DE426012C - Process for the production of chocolate or sugar bodies surrounded by a metal foil - Google Patents
Process for the production of chocolate or sugar bodies surrounded by a metal foilInfo
- Publication number
- DE426012C DE426012C DEA45374D DEA0045374D DE426012C DE 426012 C DE426012 C DE 426012C DE A45374 D DEA45374 D DE A45374D DE A0045374 D DEA0045374 D DE A0045374D DE 426012 C DE426012 C DE 426012C
- Authority
- DE
- Germany
- Prior art keywords
- metal foil
- chocolate
- production
- sugar
- sugar bodies
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0268—Moulds
- A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Description
Verfahren zur Herstellung von mit einer Metallfolie umgebenen Schokoladen-oder Zuckerkörpern. Gewöhnlich werden bessere Schokoladen-oder Zuckererzeugnisse, z. B. Ostereier, Pralinen, Waffeln, in Metallfolie eingewickelt. Das kann nur in ziemlich roher Weise geschehen, so daß sich die Formen der eingewickelten Erzeugnisse nach außen nur undeutlich abheben. Je unebener die Form des Erzeugnisses ist, z. B. bei Osterhasen und Weihnachtsmännern, desto mehr verschwindet beim Einwickeln deren genaue Gestaltung.Process for the production of chocolate or chocolate covered with a metal foil Sugar bodies. Better chocolate or sugar products, e.g. B. Easter eggs, chocolates, waffles, wrapped in metal foil. That can only be done in pretty much Roughly done, so that the shapes of the wrapped products follow on the outside only indistinctly stand out. The more uneven the shape of the product, e.g. B. at Easter bunnies and Santa Clauses, the more disappears when they are wrapped exact design.
Zweck der Erfindung ist, Erzeugnisse aus Schokoladen- oder Zuckermasse so mit einem künstlerisch modellierten Metallfolienüberzug zu versehen, daß sie den Eindruck von metallischen Kunstwerken machen, während sie in Wirklichkeit nur mit dünner Metallfolie umgeben und nach Entfernung der Metallfolie eßbar sind.The purpose of the invention is to produce products made from chocolate or sugar mass so provided with an artistically modeled metal foil coating that they give the impression of metallic works of art when in reality only surrounded by thin metal foil and edible after removal of the metal foil.
Während man bisher zunächst den Schokoladenkörper hers-el:te und ihn dann einwickjlte, stellt man nach der Erfindung zunächst den NIetallfolienüberzug her. Dies geschieht für je eine Hälfte des Körpers durch eine maschinelle Presse, deren Matrize und Stempelkopf die gewünschte Form mit allen für eine künstlerische Ausbildung notwendigen Konturlinien aufweisen. Gießt man jede Hälfte der hergestellten Metallfolienform, die nicht eingefettet werden darf, mit Schokoladen- oder Zuckermasse aus, so stellt sich zwischen der Metallform und der Masse ein gewisser fester Zusammenhang ein. Setzt man dann beide Hälften, gegebenenfalls unter mäßiger Erlrsirmung, so sorgfältig aufeinander, d-iß die abgestanzten Metallfolienränder genau aufeinander aufliegen -eine passende Beklebung der Ränder bleibt vorbehalten -, so erhält man ein nach außen künstlerisch wirkendes Erzeugnis. Auf diese Weise lassen sich alle möglichen Kunstgebilde herstellen, z. B. Ostereier, Waffeln, menschliche und tierische Gestalten, Schachteln u. dgl.Whereas up to now you first made the chocolate body and him Then, according to the invention, the metal foil coating is first made here. This is done for one half of the body using a machine press, whose die and punch head have the desired shape with all for an artistic one Training have necessary contour lines. Pour each half of the produced Metal foil form, which must not be greased, with chocolate or sugar mass off, there is a certain fixed connection between the metal form and the mass a. If you then set both halves, if necessary with moderate explanation, so carefully on top of each other, the punched metal foil edges exactly on top of each other are on top - a suitable sticker around the edges is reserved - this is how you get an outwardly artistic product. This way everyone can produce possible artifacts, z. B. Easter eggs, waffles, human and animal Design, boxes and the like.
