DE4002108C2 - - Google Patents
Info
- Publication number
- DE4002108C2 DE4002108C2 DE19904002108 DE4002108A DE4002108C2 DE 4002108 C2 DE4002108 C2 DE 4002108C2 DE 19904002108 DE19904002108 DE 19904002108 DE 4002108 A DE4002108 A DE 4002108A DE 4002108 C2 DE4002108 C2 DE 4002108C2
- Authority
- DE
- Germany
- Prior art keywords
- mash
- starch
- arrangement
- mixing
- mixed phase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000034 method Methods 0.000 claims description 34
- 238000002156 mixing Methods 0.000 claims description 28
- 230000005855 radiation Effects 0.000 claims description 28
- 229920002472 Starch Polymers 0.000 claims description 25
- 239000008107 starch Substances 0.000 claims description 25
- 235000019698 starch Nutrition 0.000 claims description 23
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 20
- 229910052740 iodine Inorganic materials 0.000 claims description 20
- 239000011630 iodine Substances 0.000 claims description 20
- 230000008033 biological extinction Effects 0.000 claims description 14
- 238000003860 storage Methods 0.000 claims description 11
- 238000012545 processing Methods 0.000 claims description 10
- 230000015556 catabolic process Effects 0.000 claims description 9
- 238000006243 chemical reaction Methods 0.000 claims description 9
- 239000000376 reactant Substances 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 235000013405 beer Nutrition 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 238000001514 detection method Methods 0.000 claims description 6
- 238000006731 degradation reaction Methods 0.000 claims description 5
- 235000000346 sugar Nutrition 0.000 claims description 5
- 238000005259 measurement Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000012360 testing method Methods 0.000 claims description 3
- 230000001678 irradiating effect Effects 0.000 claims description 2
- 238000011002 quantification Methods 0.000 claims description 2
- 238000000926 separation method Methods 0.000 claims description 2
- 235000010678 Paulownia tomentosa Nutrition 0.000 claims 1
- 240000002834 Paulownia tomentosa Species 0.000 claims 1
- 239000000243 solution Substances 0.000 description 13
- 238000002835 absorbance Methods 0.000 description 6
- 238000005360 mashing Methods 0.000 description 5
- 238000012552 review Methods 0.000 description 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
- 229920000856 Amylose Polymers 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical group CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 125000005594 diketone group Chemical group 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 230000017525 heat dissipation Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000002798 spectrophotometry method Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000009923 sugaring Methods 0.000 description 2
- 229920000945 Amylopectin Polymers 0.000 description 1
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 101100163890 Rattus norvegicus Ascl2 gene Proteins 0.000 description 1
- 241001106476 Violaceae Species 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000011088 calibration curve Methods 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 238000007726 management method Methods 0.000 description 1
- 238000005065 mining Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 229910052573 porcelain Inorganic materials 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- NQLVQOSNDJXLKG-UHFFFAOYSA-N prosulfocarb Chemical compound CCCN(CCC)C(=O)SCC1=CC=CC=C1 NQLVQOSNDJXLKG-UHFFFAOYSA-N 0.000 description 1
- 238000000275 quality assurance Methods 0.000 description 1
- 238000004445 quantitative analysis Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 230000008054 signal transmission Effects 0.000 description 1
- 230000011664 signaling Effects 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/75—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated
- G01N21/77—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated by observing the effect on a chemical indicator
- G01N21/78—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated by observing the effect on a chemical indicator producing a change of colour
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/14—Beverages
- G01N33/146—Beverages containing alcohol
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/01—Arrangements or apparatus for facilitating the optical investigation
