DE426012C - Process for the production of chocolate or sugar bodies surrounded by a metal foil - Google Patents

Process for the production of chocolate or sugar bodies surrounded by a metal foil

Info

Publication number
DE426012C
DE426012C DEA45374D DEA0045374D DE426012C DE 426012 C DE426012 C DE 426012C DE A45374 D DEA45374 D DE A45374D DE A0045374 D DEA0045374 D DE A0045374D DE 426012 C DE426012 C DE 426012C
Authority
DE
Germany
Prior art keywords
metal foil
chocolate
production
sugar
sugar bodies
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DEA45374D
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DEA45374D priority Critical patent/DE426012C/en
Application granted granted Critical
Publication of DE426012C publication Critical patent/DE426012C/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0263Moulding apparatus for hollow products, e.g. opened shell
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268Moulds
    • A23G3/0273Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Description

Verfahren zur Herstellung von mit einer Metallfolie umgebenen Schokoladen-oder Zuckerkörpern. Gewöhnlich werden bessere Schokoladen-oder Zuckererzeugnisse, z. B. Ostereier, Pralinen, Waffeln, in Metallfolie eingewickelt. Das kann nur in ziemlich roher Weise geschehen, so daß sich die Formen der eingewickelten Erzeugnisse nach außen nur undeutlich abheben. Je unebener die Form des Erzeugnisses ist, z. B. bei Osterhasen und Weihnachtsmännern, desto mehr verschwindet beim Einwickeln deren genaue Gestaltung.Process for the production of chocolate or chocolate covered with a metal foil Sugar bodies. Better chocolate or sugar products, e.g. B. Easter eggs, chocolates, waffles, wrapped in metal foil. That can only be done in pretty much Roughly done, so that the shapes of the wrapped products follow on the outside only indistinctly stand out. The more uneven the shape of the product, e.g. B. at Easter bunnies and Santa Clauses, the more disappears when they are wrapped exact design.

Zweck der Erfindung ist, Erzeugnisse aus Schokoladen- oder Zuckermasse so mit einem künstlerisch modellierten Metallfolienüberzug zu versehen, daß sie den Eindruck von metallischen Kunstwerken machen, während sie in Wirklichkeit nur mit dünner Metallfolie umgeben und nach Entfernung der Metallfolie eßbar sind.The purpose of the invention is to produce products made from chocolate or sugar mass so provided with an artistically modeled metal foil coating that they give the impression of metallic works of art when in reality only surrounded by thin metal foil and edible after removal of the metal foil.

Während man bisher zunächst den Schokoladenkörper hers-el:te und ihn dann einwickjlte, stellt man nach der Erfindung zunächst den NIetallfolienüberzug her. Dies geschieht für je eine Hälfte des Körpers durch eine maschinelle Presse, deren Matrize und Stempelkopf die gewünschte Form mit allen für eine künstlerische Ausbildung notwendigen Konturlinien aufweisen. Gießt man jede Hälfte der hergestellten Metallfolienform, die nicht eingefettet werden darf, mit Schokoladen- oder Zuckermasse aus, so stellt sich zwischen der Metallform und der Masse ein gewisser fester Zusammenhang ein. Setzt man dann beide Hälften, gegebenenfalls unter mäßiger Erlrsirmung, so sorgfältig aufeinander, d-iß die abgestanzten Metallfolienränder genau aufeinander aufliegen -eine passende Beklebung der Ränder bleibt vorbehalten -, so erhält man ein nach außen künstlerisch wirkendes Erzeugnis. Auf diese Weise lassen sich alle möglichen Kunstgebilde herstellen, z. B. Ostereier, Waffeln, menschliche und tierische Gestalten, Schachteln u. dgl.Whereas up to now you first made the chocolate body and him Then, according to the invention, the metal foil coating is first made here. This is done for one half of the body using a machine press, whose die and punch head have the desired shape with all for an artistic one Training have necessary contour lines. Pour each half of the produced Metal foil form, which must not be greased, with chocolate or sugar mass off, there is a certain fixed connection between the metal form and the mass a. If you then set both halves, if necessary with moderate explanation, so carefully on top of each other, the punched metal foil edges exactly on top of each other are on top - a suitable sticker around the edges is reserved - this is how you get an outwardly artistic product. This way everyone can produce possible artifacts, z. B. Easter eggs, waffles, human and animal Design, boxes and the like.

Vorstehend war nur von voll ausgefüllten Schokoladen- oder Zuckerkörpern die Rede. Man kann sie unter sonst gleicher Herstellungsweise aber auch hohl machen, indem man in bekannter Weise die mit heißer Masse ausgegossenen halben Metallfolienformen umdreht und die Masse, soweit sie noch nicht erkaltet ist oder an der Metallfolie hängt, herauslaufen läßt. Je nach dem Zeitpunkt, zu welchem das Umdrehen erfolgt, kann man die stehenbleibendeWand dicker oder dünner gestalten.The foregoing was only from fully filled chocolate or sugar bodies the speech. They can also be made hollow using the same manufacturing method, by making the half metal foil molds poured with hot mass in a known manner turns over and the mass, as far as it has not yet cooled, or on the metal foil hangs, lets run out. Depending on the time at which the turning takes place, you can make the standing wall thicker or thinner.

in den Hohlraum kann man eine andere Masse, z. B. irgendeinen Krem, eine Fruchtfüllung oder eine Eismischung bringen, man kann aber auch Bonbons, Pralinen, Scherzartikel u. dgl. einlegen, so daß das Erzeugnis einen Füllkörper oder eine Bonbonniere darstellt.Another mass, e.g. B. any cream, bring a fruit filling or an ice cream mixture, but you can also use sweets, pralines, Insert joke articles and the like so that the product has a packing or a Represents candy dish.

