DK2168429T3 - Fremgangsmåde til fremstilling af mozzarella - Google Patents
Fremgangsmåde til fremstilling af mozzarellaInfo
- Publication number
- DK2168429T3 DK2168429T3 DK08105437.1T DK08105437T DK2168429T3 DK 2168429 T3 DK2168429 T3 DK 2168429T3 DK 08105437 T DK08105437 T DK 08105437T DK 2168429 T3 DK2168429 T3 DK 2168429T3
- Authority
- DK
- Denmark
- Prior art keywords
- extruder
- cagliata
- salt
- conveyor path
- added
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/002—Cheese-making continuously
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/005—Cheese-making with salting the curd
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/064—Salting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/05—Emulsifying cheese
- A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
- Fodder In General (AREA)
- Steroid Compounds (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP08105437.1A EP2168429B9 (de) | 2008-09-25 | 2008-09-25 | Verfahren zum Herstellen von Mozzarella |
Publications (1)
Publication Number | Publication Date |
---|---|
DK2168429T3 true DK2168429T3 (da) | 2011-05-02 |
Family
ID=40352252
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK08105437.1T DK2168429T3 (da) | 2008-09-25 | 2008-09-25 | Fremgangsmåde til fremstilling af mozzarella |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP2168429B9 (da) |
AT (1) | ATE495665T1 (da) |
DE (1) | DE502008002413D1 (da) |
DK (1) | DK2168429T3 (da) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102011086981A1 (de) | 2011-11-23 | 2013-05-23 | Helix GmbH | Einschneckenextruder und Verfahren zum Herstellen eines plastifizierten Lebensmittelproduktes |
EP3539388B1 (de) | 2018-03-12 | 2021-05-19 | DMK Deutsches Milchkontor GmbH | Verfahren zur herstellung von pasta filata käseprodukten |
AU2018443041A1 (en) | 2018-09-28 | 2021-04-15 | Sulbana Ag | Device and method for continuously conveying and plasticising cheese curd |
EP4197341A1 (en) | 2021-12-20 | 2023-06-21 | Bühler AG | Process for preparing vegan cheese product and vegan cheese product obtained by said process |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4066800A (en) * | 1973-11-30 | 1978-01-03 | The Regents Of The University Of Minnesota | Preparation of dairy-based cheese food |
US4339468A (en) * | 1980-12-29 | 1982-07-13 | Leprino Foods Company | Method of preparing pasta filata cheese for brining and cutting |
IT1209609B (it) | 1984-12-17 | 1989-08-30 | Tecnoprogetti Srl | Impianto per la produzione di formaggi a pasta filata. |
US5200216A (en) * | 1990-10-04 | 1993-04-06 | Leprino Foods Company | Process of making acceptable mozzarella cheese without aging |
US5925398A (en) | 1997-04-11 | 1999-07-20 | Cornell Research Foundation, Inc. | Processed mozzarella cheese |
FR2794615B1 (fr) * | 1999-06-11 | 2001-08-10 | Bongrain Sa | Produit alimentaire a texture fibreuse obtenue a partir de proteines de lactoserum |
FR2794936B1 (fr) * | 1999-06-15 | 2002-03-22 | Clextral | Procede et installation de preparation en continu de fromages a pate molle |
NL1024436C2 (nl) * | 2003-10-02 | 2005-04-05 | Friesland Brands Bv | Werkwijze voor het produceren van een gevormde kaas of een gevormd kaasproduct; de gevormde kaas of het gevormde kaasproduct; alsmede een inrichting voor het continu uitvoeren van genoemde werkwijze. |
ES2266941T3 (es) * | 2004-03-17 | 2007-03-01 | KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN | Producto de queso en ristra del tipo mozzarella. |
-
2008
- 2008-09-25 AT AT08105437T patent/ATE495665T1/de active
- 2008-09-25 EP EP08105437.1A patent/EP2168429B9/de active Active
- 2008-09-25 DE DE502008002413T patent/DE502008002413D1/de active Active
- 2008-09-25 DK DK08105437.1T patent/DK2168429T3/da active
Also Published As
Publication number | Publication date |
---|---|
DE502008002413D1 (de) | 2011-03-03 |
ATE495665T1 (de) | 2011-02-15 |
EP2168429B9 (de) | 2014-12-24 |
EP2168429B1 (de) | 2011-01-19 |
EP2168429A1 (de) | 2010-03-31 |
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