- G01N2021/0193—Arrangements or apparatus for facilitating the optical investigation the sample being taken from a stream or flow to the measurement cell
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/84—Systems specially adapted for particular applications
- G01N21/85—Investigating moving fluids or granular solids
Landscapes
- Chemical & Material Sciences (AREA)
- Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Analytical Chemistry (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Plasma & Fusion (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Investigating Or Analysing Materials By Optical Means (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19904002108 DE4002108A1 (de) | 1990-01-25 | 1990-01-25 | Verfahren und anordnung zur ueberpruefung des staerkeabbaus und der verzuckerung von maische |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19904002108 DE4002108A1 (de) | 1990-01-25 | 1990-01-25 | Verfahren und anordnung zur ueberpruefung des staerkeabbaus und der verzuckerung von maische |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE4002108A1 DE4002108A1 (de) | 1991-08-01 |
| DE4002108C2 true DE4002108C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1993-09-23 |
Family
ID=6398738
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19904002108 Granted DE4002108A1 (de) | 1990-01-25 | 1990-01-25 | Verfahren und anordnung zur ueberpruefung des staerkeabbaus und der verzuckerung von maische |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE4002108A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10108712A1 (de) * | 2001-02-23 | 2002-09-12 | Warsteiner Brauerei Haus Crame | Verfahren zur analytischen Untersuchung einer Bierprobe |
| DE10158448B4 (de) * | 2001-11-30 | 2007-04-05 | Wolfgang Raske | Verfahren zur spektralen Messung der Stabilität einer Flüssigkeit, wie Bier, unter Verwendung einer spektral-elektrischen Fotometereinheit für elektromagnetische Wellen und Vorrichtung zur Durchführung des Verfahrens |
| DE102019110821A1 (de) * | 2019-04-26 | 2020-10-29 | Endress+Hauser SE+Co. KG | Vibronischer Multisensor |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4219270A1 (de) * | 1992-06-14 | 1993-12-16 | Gerhard Woerner | Vorrichtung zum Umschalten eines Mehrwegeventils |
| DE4437126A1 (de) * | 1994-10-05 | 1996-04-11 | Bernhard Prof Dr Sc Tech Senge | Verfahren zur Kontrolle des Maischprozesses sowie Qualitätsbestimmung angelieferten Malzes |
| DE10022501C2 (de) * | 2000-05-09 | 2002-07-04 | Fachhochschule Heilbronn Hochs | Verfahren, Vorrichtung und Verwendung der Vorrichtung zur Bestimmung des Fäulnisgrades in einer Maschine |
| PL3129460T3 (pl) | 2014-04-11 | 2018-05-30 | Specshell Aps | Sposób monitorowania online procesów zacierania z wykorzystaniem spektroskopii w podczerwieni |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1111425B (de) * | 1955-05-25 | 1961-07-20 | Naehrmittelwerk W Eiselen | Kolorimetrisches Pruefverfahren zur Feststellung von Auswuchsschaeden in Getreidemehlen |
| FR2415802A1 (fr) * | 1978-01-30 | 1979-08-24 | Kronenbourg Brasseries | Cassette analytique pour le dosage des alpha-dicetones et leurs precuseurs |
| US4315754A (en) * | 1979-08-28 | 1982-02-16 | Bifok Ab | Flow injection analysis with intermittent flow |
-
1990
- 1990-01-25 DE DE19904002108 patent/DE4002108A1/de active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10108712A1 (de) * | 2001-02-23 | 2002-09-12 | Warsteiner Brauerei Haus Crame | Verfahren zur analytischen Untersuchung einer Bierprobe |
| DE10158448B4 (de) * | 2001-11-30 | 2007-04-05 | Wolfgang Raske | Verfahren zur spektralen Messung der Stabilität einer Flüssigkeit, wie Bier, unter Verwendung einer spektral-elektrischen Fotometereinheit für elektromagnetische Wellen und Vorrichtung zur Durchführung des Verfahrens |
| DE102019110821A1 (de) * | 2019-04-26 | 2020-10-29 | Endress+Hauser SE+Co. KG | Vibronischer Multisensor |
Also Published As
| Publication number | Publication date |
|---|---|
| DE4002108A1 (de) | 1991-08-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OP8 | Request for examination as to paragraph 44 patent law | ||
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8327 | Change in the person/name/address of the patent owner |
Owner name: RIESS, SIEGFRIED, DIPL.-ING., 23899 GUDOW, DE |
|
| 8339 | Ceased/non-payment of the annual fee |