
US8377490B2 (en) * | 2005-09-20 | 2013-02-19 | Kraft Foods Global Brands Llc | Method and system for making sliced cheese |
US8354134B2 (en) * | 2005-12-22 | 2013-01-15 | Cargill, Incorporated | Rheologically balanced high fiber ingredient for food products |
DE102005062822B4 (de) * | 2005-12-27 | 2013-10-02 | P.F.C. Pro Food Co. Gmbh & Co. Kg | Strukturiertes Lebensmittel mit einer fleischähnlichen Struktur sowie Verfahren zu dessen Herstellung |
US7775168B2 (en) * | 2006-04-24 | 2010-08-17 | American Water Works Company, Inc. | Apparatus and method for the injection of viscous fertilizer below the surface of the soil |
EP1889545A1 (de) * | 2006-08-17 | 2008-02-20 | Unilever Plc | Gefülltes Käseprodukt und Herstellung davon |
US20080268104A1 (en) * | 2006-08-17 | 2008-10-30 | Conopco Inc, D/B/A Unilever | Filled cheese product and manufacture thereof |
WO2008042750A2 (en) | 2006-09-29 | 2008-04-10 | General Mills, Inc. | Apparatus and methods for fabricating food items |
EP2011404A1 (de) * | 2007-07-04 | 2009-01-07 | Nestec S.A. | Extrudierte Lebensmittel und Herstellungsverfahren für extrudierte Lebensmittel |
EP2168429B9 (de) * | 2008-09-25 | 2014-12-24 | Bühler AG | Verfahren zum Herstellen von Mozzarella |
ES2536520T3 (es) * | 2009-04-09 | 2015-05-26 | Kraft Foods R & D, Inc. | Alimento multitexturado |
WO2010126353A1 (en) | 2009-04-27 | 2010-11-04 | N.V. Nutricia | Pea-based protein mixture and use thereof in a liquid nutritional composition suitable for enteral feeding |
RU2012126631A (ru) | 2009-11-27 | 2014-01-10 | Нестек С.А. | Пищевой продукт на зерновой основе, содержащий молочный белок |
WO2011071365A1 (en) | 2009-12-07 | 2011-06-16 | N.V. Nutricia | Balanced fat composition and use thereof in a liquid nutritional composition suitable for enteral feeding |
EP2347658A1 (de) * | 2010-01-20 | 2011-07-27 | Nestec S.A. | Ölgel |
US8697159B2 (en) * | 2010-01-25 | 2014-04-15 | General Mills, Inc. | Coated food product and method of preparation |
WO2011110184A1 (en) * | 2010-03-12 | 2011-09-15 | Arla Foods Amba | A reticulate dairy based product |
EP2776614A1 (de) * | 2011-11-12 | 2014-09-17 | QMilch IP GmbH | Verfahren zur herstellung von milchprotein-fasern |
US9877498B2 (en) | 2013-08-08 | 2018-01-30 | General Mills, Inc. | System and method for producing an extruded protein product |
CA2956639C (en) | 2014-08-02 | 2020-12-29 | Cal Poly Corporation | Food product having high milk protein content and process of making same |
WO2016054657A1 (en) | 2014-10-03 | 2016-04-07 | Erie Foods International, Inc. | High protein food |
EP3180987A1 (de) | 2015-12-18 | 2017-06-21 | DMK Deutsches Milchkontor GmbH | Texturierte milchproteine |
US11102998B1 (en) | 2017-08-25 | 2021-08-31 | The Hershey Company | Binders and methods of making and using the same |
EP3524059B1 (de) | 2018-02-13 | 2020-07-29 | Bühler AG | Kühldüse für einen extruder |
JP6839453B2 (ja) * | 2019-02-21 | 2021-03-10 | 三協食品工業株式会社 | 高タンパク質膨化食品及び高タンパク質膨化食品の製造方法 |
MX2022002067A (es) | 2019-08-20 | 2022-03-17 | Buehler Ag | Metodo para la produccion de alimentos que contienen proteinas. |
EP3782475A1 (de) | 2019-08-20 | 2021-02-24 | Bühler AG | Verfahren zur herstellung von proteinhaltigen lebensmitteln |
WO2022109130A1 (en) * | 2020-11-20 | 2022-05-27 | Spero Foods, Inc. | Methods of forming food products and compositions thereof |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1000995A (en) * | 1974-06-21 | 1976-12-07 | Rene R. Riel | Process for the production of textured products |
US4156028A (en) * | 1975-02-12 | 1979-05-22 | Societe D'assistance Technique Pour Produits Nestle S.A. | Process for producing proteinic filaments of high nutritive value |
DE2845571C2 (de) * | 1978-10-19 | 1985-05-02 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Ballaststoffreicher extrudierter Snack-Artikel |
FR2471748A1 (fr) * | 1979-12-21 | 1981-06-26 | Rhone Poulenc Ind | Nouveaux produits alimentaires a base de fibres proteiques, procede et appareillage pour leur obtention |
JPS62126937A (ja) * | 1985-11-27 | 1987-06-09 | Minaminihon Rakunou Kyodo Kk | 繊維状食品の製法 |
US5567464A (en) | 1995-02-16 | 1996-10-22 | Leprino Foods Company | Process of making mozzarella cheese |
FR2730380B1 (fr) * | 1995-02-15 | 1997-03-21 | Bongrain | Procede de preparation en continu d'un fromage ou d'une specialite fromagere, installations pour la mise en oeuvre du procede et produit obtenu par le procede |
GB9509015D0 (en) * | 1995-05-03 | 1995-06-21 | Dalgety Plc | Textured proteins |
FR2794615B1 (fr) * | 1999-06-11 | 2001-08-10 | Bongrain Sa | Produit alimentaire a texture fibreuse obtenue a partir de proteines de lactoserum |
-
1999
- 1999-06-11 FR FR9907433A patent/FR2794615B1/fr not_active Expired - Lifetime
-
2000
- 2000-06-01 IL IL13652300A patent/IL136523A/en not_active IP Right Cessation
- 2000-06-08 CA CA002311271A patent/CA2311271C/fr not_active Expired - Lifetime
- 2000-06-09 DE DE60030909T patent/DE60030909T2/de not_active Expired - Lifetime
- 2000-06-09 US US09/590,979 patent/US6468579B1/en not_active Expired - Lifetime
- 2000-06-09 EP EP00401649A patent/EP1059040B1/de not_active Expired - Lifetime
- 2000-06-09 AT AT00401649T patent/ATE340516T1/de not_active IP Right Cessation
-
2002
- 2002-06-20 US US10/175,642 patent/US6565900B2/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
DE60030909T2 (de) | 2007-04-05 |
DE60030909D1 (de) | 2006-11-09 |
FR2794615A1 (fr) | 2000-12-15 |
ATE340516T1 (de) | 2006-10-15 |
US6468579B1 (en) | 2002-10-22 |
US20030003194A1 (en) | 2003-01-02 |
CA2311271A1 (fr) | 2000-12-11 |
US6565900B2 (en) | 2003-05-20 |
CA2311271C (fr) | 2009-10-27 |
EP1059040A1 (de) | 2000-12-13 |
EP1059040B1 (de) | 2006-09-27 |
FR2794615B1 (fr) | 2001-08-10 |
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Legal Events
Date | Code | Title | Description |
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FF | Patent granted | ||
KB | Patent renewed | ||
KB | Patent renewed | ||
KB | Patent renewed | ||
KB | Patent renewed | ||
KB | Patent renewed | ||
EXP | Patent expired |