DE3875298T2 - PARTICLE DISPERSING AGENT. - Google Patents

PARTICLE DISPERSING AGENT.

Info

Publication number
DE3875298T2
DE3875298T2 DE8888110705T DE3875298T DE3875298T2 DE 3875298 T2 DE3875298 T2 DE 3875298T2 DE 8888110705 T DE8888110705 T DE 8888110705T DE 3875298 T DE3875298 T DE 3875298T DE 3875298 T2 DE3875298 T2 DE 3875298T2
Authority
DE
Germany
Prior art keywords
dispersing agent
particle dispersing
particle
agent
dispersing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8888110705T
Other languages
German (de)
Other versions
DE3875298D1 (en
Inventor
Sakae Katayama
Kenzi Hanno
Atsushi Tsuda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Katayama Chemical Inc
Original Assignee
Katayama Chemical Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Katayama Chemical Inc filed Critical Katayama Chemical Inc
Application granted granted Critical
Publication of DE3875298D1 publication Critical patent/DE3875298D1/en
Publication of DE3875298T2 publication Critical patent/DE3875298T2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
    • A61K8/04—Dispersions; Emulsions
    • A61K8/044—Suspensions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/16—Amines or polyamines
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/30—Proteins; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
DE8888110705T 1987-07-27 1988-07-05 PARTICLE DISPERSING AGENT. Expired - Fee Related DE3875298T2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP18863987 1987-07-27

Publications (2)

Publication Number Publication Date
DE3875298D1 DE3875298D1 (en) 1992-11-19
DE3875298T2 true DE3875298T2 (en) 1993-04-22

Family

ID=16227229

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8888110705T Expired - Fee Related DE3875298T2 (en) 1987-07-27 1988-07-05 PARTICLE DISPERSING AGENT.

Country Status (4)

Country Link
EP (1) EP0301278B1 (en)
JP (1) JPH0777603B2 (en)
KR (1) KR960000583B1 (en)
DE (1) DE3875298T2 (en)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0727939B1 (en) * 1993-10-11 2001-12-12 THE UNITED STATES OF AMERICA as represented by THE SECRETARY OF AGRICULTURE Sprayable gluten-based formulation for pest control
US5523083A (en) * 1993-10-11 1996-06-04 The United States Of America As Represented By The Secretary Of Agriculture Sprayabale gluten-based formulation for pest control
JP3507201B2 (en) * 1995-07-13 2004-03-15 太平洋セメント株式会社 Cement composition
DE19645657A1 (en) * 1996-11-06 1998-05-28 Rhone Poulenc Rorer Gmbh Phospholipid composition, method of making such a composition and use thereof
JP5121095B2 (en) * 2001-03-30 2013-01-16 小林製薬株式会社 Gel composition
JP2003321352A (en) * 2002-04-24 2003-11-11 Nisshin Pharma Inc Composition containing coenzyme q10
JP3441450B1 (en) 2002-08-16 2003-09-02 伸欣 倉岡 Frozen Japanese buckwheat noodles or boiled noodles
US7201934B2 (en) * 2002-10-15 2007-04-10 Cargill, Incorporated Dispersible cocoa products
EP2052622A1 (en) 2007-10-26 2009-04-29 Basic Supply Group B.V. Method for the preparation of a spray dried fat powder
JP5555192B2 (en) * 2010-04-28 2014-07-23 日揮触媒化成株式会社 Novel pentasil-type zeolite and synthesis method thereof
FR2960129B1 (en) * 2010-05-20 2014-10-10 Roquette Freres PROCESS FOR THE PREPARATION OF ALKALINE HYDROLYSATES OF PLANT PROTEINS
FR2975259B1 (en) * 2011-05-16 2014-01-31 Roquette Freres INDUSTRIAL PROCESS FOR THE PREPARATION OF ALKALINE HYDROLYSATES OF PLANT PROTEINS
CN102715273A (en) * 2012-05-25 2012-10-10 苏州金记食品有限公司 Venetian cloth used for manufacturing bean curd sheets and having embroidered Chinese characters
FI125288B (en) * 2012-08-14 2015-08-14 Tuula Sontag-Strohm A method for reducing the gluten protein content of a cereal fraction
CN103636813B (en) * 2013-12-23 2014-10-22 道真仡佬族苗族自治县绿磨坊风味食品有限公司 Process for producing and processing grey bean curd fruits
CN107296044B (en) * 2017-07-11 2021-03-30 北京清源保生物科技有限公司 Plant-source pesticide surfactant and preparation method and application thereof
CN108479721B (en) * 2018-05-02 2020-09-11 江苏省农业科学院 Formaldehyde adsorption material and application thereof
KR102471366B1 (en) * 2020-10-16 2022-11-29 영진아이엔디(주) Plasma scrubber system for processing semiconductor waste gas to save water and method thereof
CN115140755B (en) * 2022-07-14 2023-11-10 桂林卓瑞食品原料有限公司 Preparation method of porous calcium carbonate

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1231652A (en) * 1968-01-25 1971-05-12
GB1276693A (en) * 1969-06-30 1972-06-07 Riken Vitamin Oil Co Ltd Process for preparing powders of lipophilic food emulsifiers
US3889001A (en) * 1973-08-20 1975-06-10 Gen Foods Corp Hydrolyzed protein in non-dairy whipped topping
JPS5814813A (en) * 1981-07-20 1983-01-27 Akira Ito Cooling device of ultraviolet hardening device
US4370267A (en) * 1981-08-10 1983-01-25 A. E. Staley Manufacturing Company Fractionation and isolation of 7S and 11S protein from isoelectrically precipitated vegetable protein mixtures
JPS5926636A (en) * 1982-07-30 1984-02-10 Hino Motors Ltd Air suspension device
JPS6049642A (en) * 1983-08-29 1985-03-18 Nec Corp Inspecting apparatus for semiconductor device

Also Published As

Publication number Publication date
EP0301278A3 (en) 1989-08-23
JPH01127032A (en) 1989-05-19
EP0301278B1 (en) 1992-10-14
JPH0777603B2 (en) 1995-08-23
EP0301278A2 (en) 1989-02-01
KR960000583B1 (en) 1996-01-09
KR890001627A (en) 1989-03-28
DE3875298D1 (en) 1992-11-19

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee