DE3873596D1 - - Google Patents

Info

Publication number
DE3873596D1
DE3873596D1 DE88106189T DE3873596T DE3873596D1 DE 3873596 D1 DE3873596 D1 DE 3873596D1 DE 88106189 T DE88106189 T DE 88106189T DE 3873596 T DE3873596 T DE 3873596T DE 3873596 D1 DE3873596 D1 DE 3873596D1
Authority
DE
Germany
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE88106189T
Other languages
German (de)
Inventor
Helmut W-2341 Rabenkirchen De Sollich
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SOLLICH KG, 32105 BAD SALZUFLEN, DE
Original Assignee
Sollich KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6326711&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE3873596(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Sollich KG filed Critical Sollich KG
Priority to DE88106189T priority Critical patent/DE3873596D1/de
Application granted granted Critical
Publication of DE3873596D1 publication Critical patent/DE3873596D1/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
DE88106189T 1987-05-02 1988-04-19 Expired - Fee Related DE3873596D1 (en:Method)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE88106189T DE3873596D1 (en:Method) 1987-05-02 1988-04-19

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19873714663 DE3714663A1 (de) 1987-05-02 1987-05-02 Verfahren und vorrichtung zum kontinuierlichen aufbereiten von zu verarbeitenden kakaobutterhaltigen oder aehnlichen fetthaltigen massen
DE88106189T DE3873596D1 (en:Method) 1987-05-02 1988-04-19

Publications (1)

Publication Number Publication Date
DE3873596D1 true DE3873596D1 (en:Method) 1992-09-17

Family

ID=6326711

Family Applications (3)

Application Number Title Priority Date Filing Date
DE19873714663 Ceased DE3714663A1 (de) 1987-05-02 1987-05-02 Verfahren und vorrichtung zum kontinuierlichen aufbereiten von zu verarbeitenden kakaobutterhaltigen oder aehnlichen fetthaltigen massen
DE88106189T Expired - Fee Related DE3873596D1 (en:Method) 1987-05-02 1988-04-19
DE8817255U Expired - Lifetime DE8817255U1 (de) 1987-05-02 1988-04-19 Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden kakaobutterhaltigen oder ähnlichen fetthaltigen Massen

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE19873714663 Ceased DE3714663A1 (de) 1987-05-02 1987-05-02 Verfahren und vorrichtung zum kontinuierlichen aufbereiten von zu verarbeitenden kakaobutterhaltigen oder aehnlichen fetthaltigen massen

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE8817255U Expired - Lifetime DE8817255U1 (de) 1987-05-02 1988-04-19 Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden kakaobutterhaltigen oder ähnlichen fetthaltigen Massen

Country Status (4)

Country Link
US (2) US4859483A (en:Method)
EP (2) EP0339129B1 (en:Method)
DE (3) DE3714663A1 (en:Method)
DK (1) DK170268B1 (en:Method)

Families Citing this family (45)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1229493B (it) * 1989-01-19 1991-09-03 Francesco Bravo Procedimento rapido per il temperaggio di cioccolato.
DE3913941C1 (en:Method) * 1989-04-27 1990-04-19 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen, De
US5209879A (en) * 1990-04-06 1993-05-11 Redding Bruce K Method for inducing transformations in waxes
US4998464A (en) * 1990-07-02 1991-03-12 Process Systems Inc. Heat exchange device for food
DE4027429A1 (de) * 1990-08-30 1992-03-05 Sollich Gmbh & Co Kg Verfahren und vorrichtung zum kontinuierlichen temperieren von zu verarbeitenden kakaobutterhaltigen oder aehnlichen fetthaltigen massen, insbesondere schokolademasse
DE4125463A1 (de) * 1991-08-01 1993-02-04 Deutsches Inst Lebensmitteltec Verfahren und vorrichtung zur kontinuierlichen, gesteuerten strukturierung, insbesondere kristallisation von stoffsystemen in fliessfaehigem zustand, insbesondere fetthaltigen massen, wie schokolademasse
US5275835A (en) * 1992-09-29 1994-01-04 The Procter & Gamble Company Process for preparing reduced calorie flavored confectionery compositions using dynamic tempering conditions
DK170963B1 (da) * 1993-11-23 1996-04-09 Aasted Mikroverk Aps Apparat til temperering af chokoladelignende masser
DK171220B1 (da) * 1994-06-03 1996-08-05 Aasted Mikroverk Aps Fremgangsmåde og apparat til kontinuerlig temperering af chokoladelignende masser
US5599574A (en) * 1994-09-26 1997-02-04 The Procter & Gamble Company Process for reducing in-mould times for chocolate confections containing reduced calorie fats
US5589216A (en) * 1994-11-08 1996-12-31 The Procter And Gamble Company Reduced calorie confectionery compositions which contain reduced calorie fats which exhibit rapid transformation to beta phase
US5492714A (en) * 1994-11-08 1996-02-20 The Procter & Gamble Company Reduced calorie fats which comprise reduced calorie triglycerides containing medium and long chain fatty acids and which exhibit rapid crystallization to beta phase
IT1273929B (it) * 1995-02-17 1997-07-11 Carle & Montanari Spa Dispositivo per il temperaggio o la precristallizzazione continua di masse di cioccolato
GB2309879A (en) * 1996-02-06 1997-08-13 Yorkshire Process Plant Confectionery preparation apparatus
DE69715956D1 (de) * 1996-05-09 2002-11-07 Aasted Mikroverk Aps Einrichtung mit Temperierkolonne und mit Schubspannung zur kontinuierlichen Temperierung von schokoladenähnlicher fetthaltiger Masse
EP0806148B1 (en) * 1996-05-09 2002-10-02 Aasted-Mikroverk Aps An apparatus comprising a tempering column for continuous tempering of fat-containing, chocolate-like masses subjected to shear effects
DE19628104C2 (de) * 1996-07-12 1998-07-09 Sollich Gmbh & Co Kg Verfahren und Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen
US6419970B1 (en) * 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
DE69700468T2 (de) * 1997-04-17 1999-12-16 Aasted-Mikroverk Aps, Farum Vorrichtung zur kontinuierlichen Temperierung von kakaobutterhaltigen oder schokoladenähnlicher fetthaltiger Masse
DE19749324A1 (de) * 1997-11-07 1999-05-12 Hosokawa Kreuter Gmbh Vorrichtung zum Aufbereiten von kakaobutterhaltigen oder ähnlichen fetthaltigen Massen, insbesondere Schokolademasse
DE69800725T2 (de) * 1998-03-16 2001-08-09 Aasted-Mikroverk Aps, Farum Vorrichtung zum kontinuierlichen Tempern einer schokoladenähnlichen Masse
EP0947140B1 (en) * 1998-03-16 2002-02-06 Aasted-Mikroverk Aps Apparatus for continuous tempering of chocolate-like mass
DE19849099C2 (de) * 1998-10-24 2001-02-15 Sollich Kg Vorrichtung zum kontinuierlichen Temperieren von zu verarbeitenden kakaobutterhaltigen oder ähnlichen fetthaltigen Massen
DE19854204C2 (de) 1998-11-24 2000-06-15 Sollich Gmbh & Co Kg Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden kakaobutterhaltigen oder ähnlichen fetthaltigen Massen
EP1050215B1 (en) * 1999-05-05 2004-10-13 Aasted-Mikroverk Aps A tempering apparatus
EP1050214B1 (en) * 1999-05-05 2004-10-13 Aasted-Mikroverk Aps Tempering column
DK200000237U3 (da) * 2000-07-25 2000-08-25 Aasted Mikroverk Aps Apparat til kontinuerlig temperering af chokolademasser
DE10128287A1 (de) * 2001-06-12 2002-12-19 Kloeckner Haensel Proc Gmbh Kocher
ATE259051T1 (de) * 2002-04-22 2004-02-15 Aasted Mikroverk Aps Temperiervorrichtung
US6901939B2 (en) * 2002-11-21 2005-06-07 Mars Incorporated Mobile enrober cleaning apparatus
US7309509B1 (en) 2003-12-22 2007-12-18 Oaks William C Dispensable chocolate mush meltaway and method of making
DE602004014894D1 (de) * 2004-02-20 2008-08-21 Aasted Mikroverk Aps Temperiervorrichtung mit unbeschränkter Kristallisierfläche
EP1862077A1 (en) * 2006-06-02 2007-12-05 Puratos N.V. Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content
ES2333572B1 (es) * 2008-03-18 2011-01-03 Hrs Spiratube, S.L. Maquina para el intercambio de calor con un producto.
DE102009011969A1 (de) * 2009-03-05 2010-09-16 Sollich Kg Verfahren und Temperiermaschine zur Regelung der Kristallisation bei dem kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen
EP2319328B1 (en) 2009-11-06 2014-09-03 Kraft Foods R & D, Inc. Process for tempering chocolate
ITBO20130259A1 (it) * 2013-05-24 2014-11-25 Carpigiani Group Ali Spa Macchina e metodo per la produzione della cioccolata.
US20150191685A1 (en) * 2014-01-07 2015-07-09 Fusion Tower, LLC Temperature-Controlled Liquid Infusing Device
GB201407396D0 (en) 2014-04-28 2014-06-11 Mars Inc Confectionary treatment
DK2941960T3 (en) * 2014-05-08 2018-02-05 Aasted Aps Method of tempering chocolate pulp
EP3085241B1 (en) * 2016-07-15 2018-07-25 Aasted ApS Tempering apparatus for chocolate and creme mass
US20200263285A1 (en) * 2018-08-02 2020-08-20 Lyten, Inc. Covetic materials
US11215410B2 (en) * 2018-11-20 2022-01-04 Exxonmobil Upstream Research Company Methods and apparatus for improving multi-plate scraped heat exchangers
TWM615257U (zh) * 2021-04-27 2021-08-01 恬荳園有限公司 可可脂色料加熱裝置

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1971314A (en) * 1931-07-07 1934-08-21 Lauenstein Otto Machine for the manufacture of chocolate
FR953603A (fr) * 1946-05-28 1949-12-09 Machine de conditionnement
US2725815A (en) * 1950-12-08 1955-12-06 Mikrovaerk As Machines for tempering chocolate and similar masses
US2677942A (en) * 1951-03-30 1954-05-11 Separator Ab Cooling machine for oleaginous substances
FR1155456A (fr) * 1952-11-27 1958-05-05 Mikrovaerk As Dispositif pour la mise à une température déterminée du chocolat et masses analogues
US2963367A (en) * 1958-02-25 1960-12-06 Sollich Robert Method and apparatus for processing chocolate and the like
FR2063186A5 (en) * 1969-09-01 1971-07-09 Kreuter Et Co Kg Chocolate-based material mfre
DE2450515C3 (de) * 1974-10-24 1981-01-15 Kreucoha Ag, Zug (Schweiz) Verfahren und Vorrichtung zum VorkristaUisieren von kakaobutterhaltigen Massen
DE2536063C3 (de) * 1975-08-13 1978-05-24 Sollich Kg Spezialmaschinenfabrik, 4902 Bad Salzuflen Temperiermaschine für kakaobutterhaltige und ähnliche fetthaltige Massen, insbesondere Schokolademassen
US4267703A (en) * 1977-02-22 1981-05-19 Groen Division - Dover Corporation Method and apparatus for manufacturing crystalline food products
JPS606163A (ja) * 1983-06-23 1985-01-12 Meiji Seika Kaisha Ltd 脱気油脂性菓子の製造方法
US4648315A (en) * 1985-11-19 1987-03-10 Blum & Co., Maschinen- Und Apparatebau Gmbh Device for tempering chocolate masses and the like

Also Published As

Publication number Publication date
EP0289849B1 (de) 1992-08-12
EP0339129A3 (en) 1989-12-27
DK229188A (da) 1988-11-03
EP0289849A2 (de) 1988-11-09
DK170268B1 (da) 1995-07-24
US4859483A (en) 1989-08-22
DE3714663A1 (de) 1988-11-10
EP0339129A2 (de) 1989-11-02
EP0289849A3 (en) 1989-11-02
DK229188D0 (da) 1988-04-27
DE8817255U1 (de) 1996-01-18
US4892033A (en) 1990-01-09
EP0339129B1 (de) 1992-01-08

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8327 Change in the person/name/address of the patent owner

Owner name: SOLLICH KG, 32105 BAD SALZUFLEN, DE

8339 Ceased/non-payment of the annual fee