Die einzelnen Verfahren der Herstellung sind.- bekannt. Das Pressen von dünnwandigen, künstlerisch durchgebildeten Metallformen wird in der Blechindustrie vielfach angewandt. Ebenso ist es in der Konfitürenindustrie gebräuchlich, Näpfchen aus Zinnfolie unmittelbar als Fo-°m und als Hülle für Pralinen. insbesondere mit flüssiger Füllung, zu verwenden; hierbei spielt aber die künstlerische Gestaltung keine Rolle.The individual manufacturing processes are known. The pressing of thin-walled, artistically formed metal forms is used in the sheet metal industry applied many times. It is also common in the jam industry to use pans made of tin foil directly as a form and as a casing for pralines. in particular with liquid filling, to use; but this is where the artistic design plays a role not matter.

Neu ist, daß man die halben Metallformen nach Füllung zu ganzen Körpern zusammensetzt und so scheinbar äußerlich künstlerisch wirkende ':Metallfiguren hervorbringt, die in Wirklichkeit eßbar sind, da die Metallfolienhülle leicht entfernt werden kann.What is new is that after filling, half the metal molds can be made into whole bodies composed and so apparently outwardly artistic ': produces metal figures, which are actually edible as the metal foil wrapping is easily removed can.

Neu ist auch die Verwendung derartig hergestellter hohler Schokoladenkörper als auf das Auge künstlerisch wirkende Bonbonniere oder als Füllkörper für Kreme und Eismischungen.The use of hollow chocolate bodies produced in this way is also new as an artistic bonbonniere or as a filler for creme and ice cream mixes.

Claims (1)

PATENT-ANspRUcH; Verfahren zur Herstellung von mit einer Metallfolie umgebenen Schokoladen- oder Zuckerkörpern, dadurch gekennzeichnet, daß künstlerisch . durchgebildete, durch Prägen hergestellte Metallfolienhalbformen finit der Masse gefüllt und die mit der Hülle versehenen Hälften in bekannter Weise miteinander vereinigt werden.PATENT CLAIM; Process for the production of with a metal foil Surrounded chocolate or sugar bodies, characterized in that artistic . fully formed metal foil half-forms produced by embossing are finite to the mass filled and the halves provided with the shell together in a known manner be united.
DEA45374D 1925-07-02 1925-07-02 Process for the production of chocolate or sugar bodies surrounded by a metal foil Expired DE426012C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DEA45374D DE426012C (en) 1925-07-02 1925-07-02 Process for the production of chocolate or sugar bodies surrounded by a metal foil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEA45374D DE426012C (en) 1925-07-02 1925-07-02 Process for the production of chocolate or sugar bodies surrounded by a metal foil

Publications (1)

Publication Number Publication Date
DE426012C true DE426012C (en) 1926-03-04

Family

ID=6934693

Family Applications (1)

Application Number Title Priority Date Filing Date
DEA45374D Expired DE426012C (en) 1925-07-02 1925-07-02 Process for the production of chocolate or sugar bodies surrounded by a metal foil

Country Status (1)

Country Link
DE (1) DE426012C (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1108055B (en) * 1957-11-12 1961-05-31 Ing Hansjoerg Rutter Plant for the continuous production of flat-bottomed metal foil-wrapped moldings made of chocolate or chocolate-like masses
DE1115564B (en) * 1958-01-08 1961-10-19 Franz Haaf Schokoladen U Konfi Process for the production of hollow bodies of complex shape and considerable size from chocolate with a low fat content or similar mass
DE1123897B (en) * 1960-07-22 1962-02-15 Kaupert Guenter Dr Ing Mold for the simultaneous shaping and packaging of bodies made of hot-fluid masses such as chocolate and process for their production
DE1171251B (en) * 1958-10-11 1964-05-27 Hansjoerg Rutter Plant for the continuous production of flat-bottomed, metal foil-wrapped moldings made of chocolate or chocolate-like masses

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1108055B (en) * 1957-11-12 1961-05-31 Ing Hansjoerg Rutter Plant for the continuous production of flat-bottomed metal foil-wrapped moldings made of chocolate or chocolate-like masses
DE1115564B (en) * 1958-01-08 1961-10-19 Franz Haaf Schokoladen U Konfi Process for the production of hollow bodies of complex shape and considerable size from chocolate with a low fat content or similar mass
DE1171251B (en) * 1958-10-11 1964-05-27 Hansjoerg Rutter Plant for the continuous production of flat-bottomed, metal foil-wrapped moldings made of chocolate or chocolate-like masses
DE1123897B (en) * 1960-07-22 1962-02-15 Kaupert Guenter Dr Ing Mold for the simultaneous shaping and packaging of bodies made of hot-fluid masses such as chocolate and process for their production

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