Vorstehend war nur von voll ausgefüllten Schokoladen- oder Zuckerkörpern die Rede. Man kann sie unter sonst gleicher Herstellungsweise aber auch hohl machen, indem man in bekannter Weise die mit heißer Masse ausgegossenen halben Metallfolienformen umdreht und die Masse, soweit sie noch nicht erkaltet ist oder an der Metallfolie hängt, herauslaufen läßt. Je nach dem Zeitpunkt, zu welchem das Umdrehen erfolgt, kann man die stehenbleibendeWand dicker oder dünner gestalten.The foregoing was only from fully filled chocolate or sugar bodies the speech. They can also be made hollow using the same manufacturing method, by making the half metal foil molds poured with hot mass in a known manner turns over and the mass, as far as it has not yet cooled, or on the metal foil hangs, lets run out. Depending on the time at which the turning takes place, you can make the standing wall thicker or thinner.
in den Hohlraum kann man eine andere Masse, z. B. irgendeinen Krem, eine Fruchtfüllung oder eine Eismischung bringen, man kann aber auch Bonbons, Pralinen, Scherzartikel u. dgl. einlegen, so daß das Erzeugnis einen Füllkörper oder eine Bonbonniere darstellt.Another mass, e.g. B. any cream, bring a fruit filling or an ice cream mixture, but you can also use sweets, pralines, Insert joke articles and the like so that the product has a packing or a Represents candy dish.
Die einzelnen Verfahren der Herstellung sind.- bekannt. Das Pressen von dünnwandigen, künstlerisch durchgebildeten Metallformen wird in der Blechindustrie vielfach angewandt. Ebenso ist es in der Konfitürenindustrie gebräuchlich, Näpfchen aus Zinnfolie unmittelbar als Fo-°m und als Hülle für Pralinen. insbesondere mit flüssiger Füllung, zu verwenden; hierbei spielt aber die künstlerische Gestaltung keine Rolle.The individual manufacturing processes are known. The pressing of thin-walled, artistically formed metal forms is used in the sheet metal industry applied many times. It is also common in the jam industry to use pans made of tin foil directly as a form and as a casing for pralines. in particular with liquid filling, to use; but this is where the artistic design plays a role not matter.
Neu ist, daß man die halben Metallformen nach Füllung zu ganzen Körpern zusammensetzt und so scheinbar äußerlich künstlerisch wirkende ':Metallfiguren hervorbringt, die in Wirklichkeit eßbar sind, da die Metallfolienhülle leicht entfernt werden kann.What is new is that after filling, half the metal molds can be made into whole bodies composed and so apparently outwardly artistic ': produces metal figures, which are actually edible as the metal foil wrapping is easily removed can.
