DE3875298T2 - Teilchendispergierungsmittel. - Google Patents

Teilchendispergierungsmittel.

Info

Publication number
DE3875298T2
DE3875298T2 DE8888110705T DE3875298T DE3875298T2 DE 3875298 T2 DE3875298 T2 DE 3875298T2 DE 8888110705 T DE8888110705 T DE 8888110705T DE 3875298 T DE3875298 T DE 3875298T DE 3875298 T2 DE3875298 T2 DE 3875298T2
Authority
DE
Germany
Prior art keywords
dispersing agent
particle dispersing
particle
agent
dispersing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8888110705T
Other languages
English (en)
Other versions
DE3875298D1 (de
Inventor
Sakae Katayama
Kenzi Hanno
Atsushi Tsuda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Katayama Chemical Inc
Original Assignee
Katayama Chemical Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Katayama Chemical Inc filed Critical Katayama Chemical Inc
Application granted granted Critical
Publication of DE3875298D1 publication Critical patent/DE3875298D1/de
Publication of DE3875298T2 publication Critical patent/DE3875298T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
    • A61K8/04—Dispersions; Emulsions
    • A61K8/044—Suspensions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/16—Amines or polyamines
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/30—Proteins; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Materials Engineering (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Botany (AREA)
  • General Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Dermatology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Silicates, Zeolites, And Molecular Sieves (AREA)
  • Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
DE8888110705T 1987-07-27 1988-07-05 Teilchendispergierungsmittel. Expired - Fee Related DE3875298T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP18863987 1987-07-27

Publications (2)

Publication Number Publication Date
DE3875298D1 DE3875298D1 (de) 1992-11-19
DE3875298T2 true DE3875298T2 (de) 1993-04-22

Family

ID=16227229

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8888110705T Expired - Fee Related DE3875298T2 (de) 1987-07-27 1988-07-05 Teilchendispergierungsmittel.

Country Status (4)

Country Link
EP (1) EP0301278B1 (de)
JP (1) JPH0777603B2 (de)
KR (1) KR960000583B1 (de)
DE (1) DE3875298T2 (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU687107B2 (en) * 1993-10-11 1998-02-19 Biotechnology Research And Development Corporation Sprayable gluten-based formulation for pest control
US5523083A (en) * 1993-10-11 1996-06-04 The United States Of America As Represented By The Secretary Of Agriculture Sprayabale gluten-based formulation for pest control
JP3507201B2 (ja) * 1995-07-13 2004-03-15 太平洋セメント株式会社 セメント組成物
DE19645657A1 (de) * 1996-11-06 1998-05-28 Rhone Poulenc Rorer Gmbh Phospholipidische Zusammensetzung, Verfahren zur Herstellung einer derartigen Zusammensetzung und Verwendung derselben
JP5121095B2 (ja) * 2001-03-30 2013-01-16 小林製薬株式会社 ゲル状組成物
JP2003321352A (ja) * 2002-04-24 2003-11-11 Nisshin Pharma Inc コエンザイムｑ１０含有組成物
JP3441450B1 (ja) 2002-08-16 2003-09-02 伸欣 倉岡 日本ソバの生麺または茹で麺の冷凍品
US7201934B2 (en) * 2002-10-15 2007-04-10 Cargill, Incorporated Dispersible cocoa products
EP2052622A1 (de) 2007-10-26 2009-04-29 Basic Supply Group B.V. Verfahren zur Herstellung eines sprühgetrockneten Fettpulvers
JP5555192B2 (ja) * 2010-04-28 2014-07-23 日揮触媒化成株式会社 新規ペンタシル型ゼオライトおよびその合成方法
FR2960129B1 (fr) * 2010-05-20 2014-10-10 Roquette Freres Procede de preparation d'hydrolysats alcalins de proteines vegetales
FR2975259B1 (fr) * 2011-05-16 2014-01-31 Roquette Freres Procede industriel de preparation d'hydrolysats alcalins de proteines vegetales
CN102715273A (zh) * 2012-05-25 2012-10-10 苏州金记食品有限公司 绣字百叶布
FI125288B (en) * 2012-08-14 2015-08-14 Tuula Sontag-Strohm Process for reducing the content of gluten protein in a fraction of a cereal
CN103636813B (zh) * 2013-12-23 2014-10-22 道真仡佬族苗族自治县绿磨坊风味食品有限公司 灰豆腐果的生产加工工艺
CN107296044B (zh) * 2017-07-11 2021-03-30 北京清源保生物科技有限公司 一种植物源农药表面活性剂及其制备方法与应用
CN108479721B (zh) * 2018-05-02 2020-09-11 江苏省农业科学院 一种甲醛吸附材料及其应用
KR102471366B1 (ko) * 2020-10-16 2022-11-29 영진아이엔디(주) 용수 절감을 위한 반도체 폐가스 처리용 플라즈마 스크러버 시스템 및 그 작동 방법
CN115140755B (zh) * 2022-07-14 2023-11-10 桂林卓瑞食品原料有限公司 一种多孔碳酸钙的制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1231652A (de) * 1968-01-25 1971-05-12
GB1276693A (en) * 1969-06-30 1972-06-07 Riken Vitamin Oil Co Ltd Process for preparing powders of lipophilic food emulsifiers
US3889001A (en) * 1973-08-20 1975-06-10 Gen Foods Corp Hydrolyzed protein in non-dairy whipped topping
JPS5814813A (ja) * 1981-07-20 1983-01-27 Akira Ito 紫外線硬化装置の冷却装置
US4370267A (en) * 1981-08-10 1983-01-25 A. E. Staley Manufacturing Company Fractionation and isolation of 7S and 11S protein from isoelectrically precipitated vegetable protein mixtures
JPS5926636A (ja) * 1982-07-30 1984-02-10 Hino Motors Ltd エアサスペンシヨン装置
JPS6049642A (ja) * 1983-08-29 1985-03-18 Nec Corp 半導体装置の検査装置

Also Published As

Publication number Publication date
EP0301278A3 (en) 1989-08-23
JPH01127032A (ja) 1989-05-19
EP0301278B1 (de) 1992-10-14
EP0301278A2 (de) 1989-02-01
KR960000583B1 (ko) 1996-01-09
DE3875298D1 (de) 1992-11-19
KR890001627A (ko) 1989-03-28
JPH0777603B2 (ja) 1995-08-23

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee