DE3823723C2 - - Google Patents
Info
- Publication number
- DE3823723C2 DE3823723C2 DE3823723A DE3823723A DE3823723C2 DE 3823723 C2 DE3823723 C2 DE 3823723C2 DE 3823723 A DE3823723 A DE 3823723A DE 3823723 A DE3823723 A DE 3823723A DE 3823723 C2 DE3823723 C2 DE 3823723C2
- Authority
- DE
- Germany
- Prior art keywords
- chambers
- chamber
- pressure
- food
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 57
- 235000013305 food Nutrition 0.000 claims description 38
- 230000001954 sterilising effect Effects 0.000 claims description 35
- 238000004659 sterilization and disinfection Methods 0.000 claims description 28
- 238000010438 heat treatment Methods 0.000 claims description 26
- 230000002706 hydrostatic effect Effects 0.000 claims description 25
- 238000001816 cooling Methods 0.000 claims description 16
- 239000000498 cooling water Substances 0.000 claims description 5
- 230000009467 reduction Effects 0.000 claims description 4
- 239000012528 membrane Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 description 19
- 230000008569 process Effects 0.000 description 14
- 238000002360 preparation method Methods 0.000 description 8
- 238000005192 partition Methods 0.000 description 7
- 239000003570 air Substances 0.000 description 4
- 235000013324 preserved food Nutrition 0.000 description 4
- 238000007789 sealing Methods 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 3
- 241000193155 Clostridium botulinum Species 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 239000012080 ambient air Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000010924 continuous production Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000009928 pasteurization Methods 0.000 description 2
- 230000035939 shock Effects 0.000 description 2
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000004880 explosion Methods 0.000 description 1
- 238000005429 filling process Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000036512 infertility Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/20—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
- A23B2/22—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/001—Details of apparatus, e.g. pressure feed valves or for transport, or loading or unloading manipulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/20—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
- A23B2/22—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
- A23B2/225—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors transported in a hydrostatic chamber
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE3823723A DE3823723A1 (de) | 1988-07-13 | 1988-07-13 | Vorrichtung zum kontinuierlichen sterilisieren von insbesondere in behaeltern befindlichen lebensmitteln |
| DE3844748A DE3844748C2 (de) | 1988-07-13 | 1988-07-13 | Verfahren zum kontinuierlichen Sterilisieren von insbesondere in Behältern befindlichen Lebensmitteln |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE3823723A DE3823723A1 (de) | 1988-07-13 | 1988-07-13 | Vorrichtung zum kontinuierlichen sterilisieren von insbesondere in behaeltern befindlichen lebensmitteln |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE3823723A1 DE3823723A1 (de) | 1990-01-18 |
| DE3823723C2 true DE3823723C2 (enrdf_load_stackoverflow) | 1991-05-08 |
Family
ID=6358582
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE3823723A Granted DE3823723A1 (de) | 1988-07-13 | 1988-07-13 | Vorrichtung zum kontinuierlichen sterilisieren von insbesondere in behaeltern befindlichen lebensmitteln |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE3823723A1 (enrdf_load_stackoverflow) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4010921A1 (de) * | 1990-04-04 | 1991-10-10 | Tuchenhagen Otto Gmbh | Verfahren zur erzielung gleichbleibender produktqualitaet und -sicherheit in pasteurisierungsanlgen bei eintritt eines staus und anordung zur ausfuehrung des verfahrens |
| DE4017340A1 (de) * | 1990-05-30 | 1991-12-05 | Lubeca Maschinen Und Anlagen G | Verfahren zum chargenweisen sterilisieren und nachfolgenden abkuehlen von in konservierungsbehaeltern verpackten lebensmitteln |
| IT1270063B (it) * | 1994-07-04 | 1997-04-28 | Rossi & Catelli Spa | Autoclave per la cottura e la sterilizzazione in continuo di prodotti alimentari in genere |
| IT1270062B (it) * | 1994-07-04 | 1997-04-28 | Rossi & Catelli Spa | Impianto per la produzione su scala industriale di alimenti cotti, a lunga conservazione pronti da consumare |
| EP0733309B1 (en) * | 1995-02-27 | 2002-08-28 | House Foods Corporation | Food sterilizing apparatus |
| DE29611297U1 (de) * | 1996-06-28 | 1996-09-05 | Rico-Maschinenbau Max Appel KG, 73431 Aalen | Pasteurisiervorrichtung |
| WO2008093367A1 (en) * | 2007-01-30 | 2008-08-07 | Verinox S.P.A. | System for pasteurising foodstuffs |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1543964A (en) * | 1924-11-24 | 1925-06-30 | Andersonbarngrover Mfg Co | Method of treating canned goods |
| CH406810A (de) * | 1962-12-04 | 1966-01-31 | Alusuisse | Verfahren zur Sterilisation von Lebensmitteln in Folienpackung |
| FR1454040A (fr) * | 1965-08-20 | 1966-07-22 | Perfectionnements aux appareils stérilisateurs-refroidisseurs continus opérant sous pression hydrostatique | |
| SE352229B (enrdf_load_stackoverflow) * | 1970-09-08 | 1972-12-27 | Alfa Laval Ab | |
| DE2559264A1 (de) * | 1975-12-31 | 1977-07-14 | Oskar Ing Grad Neiss | Durchlaufverfahren zur hitzesterilisierung und vorrichtung zur durchfuehrung dieses verfahrens |
| FR2407135A1 (fr) * | 1977-10-28 | 1979-05-25 | Coudert Sa Eng Jean | Installation de sterilisation de produits alimentaires |
-
1988
- 1988-07-13 DE DE3823723A patent/DE3823723A1/de active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| DE3823723A1 (de) | 1990-01-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OP8 | Request for examination as to paragraph 44 patent law | ||
| 8172 | Supplementary division/partition in: |
Ref country code: DE Ref document number: 3844748 Format of ref document f/p: P |
|
| Q171 | Divided out to: |
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|
| AH | Division in |
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|
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| AH | Division in |
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|
| 8339 | Ceased/non-payment of the annual fee |