Neu ist auch die Verwendung derartig hergestellter hohler Schokoladenkörper als auf das Auge künstlerisch wirkende Bonbonniere oder als Füllkörper für Kreme und Eismischungen.The use of hollow chocolate bodies produced in this way is also new as an artistic bonbonniere or as a filler for creme and ice cream mixes.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEA45374D DE426012C (en) | 1925-07-02 | 1925-07-02 | Process for the production of chocolate or sugar bodies surrounded by a metal foil |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEA45374D DE426012C (en) | 1925-07-02 | 1925-07-02 | Process for the production of chocolate or sugar bodies surrounded by a metal foil |
Publications (1)
Publication Number | Publication Date |
---|---|
DE426012C true DE426012C (en) | 1926-03-04 |
Family
ID=6934693
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DEA45374D Expired DE426012C (en) | 1925-07-02 | 1925-07-02 | Process for the production of chocolate or sugar bodies surrounded by a metal foil |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE426012C (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1108055B (en) * | 1957-11-12 | 1961-05-31 | Ing Hansjoerg Rutter | Plant for the continuous production of flat-bottomed metal foil-wrapped moldings made of chocolate or chocolate-like masses |
DE1115564B (en) * | 1958-01-08 | 1961-10-19 | Franz Haaf Schokoladen U Konfi | Process for the production of hollow bodies of complex shape and considerable size from chocolate with a low fat content or similar mass |
DE1123897B (en) * | 1960-07-22 | 1962-02-15 | Kaupert Guenter Dr Ing | Mold for the simultaneous shaping and packaging of bodies made of hot-fluid masses such as chocolate and process for their production |
DE1171251B (en) * | 1958-10-11 | 1964-05-27 | Hansjoerg Rutter | Plant for the continuous production of flat-bottomed, metal foil-wrapped moldings made of chocolate or chocolate-like masses |
-
1925
- 1925-07-02 DE DEA45374D patent/DE426012C/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1108055B (en) * | 1957-11-12 | 1961-05-31 | Ing Hansjoerg Rutter | Plant for the continuous production of flat-bottomed metal foil-wrapped moldings made of chocolate or chocolate-like masses |
DE1115564B (en) * | 1958-01-08 | 1961-10-19 | Franz Haaf Schokoladen U Konfi | Process for the production of hollow bodies of complex shape and considerable size from chocolate with a low fat content or similar mass |
DE1171251B (en) * | 1958-10-11 | 1964-05-27 | Hansjoerg Rutter | Plant for the continuous production of flat-bottomed, metal foil-wrapped moldings made of chocolate or chocolate-like masses |
DE1123897B (en) * | 1960-07-22 | 1962-02-15 | Kaupert Guenter Dr Ing | Mold for the simultaneous shaping and packaging of bodies made of hot-fluid masses such as chocolate and process for their production |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE461794C (en) | Process for the production of wrapped, filled pralines, tablets, bars and the like. like | |
DE2914543A1 (en) | METHOD OF MANUFACTURING BARS OF A CONFECTIVE GOODS WITH A FILLING OF THE MEDIUM | |
DE60119977T2 (en) | SHAPED MOLDED FAT CONTAINING CONCEPT PRODUCT WITH VISCOUS FILLING | |
DE69924664T2 (en) | Composite ice confectionery and method of preparation | |
DE426012C (en) | Process for the production of chocolate or sugar bodies surrounded by a metal foil | |
DE3640574C2 (en) | ||
GB196885A (en) | An improved method or process for decorating cakes, biscuits, sweets and other confectionery | |
DE19643712C2 (en) | Process for producing a bakery product with zones of different dough volume and bakery product produced thereafter | |
WO2013004575A1 (en) | Multicomponent food | |
EP0890316B1 (en) | Filled chocolate hollow body | |
DE102014009321A1 (en) | Confectionery production with successively optimized form powder and then confectionery | |
AT1352U1 (en) | FOOD OR ENJOYMENT AND METHOD AND DEVICE FOR PRODUCING THE SAME | |
BE1021691B1 (en) | METHOD FOR PRODUCING CHOCOLATE PRODUCTS IN THE FORM OF A FLOWER | |
DE513833C (en) | Device for making sausages | |
DE976082C (en) | Production of foil-wrapped, irregular chocolate bodies | |
DE2230698C3 (en) | Method of making quick-cook noodles | |
DE677444C (en) | Embossing machine | |
DE2849450A1 (en) | Confectionery sorting and packaging system - prints pattern on transparent plastics sheet before forming item recesses | |
DE2725268A1 (en) | ICE CONFECT PRODUCTS | |
AT124287B (en) | Process for making edible items. | |
DE151560C (en) | ||
DE473004C (en) | Method and device for the production of sausage products without casing or the like. | |
CH269789A (en) | Method of decorating food. | |
CH684148A5 (en) | Fondant and method for its production. | |
DE581606C (en) | Process for the production of full, undivided chocolate eggs to be wrapped in a metal foil |